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Phil Moscowitz posted:Saw some monster shrimp so had to use them for something. gently caress yes.
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Feb 14, 2017 03:52
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| # ¿ May 1, 2024 07:14 |
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 lovely cellphone pic that's semi out of focus, but the pizza I made last night was loving delicious.
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Feb 26, 2017 21:08
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Had some friends over for pizza and made four kinds last night: Sopressata  Shaved Brussels sprouts and pancetta  Prosciutto, cherry tomatoes, arugula  Fresh burrata
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Apr 16, 2017 20:25
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gently caress yes. I made risotto using a chanterelle mushroom broth and grilled some prawns with garlic and parsley. I think we finished this in two minutes flat, so tasty. 
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Jul 16, 2017 19:13
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    Seriously one of the best things I've ever eaten.
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Jul 24, 2017 04:37
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Hurt Whitey Maybe posted:Is that a Cuban I see there? How'd you do that pork? That is indeed a cuban. I followed the recipe from Andrew Rea - Binging With Babish - here: https://www.bingingwithbabish.com/recipe/2017/3/28/cubanos-inspired-by-chef Edit: and found this authentic-looking bread recipe: https://icuban.com/food/pan_cubano2.html blixa fucked around with this message at 04:58 on Jul 24, 2017 |
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Jul 24, 2017 04:52
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Horseshoe theory posted:Ah, the Dale Cooper special. As a major Twin Peaks fan, I approve of this message. And the originally posted cherry pie, of course.
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Aug 5, 2017 06:21
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I grilled a spatchcocked chicken after rubbing with oil, parsley, and garlic. Then I served it with oven roasted potatoes and a simple salad.  It was goddamn delicious. And I made chicken stock with the scraps.
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Aug 22, 2017 21:33
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Phil Moscowitz posted:Nice crust on the roasted potatoes, how did you get them browned like that? Thanks! I used the technique, if not the whole actual recipe, from the Food Lab. Essentially, par-boil in water with baking soda and salt, drain and add oil that's been infused with garlic and rosemary, roast at a high temp (450) and flip once. This time I used a glass roasting pan instead of metal, which gave a slightly different surface, not quite as crisp. Still really good.
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Aug 23, 2017 01:02
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I made Serious Eats' Spanakopita and it came out great as usual. 
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Sep 10, 2017 06:18
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Made a caramelized onion, ham, brie, and tomato quiche! 
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Oct 9, 2017 04:36
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Not the best picture, but I made chicken katsu with homemade katsu sauce, rice, shredded cabbage. Devoured it, so good.
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Oct 28, 2017 05:08
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I made me some Shepherd's Pie! May not look like much but drat it was tasty. Before oven:  After oven:  Served: 
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Jan 26, 2018 07:34
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iajanus posted:Ooh that looks delicious! Got a recipe? I use Alton's recipe with a slight variation (I like to add a little white wine with the chicken stock). I also messed up and forgot to put the egg yolk in the mash, so I just brushed the top with it instead. The Midniter posted:Looks good, but broil that poo poo yo! The crispy brown top part is the best. Didn't even occur to me to do that. Next time!
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Jan 27, 2018 01:39
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Ranter posted:Where do you source your shepherd from and how much does it cost? Wales or New Zealand. Generally caught wild, hunting license fee is pretty low. Edit: Tonight I made some beef tenderloin (sous vide, finished on grill) with Kenji's roast potatoes, cognac cream sauce, and broccoli. I missed out on the last two weekends due to illness so gently caress it, went posh. Goddamn licked my plate clean. 
blixa fucked around with this message at 06:57 on Jan 27, 2018 |
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Jan 27, 2018 03:24
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Yesterday was lasagna day. Many hours spent in the kitchen, result totally worth it. Unfortunately forgot to take a picture of a piece on a plate but it was goddamn delicious.
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Feb 13, 2018 05:57
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gently caress yeah tomtegröt! I made carbonara and it was goddamn delicious. 
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Feb 25, 2018 05:40
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Picture's a little blurry, but there was pizza on the table last night. 
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Mar 4, 2018 03:17
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I baked some rye bread with dill seed, caraway seed, and fennel seed: I put some mustard, roasted turkey, tomato, and dill havarti cheese in there:  I toasted the gently caress out of them sandwiches and added Kenji's roast potatoes:  And it was good.
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Mar 11, 2018 08:20
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Veritek83 posted:drat that's some pretty bread. And delicious! I used this recipe but added the fennel and dill seed. Baked it in a loaf tin instead of free form.
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Mar 11, 2018 20:49
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Tonight was potatoes, sausages, and chicken legs.
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Mar 12, 2018 04:57
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Pan pizza last night. So friggin' delicious. 
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Mar 27, 2018 05:12
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Pizza night. First one was dry salami, basil. In the oven:  Out of the oven:  Money shot disappeared from my phone or didn't snap right so that's all I got.
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May 12, 2018 19:57
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Ranter posted:That looks so good. Do you like crispy salami? Next time you could leave it on top of the cheese and hope it curls up and browns on the edges... now I'm hungry I usually do when making a pan pizza or similar, but I should probably do the same when I make this kind too!
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May 12, 2018 23:41
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Pizza night. Pan pizza, to be exact. 14 inches, to be more exact. Pre-oven (with a banana for scale not because Imgur but because it was right there):  Post-oven:  Crappy shot of underside and crumb: 
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May 25, 2018 04:49
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Tendales posted:What I like to do is parcook the pepperoni to get the grease under control. Just lay out a single layer on a couple paper towels on a plate, and microwave for like 5-10 seconds at a time just until a bunch of the oil gets ejected, then apply to pizza as normal. Definitely trying this trick next time.
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May 25, 2018 20:18
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I had a little Italian dinner party last night and made stuff. Excuse the cell phone photos. Antipasti: two types of crostini. Burrata and prosciutto on one, mashed cannelini beans with roasted garlic and capers topped with an amazing tuna and parmesan on the other.  Pasta: squid ink spaghetti with charred corn and a garlic cream sauce and castelmagno cheese  Carne: brined and grilled pork chops with grilled peaches and sauteed garlicky broccoli rabe (and some of the corn leftover from the pasta)  Dolci: olive oil cake with freshly made meyer lemon ice cream and macerated strawberries. Not pictured: mascarpone thumbprint and amaretti cookies. Everything was crazy delicious.
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Jul 24, 2018 03:15
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I still have dreams about the food in the post above, thanks for the kind comments. Tonight was pizza night. Tomato/mozz base with burrata, prosciutto, and basil when out of the oven but still warm. 
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Jul 25, 2018 05:44
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Made Kenji's Detroit-style pizza. A friend was in the midwest last week and brought some brick cheese, got the pan for Christmas. It is friggin' delicious. Could have tried to get the pepperoni a little more crisp but I was worried about burning the crust.  In the pan  Out of the pan  A big-rear end slice  Crust shot
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Jan 5, 2019 05:59
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Last night was pizza night. Classic Margeritha  Prosciutto  Prosciutto with garlic  Burrata with arugula  Margeritha with extra cheese Fed four people and a toddler and we were insanely full.
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Mar 24, 2019 19:28
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charliebravo77 posted:Made some ramen for dinner. Started the noodles (https://www.seriouseats.com/recipes/2020/04/easy-ramen-noodles.html) last night, then tonight made a soup base from turkey stock made with thanksgiving's bones, dashi, miso, etc. Cooked some pork belly sous vide then crisped and glazed it in the bag juice, agave and soy sauce. Also started some soy eggs the other day for tonight. Had some mushrooms that needed to be used so sauteed them with some onion and seasoned with togarashi. Not exactly authentic, but tasted great. That looks insanely amazing. What sort of pasta cutter are you using?
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May 11, 2020 22:23
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charliebravo77 posted:Marcato Design 8320 Atlas 150 https://amzn.to/35QQ4jP Nice, thank you. "In stock, delivery July" - oh well, no rush. To contribute, made some pizza. Only one I took a pic of, so frigging good. 
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May 12, 2020 20:29
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It was a cacio e pepe sort of night.
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Jun 6, 2020 08:24
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CaptainCrunch posted:Thanks. Heh, I stumbled onto the exact same recipe (having not heard of Chlebowksi before), ordered the malt powder, and baked them a few days ago. Hoagies for lunch three days in a row - I'm not complaining!
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Jul 31, 2020 20:33
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His Divine Shadow posted:As someone who doesn't like fish, it's one of the few fish dishes I do like. Those fake anchovies (what they're called here) just melt away into the casserole and leave a nice taste. I've been making this with the "anchovies" you can find in the US for years, but this last Christmas I managed to get a couple of tins of the real stuff (Grebbestads ansjovis) and while not a HUGE difference, it definitely got "fishier" than what I've been used to recently. I don't really know which one I prefer, I think the US anchovies in a can are saltier and end up tasting less fishy, but I really enjoyed the latest version too.
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Jan 6, 2021 01:24
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Bloodfart McCoy posted:Braised lamb shanks served over some polenta. Very, very tasty! gently caress yeah, this looks amazing.
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Feb 8, 2021 02:26
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Hell yeah Falukorv, or at least something that looks like it. I think I need to get some of that when I go back to Sweden this xmas.
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Nov 3, 2021 17:26
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We did a non-turkey thanksgiving because nobody wanted it...so Beef Wellington was the centerpiece instead.  Went the sous vide route for the meat and it turned out better than I had expected.
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Nov 26, 2021 22:17
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I finally made mapo tofu for the first time. Is it the best picture of food I ever took? No. Too beige, which I will blame on the phone and lighting. Is it the best food I've made so far this year? Absolutely. Frigging delicious. 
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Jan 31, 2022 07:21
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| # ¿ May 1, 2024 07:14 |
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Arglebargle III posted:Dial up the chili oil and it will be pretty too! gently caress, it was spicier than most things I've eaten in the last decade so I don't think adding more spice will be the route I take next time. But yes, it would look nicer, that's for sure.
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Feb 2, 2022 19:00
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