Anti-Food Porn Thread: Seems Saggy Not Saggy A Bit Saggy Ball

The Something Awful Forums > Main > Post Your Favorite: Carefully Curated > Anti-Food Porn Thread: Seems Saggy Not Saggy A Bit Saggy Ball

freelop: Apr 28, 2013; Where we're going, we won't need fries to see

It was an advertising campaign by a UK game store imaginatively named "GAME"

There is however this version

https://www.youtube.com/watch?v=K-mfYXdjNTM

# ¿ Mar 10, 2015 09:04

Adbot: ADBOT LOVES YOU

# ¿ May 14, 2024 22:03

freelop: Apr 28, 2013; Where we're going, we won't need fries to see

It's my birthday so I thought I'd revisit something I made a couple of times as a student:

Doner meat between 2 potato scallops. In this case a mix of "lamb" and "chicken" doner meat.

Didn't pay attention to the camera settings but that isn't really a problem for this thread.

e: That wasn't how you spelt "doner"

freelop has a new favorite as of 22:16 on Mar 23, 2015

# ¿ Mar 23, 2015 19:41

freelop: Apr 28, 2013; Where we're going, we won't need fries to see

beato posted:

Like (Ma)donna

^^^

Tah-co

# ¿ Mar 25, 2015 12:55

freelop: Apr 28, 2013; Where we're going, we won't need fries to see

Throatwarbler posted:

Isn't 4.5% ABV really low?

It's not super high but it's not low either
Between 3.5-5% is pretty typical for beer in the UK

# ¿ Apr 29, 2015 12:23

freelop: Apr 28, 2013; Where we're going, we won't need fries to see

Chard posted:

...you know, that's actually not a terrible idea. The unit-scale is dumb but there's nothing wrong with a tube of egg in principle. Eggs are one of those foods that you really can't gently caress up unless you just burn the poo poo out of them.

I'll see if I can find the picture tonight but dumping an egg into ramen as it cooks produces something diabolical.
Thought it would cook like the egg you get in Chinese soups

# ¿ May 7, 2015 07:09

freelop: Apr 28, 2013; Where we're going, we won't need fries to see

Code Jockey posted:

How does this work though, how do they not melt instantly even if added post-baking

It was a joke from Pizza Hut :ssh:

# ¿ May 13, 2015 07:05

freelop: Apr 28, 2013; Where we're going, we won't need fries to see

PubicMice posted:

it's mashed potato

oh it's on now

I've done similar to this before when I had sausages, beans, cheese and a bunch of wraps that were reaching the point of needing to be thrown out.

It was triple layered and delicious :colbert:

# ¿ May 26, 2015 15:31

freelop: Apr 28, 2013; Where we're going, we won't need fries to see

In the UK it is(was?) traditional to make the top layer of a wedding cake out of fruit cake and keep it until the christening of the first child.

# ¿ Jun 2, 2015 14:41

freelop: Apr 28, 2013; Where we're going, we won't need fries to see

SpaceGoatFarts posted:

Blood sausage is good but it sounds like a terrible idea to put one in a sandwich.

This is a market stall in Bury that does their black puddings in a bap.
They are divine and I will probably get one next month when I am nearby

# ¿ Jun 25, 2015 10:01

freelop: Apr 28, 2013; Where we're going, we won't need fries to see

SLOSifl posted:

The gently caress is a bap?

# ¿ Jun 25, 2015 12:58

freelop: Apr 28, 2013; Where we're going, we won't need fries to see

Humphrey Vasel posted:

Is sarnie not the same thing then?

A sarnie is usually just a regular sandwich made from sliced bread

# ¿ Jun 25, 2015 14:45

freelop: Apr 28, 2013; Where we're going, we won't need fries to see

Trip report from something I didn't know existed before today

2 chicken burgers, bacon and cheese between 2 waffles.
The sauce is maple syrup and is perhaps my new favourite thing to put on fries.

Not going to drum up a story about death as it was gorgeous and I would eat again

# ¿ Jun 25, 2015 21:44

freelop: Apr 28, 2013; Where we're going, we won't need fries to see

Chard posted:

Chicken and waffles is a noble institution but I'm not sure about sticking cheese in there and I could take or leave the bacon. You did dunk the sandwich though, right??

Poured the syrup all over like regular waffles

# ¿ Jun 26, 2015 04:53

freelop: Apr 28, 2013; Where we're going, we won't need fries to see

SymmetryrtemmyS posted:

A lot of Indian food looks pretty appetizing, but some of it just can't help but look like a variety of chunky diarrhea. This is baingan bhartha, a smoky eggplant dish that's absolutely delicious.

I love curries, on one occasion during uni though I decided to get one from the local indian owned chippie.

The oil was actually washing any curry off the naan bread I was dipping into it so I decided to tip some of the oil away into my doom room sink :downs:

# ¿ Jul 3, 2015 08:37

freelop: Apr 28, 2013; Where we're going, we won't need fries to see

It is far in excess of the amount of oil I've ever had with any other curries.
Dishes are often oily but usually it gathers in little pools on the surface rather than making a complete layer.

# ¿ Jul 3, 2015 09:27

freelop: Apr 28, 2013; Where we're going, we won't need fries to see

AnonSpore posted:

What if you stirred it so the oil mixed in with the rest and then ate it quickly before the oil could separate and come to the top again?

I tried that, it would silt up like disturbing sand at the bottom of a puddle by the sea but it would all fall to the bottom straight away.
I would add that after removing some of the oil it was very nice.

# ¿ Jul 3, 2015 12:28

freelop: Apr 28, 2013; Where we're going, we won't need fries to see

Wasabi the J posted:

inb4 Desperado Bones corrects you on the pronunciations of mole.

It's mol-eh, as in guacamole.

I've never heard of mole as a food type before so I thought it was the animal covered in chocolate until this post

# ¿ Jul 8, 2015 12:07

freelop: Apr 28, 2013; Where we're going, we won't need fries to see

Spotted this on the back of my marmite jar this morning

I instantly thought of this thread when reading that and took to google to find out how you apply marmite to sausages but was dissapointed to find out it actually wants you to put marmite in gravy to have with bangers and mash
Instead I decided to go with my original plan and add marmite directly to the sausages with all photos taken on my lovely camera phone
Here is the trip report

Not seen here: sausages

Aha! Frozen Richmond Irish sausages, fresh is always better but ends up being too expensive.

I had hoped for some badly freezer burnt ones but they seemed to have survived alright. The middle one is starting to go at the top

All cooked
The plan was to have one control sausage, one with the marmite put on and eaten as is and one with marmite added and then put in the oven for a little while longer

I'd never put marmite in the oven before so I wasn't sure how it would react.

Left is control, middle is uncooked marmite, right is cooked marmite. Also I decided to put it on my chips since I was already there

The result: Success!
Obviously it was incredibly salty, the marmite was fine raw on the sausage but really shined when baked. The baked marmite sausage tasted like a meat twiglet which should really be a thing.
I suspect that baking marmite for more than a few minutes like I did would result in fire pretty quickly though.

# ¿ Jul 9, 2015 18:53

freelop: Apr 28, 2013; Where we're going, we won't need fries to see

Dienes posted:

Guessing he owns a snake.

Yep.
At the time I thought it was funny to put in that post but in hindsight it wasn't.

# ¿ Jul 9, 2015 21:58

freelop: Apr 28, 2013; Where we're going, we won't need fries to see

The Saddest Rhino posted:

minions died 4 u

# ¿ Jul 10, 2015 10:24

freelop: Apr 28, 2013; Where we're going, we won't need fries to see

BARONS CYBER SKULL posted:

They are a type of bracket, so he was technically correct, the best kind of correct.

Also every loving time I see this image I have to stop and laugh at it for a good minute or so

Always makes me think of cooking with hoarders

https://www.youtube.com/watch?v=c_YXN8PiFNM

# ¿ Jul 15, 2015 11:03

freelop: Apr 28, 2013; Where we're going, we won't need fries to see

Contrecoup posted:

At least one of those things appears to be a cake. I feel curiosity and terror.

Those microwave mug brownies do work alright so it's probably like that.

Thought it's probably more effort to microwave a cake that size rather than just shoving it in the oven.

# ¿ Jul 21, 2015 10:15

freelop: Apr 28, 2013; Where we're going, we won't need fries to see

A good hot sauce really brings out the flavour of steak

# ¿ Jul 23, 2015 15:37

freelop: Apr 28, 2013; Where we're going, we won't need fries to see

Potato croquettes

e:spelling

# ¿ Jul 28, 2015 07:15

freelop: Apr 28, 2013; Where we're going, we won't need fries to see

Canned olives are the only way locally to get anchovie stuffed olives which are required in martinis.
I tend to remove them from the can and put them in the jar as soon as the can is open though.

# ¿ Jul 29, 2015 15:41

freelop: Apr 28, 2013; Where we're going, we won't need fries to see

Making sushi is not too difficult, it is just time consuming.

It tasted really good

# ¿ Aug 19, 2015 13:38

freelop: Apr 28, 2013; Where we're going, we won't need fries to see

Kakairo posted:

I see no problem with this.

They are seriously good eating, the gravy is lovely.
There is a curry version that wasn't as nice though.

# ¿ Aug 24, 2015 09:30

freelop: Apr 28, 2013; Where we're going, we won't need fries to see

Minarchist posted:

I love cheesesteaks but god they're hard to look at sometimes

My first thought was the shock image on giant cheese taco

# ¿ Aug 26, 2015 20:30

freelop: Apr 28, 2013; Where we're going, we won't need fries to see

subpar anachronism posted:

I've had flammkuchen with honey on it and it works well so maybe?

# ¿ Sep 4, 2015 21:06

freelop: Apr 28, 2013; Where we're going, we won't need fries to see

Hijo Del Helmsley posted:

Currywurst belongs nowhere near this thread. If I could eat nothing but currywurst and not end up a complete being made of scurvy, I would.

Currywurst is fantastic.
If you are lucky you can get them at the continental christmas markets in the UK and it really doesn't matter to me that you are paying ~5 times the price as you would in Germany.

# ¿ Sep 9, 2015 12:59