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Cats LOVE Cigars! posted:I just bought and consumed some sardines. It was some Portuguese brand I guess, porthos sardines in tomato sauce/oil. Ive never eaten a 'dine before and it was a pretty good meal, tastes kinda like canned tuna but not dry as poo poo. I ate it on toast with lawry's seasoned salt and sriracha. Saw some bones but didn't notice them at all while chewing. I can feel the cold dick sucking snakes repairing my arteries so that's good. Dines alone ain't gonna fix your queered up internals, boy. You gotta exercise or get one physical type job in addition to eatin' dines to fix your all cabbage body.
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Dec 20, 2015 18:03
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cram me sideways posted:i'm cruising amazon for other dine varieties and jesus christ this is not a gustatory hobby for poors you can get a pack of Seasons at Costco for roughly a dollar a can. It is a fine thing for poors like us. there are fantastically expensive variants of the dine out there, as there are with virtually everything else. you can probably find someone selling dirt on amazon for, like, 300$ an ounce.
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Dec 21, 2015 13:30
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Bardeh posted:What in the gently caress have they done to that fish looks smoked/dried. pr'lly still pretty good.
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Dec 21, 2015 17:03
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Sheep-Goats posted:Oh no my stinking dad fish is no longer on trend whelp, time to start a new burger thread then. or a beef tongue thread
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Dec 22, 2015 07:27
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new thread. time to repost these   
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Dec 23, 2015 18:09
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numberoneposter posted:Five hundred. … 500 degrees, that’s the number I figured when I was a kid. 500 degree sardines and eggs and you could consider yourself a legitimate tough guy. You need them for experience. To develop leather skin. So I got started. Of course along the way you stop thinking about being tough and all that. It stops being the point. You get past the silliness of it all. But then, after, you realize that’s what you are. loving let it go, dude. if someone wants to cook their dines and eggs using the self cleaning oven setting, it's their prerogative and you're not going to succeed in shaming them into changing their ways.
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Dec 23, 2015 18:43
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500 (temp of your oven) / 7.5 (avg number of tiny dines in a can of KO) = 66.6 * 10 (number of letters in Sheep Goats) = RONALD WILSON REAGAN
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Dec 24, 2015 08:17
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ever hear that nagging voice in the back of your head saying that sardines are gross? then you turn around and say QUITE WIFE!?
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Dec 26, 2015 18:31
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October Revolution posted:Hi 'dine thread. I have been lurking this and the old thread for a while and want to try sardines. Steal a car, even if you own one, steal a car. Get in that car and drive west until you find a store that sells King Oscar. When you get to that store get out and go to the nearest bar and start to play pool or pinball or possibly even foosball and wait to get into a fight. Then buy some dines. Afterwards, get back in that car and drive it until it runs out of gas. Then, torch it. And, as you're standing there watching those flames, eat those dines straight out of the can chasing them with bites of sour dough bread. Once you've finished the can if you're not grossed out then you are a dines fan. Wanna know how I know? Wanna know who told me? Well, last year, the girl on the Season loving sardine can told me, that's who.
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Dec 27, 2015 13:19
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Chirk Manbote posted:Guys what are your favorite dine crackers? sour dough bread, preferably a baguette. stoned wheat thins in an emeregency. assholesin this theead will tell you to get some garbage crackers that resemble sandpaper coated drywall, ignore them.
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Dec 28, 2015 08:51
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Chirk Manbote posted:Sounds logical and delicious. Do you add any condo-mints to your bague-dines? I almost always add lemon juice. dijon, horseradish and hot sauce (various types from lousiana to sriacha to sweet garlic chili sauce are all acceptable depending on circumstances) are also fine dinedements. If you get a better brand packed in hot sauce you shouldn't have to add anything to it. Same with most of the better meditaranean style ones and KO with cracked pepper.
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Dec 28, 2015 11:32
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Doctor Soup posted:So I did a bit of comparison, and nutrition estimates seem to vary a lot even within brands. Is that a species thing? I was going to order some King Oscar brisling sardines in olive oil, but they seem to have more fat and less protein than some of the other options out there. Is there any rule of thumb for getting healthier sardines? Yeah, don't loving worry about it. Is, like, 1/20th a percentage difference in protein by volume going to make that big of a difference in your quest to get swole? If you want dines with a lower fat content then you need to get ones that aren't packed in a fat medium, ie. water, which are gross. Dines are good for you, don't waste your precious dine granted mental energy in trying to min/max the fuckers.
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Dec 30, 2015 08:09
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Doctor Soup posted:Cool, I won't worry about it then, thanks. KO's are, in most varieties, on the oily/smoky side. The only thing I remember about Wild Planet was not liking them and I'm pretty sure one of the reasons was that they weren't smoky enough. Filipino dines aren't smoky, are dirt cheap and are -okay- if you douse them in something other than the tomato sauce they're packed in. They come in round cans.
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Dec 30, 2015 18:17
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Sheep-Goats posted:Ligo dine are decent food, a rare thing in Pilipino foods Sounds like someone hasn't had Jollibee fried chicken yet.
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Dec 31, 2015 07:55
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this used to be a serious thread and now you fuckers are talking about sardine based cocktails. knock it the gently caress off. though some anchovy paste in a bloody mary would be kickin rad
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Dec 31, 2015 20:17
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numberoneposter posted:you must be tons of fun at parties yeah, cause you know the shithead puking up bacardi and dine is the guy all the girls want to go home with
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Dec 31, 2015 21:02
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huskarl_marx posted:whole point of dines is kids and girls dont steal them if you aren't training your childs to enjoy sardines, you have failed as a dad.
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Dec 31, 2015 21:27
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PinkoBastard posted:Yeah only post recipes Sizone likes you pieces of loving poo poo. that's unironically an excellent idea. seriously, think about it for a minute, visualize the experience, do you really want to drink a beverage that has dine chunks in it? one of the main reasons for the dine thread is to prove to the skeptical that dines are tasty, not gross. talk of dine cocktails is seriously undoing something like a year of dine bridge building.
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Dec 31, 2015 21:33
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naem posted:It's New Year's Eve and my entire extended family made me meet up in a literal tree house bed and breakfast in the damp rainforest section of Hawaii, there is no alcohol, and wild boars are watching me poop into a toilet 20 feet off the ground, I'm def not getting to make out drunkenly with anyone at midnight, however I did introduce sardines to a ten and seven year old which is ironic as I am the only non-dad present it's not boars, it's me, I'm watching you poop
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Jan 1, 2016 17:54
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Thump! posted:Sounds pretty lame, whatever it is. Bones are the best part. in general, yet, but season are my favorite dine. everything else is there, texture flavor, price, I can live w/out the bones.
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Jan 2, 2016 17:50
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marauderthirty posted:White onion?! for when you want that onion flavor without the sweetness of a yellow or red. that also might be shallot, which is probably what you're supposed to traditionally use.
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Jan 2, 2016 20:47
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ChrisHansen posted:Got drunk last night and poured a tin of dines in hot sauce over a half bowl of cheez its. Mixed it all together and ate it like a bowl of cereal. sardines- what is the meal that will induce the most painful poo poo?
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Jan 2, 2016 21:02
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Mange Mite posted:Yellow onion is a trash onion yellow onion is perfectly adequate for, like, 95% of onion requiring applications and the best suited onion for, like, 30-50% of onion requiring applications. you are an onion idiot.
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Jan 2, 2016 21:34
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no, that's totally right. yellow is the goldilocks that can be used raw in a pinch (or for potent poo poo like chili dogs or pico de gallo) and which cooks up a little on the sweet/mild side. the point being that it's versatile, not garbage.
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Jan 2, 2016 21:51
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Baxter posted:I'll know shortly what all this hubbub is about. dude, you paid 6$ a tin for KO tiny tots. the only impression that's going to form is that you got badly ripped off.
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Jan 2, 2016 22:58
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if leeks are gonna be categorized as onions they need some special ranking. 'cause leeks lightly steamed and served with italian dressing or vinegrette are way better than any of the other onion types would be under the same preparation.
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Jan 3, 2016 10:16
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yeah, I've never liked mustard dines. Once in a blue moon I'll dip my oil dines into dijon, but that's pretty rare. bet some chinese hot mustard mixed with shoyu would be a masterful dine dip
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Jan 3, 2016 19:44
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covering it will help
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Jan 4, 2016 10:59
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DiggityDoink posted:King Oscar is the standard here fellow dads. This is bullshit. There are a lot of other fish in the sea besides KO. There's also nothing wrong with slumming it and having a can of Beachcliff in hot sauce or Family or Ligo. More to the point, a good dad is a frugal dad. While they aren't going to be getting bumblebee in water, they're certainly not going to be paying 4$ a can for tiny tots, they could get a comparably sized hunk of fresh tuna for that price, hell, that would be like buying soda at a fast food place.
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Jan 6, 2016 18:20
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Haverchuck posted:how are the ligos? i have some i havent opened yet. its a can the size and shape of a tomato paste can. I imagine they are arranged vertically inside the can The best way to answer that question is to open the can and try them.
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Jan 6, 2016 19:33
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https://www.youtube.com/watch?v=ZflAaRrqwIM
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Jan 9, 2016 06:37
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Geoff Zahn posted:Kipper snacks are good. yeah, they're o.k. but once you go sprat you can never go back
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Jan 9, 2016 07:56
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Keith Atherton posted:Beach Cliff is the only brand I don't think I will buy again. It's weird how subjective dine tastes are. Beachcliff being, by far, my favorite of the el cheapo dines.
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Jan 10, 2016 17:57
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Got a can of Mega and a can of Ligo both in tomato/chili sauce. do some philidino taste testing in a few.
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Jan 11, 2016 11:17
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Ate the can of Family. 4 biggish dines in the can, soft but not falling apart, no smoke flavor, good big crunchy spines, a little on the fishy side but not overwhelmingly. The tomato chili sauce was a little hot and, as to be expected given the country of origin, really salty. All in all, not bad for 70 cents, heaps better than most of the stuff in the price bracket. Would, with a little effort, make an excellent pasta sauce. (add some onions, a small can of tomato sauce to thin out the saltiness, some garlic and some wine)
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Jan 11, 2016 14:33
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Ceciltron posted:Ate my last can of sexy dad's jalapeño KOs. Hot drat were they good. Gonna drive down to the US with a similarly now addicted friend and buy a case all getting stopped by the cops for looking racially out of place in the eastern european neighborhood
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Jan 13, 2016 07:16
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AEMINAL posted:Gonna make a dine salad for lunch today Sounds like a salad I would make. Would suggest going full roquette and ditch the lettuce. Would pr'lly also use cucumber instead of bell pepper and use olive oil dines instead of tomato sauce ones. you don't ever really need croquettes unless you're trying to sweeten up a lady friend. girls love those loving things.
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Jan 13, 2016 19:23
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AEMINAL posted:I followed your advice and man, what a great little salad that was. The tomato paste dines would have gotten too messy, but olive oil ones were just right and added that little extra glad the dad salad knowledge worked out for you
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Jan 14, 2016 07:13
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I would just like to say gently caress brown rice. no matter how relatively good it is for you, just gently caress it.
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Jan 15, 2016 18:01
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doctorfrog posted:It's this. Also spend a few bucks on it, go to an asian grocery. k then brown rice hippy wizards, what's the secret to making it fit for human consumption rather than just mycelial consumption?
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Jan 15, 2016 18:35
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