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The Something Awful Forums > Discussion > Goons with Spoons > The dinner thread - Post Nood(les)
 
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Shrapnig
Jan 21, 2005

Random Hero posted:

Cross-post from the sous vide thread... Picked up this amazing Akaushi bavette before the weekend:


Sous vide @ 132 for 2 hours, pan-seared and served with chimichurri:


Oh my.

* # ¿ Feb 3, 2017 00:42
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# ¿ Apr 28, 2024 21:01
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Shrapnig
Jan 21, 2005

 Hail seitan.

* # ¿ Mar 28, 2017 11:21
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Shrapnig
Jan 21, 2005

Cavenagh posted:

Salmon, Potatoes, Peas and Sorrel Sauce.




Tell me more.

* # ¿ Jun 22, 2017 00:18
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Shrapnig
Jan 21, 2005

Doc Walrus posted:

Tonight I made one-pan Tom Kha Gai Biryani! I have a bad camera and a badly lit apartment so this is the best picture I have!

There was so much liquid from the onions, mushrooms, coconut cream and lime juice that I didn't have to add any water or broth to cook the rice. End result: :yum:


Casu Marzu posted:



Seared venison loin, charred cabbage, gochujang-sauerkraut puree. A Wisconsin riff on KBBQ I suppose.

These two posts back to back, yikes.

* # ¿ Dec 3, 2018 03:09
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Shrapnig
Jan 21, 2005

Random Hero posted:

Wanted to try something a little different so I made this...


This is pornography.

* # ¿ May 30, 2019 05:17
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Shrapnig
Jan 21, 2005

toplitzin posted:

General tso salmon with black rice, cucumber, avocado, and scallion.



Delicious looking in its simplicity.

* # ¿ Aug 1, 2019 04:34
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Shrapnig
Jan 21, 2005

His Divine Shadow posted:

I came on both our kids two days ago eating uncooked ramen noodles. Just crunching down on them.

That’s a weird loving fetish and probably illegal.

* # ¿ Sep 27, 2019 23:07
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# ¿ Apr 28, 2024 21:01
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Shrapnig
Jan 21, 2005

Stringent posted:

I had a go at Chris Onstad’s fried chicken recipe, it’s good I like it.



That looks so goddamn good

* # ¿ Oct 18, 2019 01:11
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The Something Awful Forums > Discussion > Goons with Spoons > The dinner thread - Post Nood(les)