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Picnic Princess posted:Real talk: I eat a few vegan meals every now and then because they're actually made well and don't pretend to be anything else. Except for grilled portabello caps as a burger substitute because it's loving amazing. The lettuce thing makes me think of how grazing animals have to just eat pretty much all day because there's so little food content in grass (lettuce). I wonder if humans can regurgitate their 9lbs of lettuce to rechew as cud throughout the day.
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Mar 7, 2016 22:28
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Tony Bologna posted:Rum and diet cokes sounds terrible. Regular Coke, in the US at least, is so sticky and mouth-coatingly syrupy that I can't drink more than one small rum & coke without feeling like I need to brush my teeth. If I want to get a mixed-drink drunk on, I pull out the Coke Zero because it's less offensively artificial (to my tastebuds) than Diet Coke. Other advantage: if you get drunk and spill it, it's not sticky like regular Coke.
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Apr 6, 2016 15:04
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mostlygray posted:Regular Coke, in the US, uses corn syrup which sucks in general. I agree that it's gross. These days, I try to only buy pop/soda that lists "sugar". Mexican Coke always seems better but maybe that's just me. Mexicoke is good but still a bit sticky-sweet for my taste.
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Apr 7, 2016 04:57
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Otana posted:Ingredients: 2 peppers? Whoa, slow down there, José, other people want to eat this too... You want spice, we got plenty of black pepper in the tater tot casserole.
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May 3, 2016 05:51
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rndmnmbr posted:My concept of burritos and tacos is, they're not supposed to be fancy at all. They originated as whatever leftovers you had sitting around crammed into a tortilla as a cheap filling lunch for workers. Later they became cheap fast food sold from taco carts, initially to workers, but later to the drunken party crowd. And then America became enamored with ethnic street food, and now white people think they're some kind of Hispanic haute cuisine. I have a soft spot for hot dog burritos: - hot dogs sliced into discs and panfried until they start to get a little crispy - white rice - black beans - guac - a sprinkle of crushed red pepper flakes We ate those things weekly when I interned at a startup on Maui. The cold guac and hot hot dogs really tasted great together.
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May 7, 2016 03:53
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Aesop Poprock posted:I remember the first time I had okonomiyaki I thought the fish flakes moving around on it were from the fish just being killed and I was super stoked. I was with friends in NYC who all lived there and they were horrified and refused to try any. Turns out they just move from the heat. So from what part of the freshly-killed fish did you think those dry flakes originated?
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May 14, 2016 21:20
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These are surprisingly tasty if you make them like a normal person, using pickle spears (not a whole pickle, Christ) and a thinner layer of cream cheese. Use the square ham too, it rolls up better.
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May 15, 2016 03:53
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Blackfish posted:The worst liquor I've ever had is this sorghum stuff my Chinese friend likes to inflict on us at New Years parties. It tastes like turpentine and despair. Maotai? It's loving awful, I agree.
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May 25, 2016 21:23
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southern_cooking.jpg Serve with sweet tea and white bread (with margarine, let's not be unhealthy)
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May 28, 2016 07:32
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Picnic Princess posted:Can we declare all open-face sandwiches as not sandwiches but failed lovely pizzas? Are you telling me my treasured childhood treat was in fact an uncooked peanut butter and jelly pizza?
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May 31, 2016 02:52
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Faerunner posted:My sister-in-law "made" father's day dinner for her husband and humblebragged about it: Riblets & niblets If you're gonna eat that garbage at least put it on a roll and scream MCRIB IS BACK while you eat it off the floor like a animal.
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Jun 20, 2016 05:20
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Golem II posted:I made this Chile cheese fries with red chile? IMO they're better with green chile
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Jun 25, 2016 01:40
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constantinople posted:It looks like there's potatoes on that. Potato on pizza, with cranberries, sausage crumbles, cream cheese, and an...herb? On not very good crust? I mean, it wouldn't be the greatest thing in the world, but potato on pizza is A+. Carbs on your carbs. Maybe stuffing, bits of turkey sausage, and cranberries? With... A gravy sauce?
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Jul 1, 2016 05:43
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Just when you thought Spam couldn't get any more hosed up...
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Jul 1, 2016 21:20
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DrunkenDolphin posted:Honestly, if you wanna show cod-fish roe to the AFP-thread, you kind have to go for the natural serving method, aka "cod fish pants" Those look like bull/ram testicles which are their own form of AFP
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Jul 2, 2016 02:44
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Nuevo posted:Isoamyl acetate You also get angry bees all up in your face.
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Jul 3, 2016 03:49
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bringmyfishback posted:Actually, she's giving me serious Lori Petty in Orange is the New Black vibes and it's worrying me. This is exactly what I thought but I couldn't find a good Youtube clip to illustrate.
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Jul 6, 2016 01:56
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Just cut them up like regular chickens!
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Jul 6, 2016 19:37
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Gridlocked posted:It's Cash Crabs smaller, cuter brother: Cash
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Jul 8, 2016 14:39
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twoday posted:There was also a cocktail book and if I recall, there were some videos on youtube showing some of them being made, but I'll be damned if I'll be the one who wastes my time finding that link. Bukakketails
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Jul 9, 2016 20:34
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NewFatMike posted:If your dish ain't all it should be now 
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Jul 10, 2016 02:30
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No ring.
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Nov 27, 2017 15:57
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Haifisch posted:Even preteen me recognized it as flavorless cardboard. It was impressive. I'm a fan of Kroger's frozen pizzas. You can get them in all their stores: Kroger, Raley's, Nob Hill, Smith's, etc. from my experience, and at like $4 for the pizza they're pretty good. Get the regular crust, not the braided crust they started putting out. Wegmans also had good store-brand frozen pizzas, but of course you can't get them outside a few northeastern states.
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Nov 28, 2017 20:00
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CommonShore posted:My personal pizza rubric is to add one meaty topping, one vegetabley topping, and one strong-tasting topping. Sometimes a single topping can play two roles. My favourite strong-tasting toppings are pineapple, anchovy, and green olive. I never put more than one of those three things on a pizza. Feta cheese is good as a strong tasting thing too, but it pairs nicely with green olive. This produces such pizzas as bacon, mushroom, & green olive; pepperoni, tomato, and anchovy; or sausage, green pepper, and pineapple. I ate pepperoni, green chile, and anchovy pizza less than an hour ago and I highly recommend it. Sub in jalapeños if you live in some hellhole that doesn't have green chile
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Dec 4, 2017 01:36
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Iron Crowned posted:
I think I'm gonna have to go to Chipotle today because while Albuquerque is real good for Mexican and New Mexican food, it's hard to find a California-style burrito, at least in my part of town.
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Dec 4, 2017 17:08
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I'm going to have to make tacos this week
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smdh if you're in Florence and not eating steaks.
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Dec 6, 2017 20:36
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Hirayuki posted:Italy, not Idaho. Says right there. Am I missing  ? Florence, Italy is well known for excellent steak.
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Dec 6, 2017 22:43
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sirbeefalot posted:This ROC pizzatalk takes me back to stacks of $5 Salvatore's boxes in our campus apartment. RIT? I could generally get my fill of Salvatore's any day of the week just by finding whatever campus organization was doing a pizza event and grabbing a couple slices of those square boys. There was a sports bar about 100 yards down Scottsville Rd from Salvatore's that did $0.25 wings and dollar Yuengling one night of the week, and it would still be less crowded than MacGregor's on a Friday night. We never really ate garlic sauce pizza when I was at RIT, but I am a fan of it. At least when I was still there, New Number One Chinese was our go-to for cheap lovely but good-enough takeout when working late in the lab. Highly recommend the boneless pork spareribs. El Latino on Chili Ave was pretty great when I was living in a shithole in the 19th Ward. Is a garbage plate a sandwich?
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Dec 9, 2017 00:00
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"Honey drink with basil seeds" from the Indian grocery store. I bought it because I know some people in this thread hate weird poo poo floating in their drinks. My lunch pictured in the background.  It was pretty good, actually. I liked the honey flavor and the texture of the seeds was neat. It was really overpoweringly sweet, though. I got sick of the sweetness about halfway through the glass and poured out the last 1/3 or so.
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Dec 18, 2017 20:36
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Failed Nihilist posted:Depending on what's on the pizza, that's a solid would. Some nice warm hummus would be really great with a Greek pizza, with olives and feta and artichoke etc.
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Dec 19, 2017 05:50
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FFT posted:since no one else did, i'm calling you out on your lunch of crackers and tinned something It's a tin of King Oscar sardines. drat tasty.
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Dec 19, 2017 15:20
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Absolutely loving would with no shame or second thought.
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Dec 19, 2017 22:34
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Pastry of the Year posted:that response was worth thirty dollars on its own I'd like to point out to anyone with $0.77 that stupidinternet.club is available for registration.
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Dec 20, 2017 01:11
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Haifisch posted:This thread is great. This image has made me actually feel queasy, which I think is a first in this thread for me. Goongratulations.
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Dec 20, 2017 21:01
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cash crab posted:I thought these were just regular, albeit green, buns for a minute. I hate avocado. gently caress, I thought they were tiny sliders with boiled-egg buns that had been dyed green for some hosed reason. The thought of eating that much pure, solid avocado disgusts me... I'd probably be down for the egg-burgers, though. *looking at one of the most ubiquitous food items in California* hmm this could be uh.. *squints harder* uh..... a boiled, dyed egg?
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Dec 22, 2017 19:35
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RareAcumen posted:Ohhhhhh. Avacado. I thought they were just really gigantic marshmallows. Y'know, like the half-pound Reese cups that pop up around the holidays. Y'know, Reeses cups, the well-known marshmallow candy
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Dec 23, 2017 04:04
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Nothing like a nice rare pork chop #healthy #yum #fuckfda #paleo I'm making carne adovada and just seared the meat prior to slow cooking in sauce
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Dec 23, 2017 23:51
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Christ, you weird motherfuckers, if you would SO HARD just go buy a pork loin and cut it THICCCCCC, heat a generous quantity of oil to smoking hot in a dutch oven or cast iron pan, and put the pork in for about 3-4 minutes on each side. I love a chop with a touch of pink in the center now that that's apparently OK to do with US pork, but this poo poo was still cold on the inside. I do have about a pound of the loin left over and I'm very tempted to slice it thin and arrange it in a bowl as "pork sashimi" to troll facebook.
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Dec 24, 2017 00:52
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Data Graham posted:And now unrelatedly I want to go to IKEA for some KAKOR CHOKLADFLARN smdh if you're not buying tubes of cod roe instead  (it's actually pretty good if you can get past how weird it looks. There's something hilarious about a ferry full of Swedish tourists rushing off to get their breakfast plates which all include a small tube of the stuff, though.)
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Dec 29, 2017 18:57
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Post Your Favorite (or Request): Coldly Compiled Lists › Anti Food Porn / Food Fads: "hot sauce is a possibility"
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Dec 29, 2017 20:00
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