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Tiggum posted:What if it's a day of total fire ban? Which is like every day for most parts of the year here, really.
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Mar 9, 2015 07:54
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Fo3 posted:Yeah, nothing wrong with maccas eggs (at least down here). If that had a slice of tinned beetroot then it would be a "burger with the lot" that any independent burger restaurant will serve. I think even maccas sold an aussie burger like that (not sure, never tried one, it could have been burgerking/hungry jacks). I don't particularly care for eggs on burgers, but I would eat the poo poo out of that eggburger. Doubly so if it had beetroot. Beetroot on burgers is magical.
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Mar 12, 2015 02:38
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Catpain Slack posted:I'm totally down with eggs but I can't fathom why you would put beetroot, of all things, on a burger. That being said, I think I'm gonna give it a chance next time I'm burgering it up. It works really, really well. You won't be sorry.
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Mar 12, 2015 03:18
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I heart bacon posted:I put pickled beets on burgers sometimes. Is that what you're talking about? Because it's awesome. That is indeed what I'm talking about. It is the most excellent.
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Mar 13, 2015 09:11
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Tiggum posted:Is that what it is? I was thinking meringue. I thought weirdly smooth cottage cheese or Greek yoghurt. Seemed to fit with the vaguely healthy but horrifically wrong style of that plate
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Mar 17, 2015 16:24
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Old mate Abbott ate a raw onion like an apple, and if that's not a good argument against them, I don't know what is.
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Apr 12, 2015 06:02
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bringmyfishback posted:I know this is from a while ago and I got distracted by DoritoGate, but I just want to say that this picture made me laugh so, so hard. It's the most depressing thing I have ever seen. Thank you for quoting that picture, I dont know how I managed to miss it earlier. That isn't food, it's art.
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Apr 13, 2015 10:28
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bathroomrage posted:I just liked to eat canned veggies as a kid. I raided the spice rack as a kid too  I lived in qld when I was a kid, so during the gross, unlivably hot part of the year (90% of it) used to snack on an egg cup full of whatever veggies we had. It's pretty much the only good way to eat frozen green beans or corn. I also used to dip toothpicks into the enormous array of condiments my mother kept in the fridge to taste them over and over. Also nips of vinegars. Balsamic was my favourite. (I actually still do all of these things. And it's still awesome) Yolo Swaggins Esq has a new favorite as of 15:23 on Apr 17, 2015 |
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Apr 17, 2015 14:38
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My parents didn't foist it on me, we had plenty of potato chips and hot dogs and baby carrots and peanut butter and other kid-snacky things in the house. Geeze, sorry my weird kid palate was so tragic.
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Wasabi the J posted:I once drank a bottle of Caesar dressing very slowly over the course of days because it tasted good. Caesar dressing is awesome. I would totally drink an entire bottle of like, the non creamy type over a week or something. Which is why I don't buy it. I'm not sure I could deal with being that goony. Yolo Swaggins Esq has a new favorite as of 15:53 on Apr 17, 2015 |
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Apr 17, 2015 15:22
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Gridlocked posted:
There is actually a service that freeze-dries and grinds up your placenta for you and puts it into pills! Which I think is cheating, really. If you're going to be gross and crazy, you should only be allowed to tear bites out of it raw something something a animal. Or smear it on your face, which according to my favourite Korean cosmetic store is terrifyingly popular (sheep placenta, as if that makes it any less weird)  Re: caramel chat, condensed milk caramel is legit the best thing with fruit. But make sure it's a can you have to open with a can-opener, and doesn't have a ring pull or something. That way explosions and lost security deposits lie. All the stores I can find only sell the ring pull ones and it makes me unspeakably sad that I can't make delicious, silky, tooth-hurting caramel
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Apr 28, 2015 06:35
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Captain Jesus posted:If you want to see some really weird pizza, go to Italy. You're gonna find things like plain slice with eggplant and fries on it. Pizza nazis are even more annoying than grammar nazis because unlike grammar, pizza has no rules. The Italian run pizza place near me does an amazing pizza with just slices of loving eggplant and two or three dollops of ricotta. It is heaven. Don't dis eggplant on pizzas 
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May 4, 2015 13:09
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cyberia posted:Australia: home of the 'extra mild' salsa The closest I've found for decent, non expensive specialty store salsa is the Byron bay chilli co stuff. Its actually pretty alright. The sad part was how excited I was about the discovery of non-poo poo salsa at like age twenty. gently caress this gay country.
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May 9, 2015 04:42
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I can't stop laughing at this. This is art
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May 13, 2015 02:27
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Man, The Japanese do some weird and kind of awesome sounding things with fish. Makes me sad that I have dumb baby tastebuds and anything slightly fishy makes me feel ill and it'll probably take me forever to get used to fishy stuff 
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May 14, 2015 11:35
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Gridlocked posted:Pour pre-packaged cake mix onto canned peaches This "recipe" is something even Sandra Lee would call lazy. Or pour into a glass of rum and garnish with a whole peach. Idk.
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Jun 2, 2015 08:23
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Aesop Poprock posted:I feel like these have been posted before but Sonic has to have the most hilariously lazy version of cheese fries/tots out there Do Kraft slices look this depressing on/in everything? I feel like if you picked up a chip you'd take at least half the cheese with it like some neon orange congealed cape.
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Jun 2, 2015 08:45
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Wanamingo posted:I get that you're Australian and everything, but come the gently caress on. Is the top tier of wedding cakes not traditionally fruit cake in other countries? O.o Like, not the whole cake, just the top part that the couple take home then eat on their one year anniversary?
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Jun 2, 2015 13:17
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Data Graham posted:I've never heard of this. It's really not, everyone in my family and a lot of family friends have done it. Aussies do have a weird obsession with fruit cake though, my mother buys them from the lions ladies pop up store thing every year even though no one eats them. cobalt impurity posted:I've been to a lot of weddings and I work in a place that sells poo poo for weddings and wedding cakes, and I've never heard of this. You poor heathen countries and your crazy godless rituals. Is freezing the top tier to eat on the anniversary a thing even? Do couples not smear Vegemite on each other's faces? Is everything I know a lie?
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Jun 2, 2015 13:54
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empty sea posted:I've had fruit cake exactly once, at Christmas in Newfoundland. My boyfriend's grandma had soaked it in rum for a month or so and they lit it on fire for dessert, then served it with clotted cream. It was loving delicious. Warm, dense and deeply flavorful with chunks of fruit, a hint of rum in the heavy cake and then the cream added a nice finishing touch. I don't know if she bought some store cake and then soaked it in rum or made it herself but goddamn ya'll. That sounds incredible, I wish fruit cakes here were a hundredth as good as that sounds.
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Jun 3, 2015 02:43
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Minarch posted:yeah, but who would listen to mariachi speed metal? ...you wouldn't? This is amazing. You are amazing.
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Jun 7, 2015 08:34
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ErIog posted:Listen, if you criticize him now then he'll just give up. You have to use positive reinforcement with Pretty much, but people seems to be super proud of every single meal they make/reheat. Admittedly I have posted food pics to facebook once because I was super proud I'd finally made macarons without loving them up after like my tenth attempt and I'd been whining about said fuckups for the whole day. The only other food picture Ive taken was of some giant cupcake with a big Ol slice of brownie wedged in the frosting at an angle, with two big chunks of decorated chocolate jabbed into the brownie at some fancy event I can't remember, because it was loving hilarious. I'll try to find it to post here, the thing was monstrous.
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Jun 8, 2015 02:55
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slingshot effect posted:Nah. The closet Australia has to poutine is going to the nearest cornershop and giving the smiling Chinese bloke behind the greasy bain marie five bucks to fill a cardboard box of hot chips with as much dark brown mystery gravy as the box can handle without losing its structural integrity. This is sadly true. Except the guy behind the counter is always a rad kiwi guy or an ancient and terrifying Germanic lady in my area. Always. I mostly read this thread to make me not hungry, and all this talk about poutine just makes me sad that I cannot experience it. I can't even find cheese curds here in tyool 2015. I don't even like chips but goddamn do I want poutine like nothing else in this world. Although I've heard that if you're super lucky they might try to make you lovely poutine with fake cheese at lord of the fries, if any Aus goons can confirm/deny or tell me how to acquire cheese curds, the future deathfat me would greatly appreciate it.
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Jun 10, 2015 13:10
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Gridlocked posted:Australian version: I loving bet they're those lovely frozen four and twenty party pie abominations. As an Aussie, I have to love meat pies or I get sent to the spider-filled prisons, but goddamn if those aren't the worst pies ever. ...that being said, if they're doing that near me I may buy it just to confirm my belief that it's terrible. Are lovely fast food trip reports still okay here?
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Jun 21, 2015 11:17
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Butt Ox posted:Isn't this just Australia? In prison you can't scream like a little girl and run away from the spiders.
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Jun 21, 2015 11:39
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Underwater Shoe posted:Piezza reminds me of an upsetting food I came across in New Zealand. Witness, a normal steak pie, with a slice of cheap plastic cheese inside. We have them in most gas stations and convenience stores and there is something so, so good about how the plastic cheese turned into weird cheesy liquid. They're terrible, and terrible for you, but goddamn if I don't buy one every time we go on road trips. Vic posted:At this point I'm pretty sure if I posted a picture of my dick coated in batter and deep fried there would two camps instantly arguing both and against eating it. Would. But not with cheese, don't be loving disgusting. Cheese is for pizza, lovely pies and jaffles. Not dicks.
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Jun 22, 2015 03:54
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Contrecoup posted:Oh god they took a thing that barely meets the definition of food and added cheap cheese. That's what ruined it. It's cooked meat in pastry you goony gently caress. Sure it's not super high quality or healthy in any way, but it's definitely a foodstuff. cash crab posted:Sounds like someone hasn't had good dickin or a good parm in a while Last dickin I had did not involve cheese in any way. I would consider that good, but who am I to argue with a raccoon about food?
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Jun 22, 2015 05:05
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Kakairo posted:Oh, what a goldmine! I don't give a gently caress, that is the metalest way to eat.. tiny flower covered tarts? And I will fight anyone who says I can't eat my cute baked goods off a skull like a man, damnit! cash crab posted:
I've lived In a seedy stoner house where they discovered a pair of cockroaches living in the timer display of the microwave and kept it because it was "cute", and that microwave makes me feel more ill than that did. Jesus. Yolo Swaggins Esq has a new favorite as of 17:26 on Jul 26, 2015 |
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Jul 26, 2015 14:45
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That loving microwave.
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ACES CURE PLANES posted:This hardly counts as anti-food porn in any respect, but it's so ridiculous that I can't help but post it anyways. I guess it might as well count just by virtue of the horrible things it'd to to your body and teeth. Holy poo poo, that's what my Facebook feeds been full of! I legit thought it was a weird gimmick plate thing. It's kinda close to where I'm usually in the city most days, and I kinda really want to try eating that big Ol sugar cloud, but just looking at it makes my teeth hurt. If they do savoury gelato I am so doing this though.
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Jul 26, 2015 17:40
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Rollersnake posted:Whatever it is, it looks badly photoshopped—and yet, apparently, wasn't. It's gelato topped with candied popcorn/nuts and what I think is a toasted marshmallow, then wrapped in a shitload of fairy floss. Because gently caress your teeth, that's why.
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Jul 27, 2015 02:19
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death .cab for qt posted:Those are called Tater Jims, Tater Jimmies, Jimmy Taters, James Tates, or Jimbo Tatoes death .cab for qt posted:That's a funny way to spell jim I read these in a Kiwi accent and it was glorious. Thankyou.
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Jul 28, 2015 08:49
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Hakkesshu posted:What exactly are those red things My guess is flamin hot Cheetos. Which I only have knowledge of thanks to this thread. Yay learning!
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Sep 12, 2015 14:55
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Cavenagh posted:In a similar vein, Eater has started a series of Real Chefs Cook Dumb Recipes: "If you're ever going to memorialise someone who was brutally murdered, I think it's through their nachos" Amazing.
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Sep 17, 2015 03:00
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bunnyofdoom posted:No love for "The other glove is in the driveway" poo poo, I missed that. That's incredible. That man is the best/worst. DekeThornton posted:Lots of picky eaters in this thread. Pre-sliced jarred olives fall in the same category as lovely pre-sliced frozen onions and jarred garlic. It's wrong and bad. Olives are delicious and I could eat them all day, but there's something just... Wrong about those pre-sliced little rubber salt wheels.
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Sep 17, 2015 13:28
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