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 ydgs. I got some mustard Brunswicks and Clover Leaf brislings in olive oil, because my local Costco didn't have KOs. Good shits for sure.
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Dec 21, 2015 05:49
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Brunswicks are caught 'n' canned really close to where I live, and I am very okay with that and them.
PinkoBastard fucked around with this message at 07:26 on Dec 22, 2015 |
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Dec 22, 2015 06:43
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kazr posted:light yourself on fire if you don't like them it's your own personal failing
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Dec 24, 2015 03:30
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Just sucked some more mustard Brunswicks, straight outta the can standing over the sink. Sickin' my wife out, but my coat's never been so shiny.
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Dec 24, 2015 04:01
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Tonight I had some Clover Leaf brislings in olive oil, they weren't bad with hot sauce. Gonna get some KOs soon, dads.
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Dec 26, 2015 08:57
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Sheep-Goats posted:Words This was an awesome step by step! Definitely gonna try them out at 500, Thanks Sheep-Goats.
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Dec 31, 2015 00:14
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Has anyone tried the Clover Leaf 'dines in olive oil? The fish are from Poland, they're a good 'dine.
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Dec 31, 2015 06:12
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Sizone posted:this used to be a serious thread and now you fuckers are talking about sardine based cocktails. knock it the gently caress off. though some anchovy paste in a bloody mary would be kickin rad Yeah only post recipes Sizone likes you pieces of loving poo poo. no hard feelings Sizone, sardine Caesars don't sound so hot to me either, but I'm all for equality when it comes to the dine thread PinkoBastard fucked around with this message at 21:32 on Dec 31, 2015 |
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Dec 31, 2015 21:29
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Sizone posted:that's unironically an excellent idea. Yeah that's fair, I edited my post because I re-read yours and got the point. Although now there are so many dine converts, myself included, that i think we're going to start seeing some slightly weirder recipes.
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Dec 31, 2015 21:38
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Bobcats posted:Brunswick® Boneless Herring If you're rockin' Brunswicks, it's deens or nothing. Preferably mustard or hot pepper. I'm sorry that you had to eat that bullshit, barfy salt lick can of rat poo poo.
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Jan 6, 2016 05:27
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Thump! posted:I'll pose the question again since it was looked over but now we're talking about affordability, where's the best place online to get tins of quality dine's at affordable prices? I'd also like to know if anyone in Canada buys them online, and where, because the KOs on Amazon are outrageously priced when you factor in the shipping.
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Jan 6, 2016 18:33
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numberoneposter posted:
I took advantage of the same deal at the local Superstore, grabbed some hot pepper and mustard. Also Brunswick beats Bumblebee every time, ffs guys
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Jan 10, 2016 07:10
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naem posted:Like sometimes I squirt a little lemon or lime into the can after I open it before eating over the sink that's my recipe Lil bit of dill is nice, too
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Jan 15, 2016 23:17
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Can't find any KOs at all in my area, and it's bumming me the gently caress out. if the wife and I cross the border into Maine some time I'll stock up.
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Jan 16, 2016 23:16
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That 'dinewich looks so legit
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Jan 18, 2016 00:28
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huskarl_marx posted:quote this post if you need to reiterate that dine bones just become part of the texture of the dine rather than something you have to worry about choking or poking you They're soft enough to ignore completely, just eat them bones.
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Jan 19, 2016 04:39
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I've never eaten a fish head before, but I'd dive in to that plate without hesitation.
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Jan 21, 2016 02:59
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Overwined posted:Sifting through that blog I have discovered that eating vintage sardines is a thing. How vintage are we talking here?
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Jan 27, 2016 19:22
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huskarl_marx posted:ive been slumming it and one thing ive noticed about lower price mark dines is how greatly they vary even within batches.
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Feb 3, 2016 04:56
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Kilo147 posted:Well, poo poo. Didn't have my tablet with me, ended up at the store and bought Crown Prince instead of King Oscar. And in water. That's what I get for not writing this poo poo down. Should I just exchange them? They're unopened I've never enjoyed dines in water, and it would probably be a pretty weak introduction to the world of the  I'd exchange them.
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Feb 4, 2016 06:07
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Male Tears posted:Not yet, I'm feeling a bit intimidated by them. How did you eats yours? I was thinking for the purest experience I should eat them plain out of the tin with the sardine fork. If I had those vintage 'dines I'd absolutely eat them straight from the tin. Also Sheep-Goats is right: it would be cool if you could do a side by side with some standard KOs.
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Feb 8, 2016 06:41
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Jimson posted:Anyone here have experience eating this with a busted up mouth? Really wanna get down on some tiny rear end fish, but my dad said the worse pain he ever experienced was when a bone lodged itself into one of his cavities, and my mouth is ALL cavity. Dine bones shouldn't gently caress with your cavities, they're not sharp and have less crunch than a potato chip.
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Feb 12, 2016 08:14
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 Not the most appetizing pic, but these Clover Leaf brislings in olive oil are pretty good! Nice and firm, much smaller and a bit fishier than my usual 'dines. They were great with some hot sauce and pepper. Would absolutely get them again.
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Feb 15, 2016 19:08
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Thanks dine bros, I just wish I hadn't eaten any of the before I took the picture.
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Feb 15, 2016 20:25
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numberoneposter posted:brunswicks are on sale for 99 canadian cents a pop over here Just don't get the tomato ones
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Feb 24, 2016 23:18
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ChrisHansen posted:With no pants at 2 am over the sink with your fingers
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Feb 28, 2016 09:32
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Sizone posted:runny whites are gross as all hell. runny yolks are the reason you're eating an egg in the first place and not, say, tofu I put my eggs in a bowl of lukewarm water for a few mins so that the egg cooks more evenly, particularly when frying Also cuz we're on a new page I'm gonna bump the other dad food thread again: https://forums.somethingawful.com/showthread.php?threadid=3766728
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Mar 9, 2016 23:34
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the yeti posted:So are sprats and brislings the same small fish or no? Yes sir, they are
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Mar 16, 2016 04:39
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numberoneposter posted:Came home drunk last night and ate a Gala apple and a tin of sardines with WAY too much hot sauce. Spicy poop this AM. Can't recall if it's been discussed elsewhere itt, but 'dines are an excellent drunk food for any otherwise-health-conscious dad. another reason to respect the
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Mar 28, 2016 22:27
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Dirt posted:
Good man, welcome to the temple of the
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Apr 2, 2016 23:21
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Sheep-Goats posted:Post pics of the canadines pls  These are the Canadian Clover Leaf Mediterranean bristlings, which are apparently the same as KOs? I ate half the can before the pic was taken, so you don't see the black olives/spices on top, and I put hot sauce on them but you get the idea. They're the best 'dines I've tried.
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Apr 2, 2016 23:25
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Pastor Perineum posted:how's the price of clover leaf dines? are they top shelf prices like KO? In my experience, yes!
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Apr 3, 2016 18:05
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pr0k posted:Roky Erickson fuckin rules.
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Apr 4, 2016 21:46
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Sardines are good drunk food. They're salty and low calorie so you don't get that bloated and gross feeling
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Apr 9, 2016 20:59
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Sheep-Goats knows more about cooking than I do my clam sauce would be some drat bullshit
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Apr 9, 2016 20:59
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PokeJoe posted:I'm making a sardine pizza. I'd like to peep a pic of this, if you can
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Apr 19, 2016 00:37
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Ceciltron posted:My hat is off to that beautiful 'dinezza
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Apr 19, 2016 01:29
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sirspankalot posted:I ate some sardines after the recommendations itt. Ended up hurling for 7 hours afterwards. Never again. What kinds did you try?
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Apr 19, 2016 01:39
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Sheep-Goats posted:Fish ball is tasty I want the gloop
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Apr 21, 2016 07:21
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Tochiazuma posted:My first foray into sardines (I'd done smoked herring before) was this weekend and so I ate a tin of Clover Leaf Brislings in olive oil. You should get your hands on the Clover Leaf Mediterranean flavoured brislings, I'd highly recommend them!
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Apr 25, 2016 00:47
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