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unpleasantly turgid posted:loving pardon? Dilldo eggs. Why did you skip my post?!
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Apr 4, 2017 16:27
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unpleasantly turgid posted:loving pardon? if you look closely you can see raw egg ejaculating out of the top when he grabs it with tongs, I feel ill looking at that gif
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Apr 4, 2017 16:28
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Kitchner posted:Listen nerd don't come in here with your science talk, some article online was talking about how much quicker iron as a surface transmits heat than Teflon and stainless steel which are the other two choices (other than copper which is not a good choice for a pan or skillet but should be considered for pots apprently).
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Apr 4, 2017 16:29
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Norns posted:That looks like a home dilldo maker unpleasantly turgid posted:loving pardon? 
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Apr 4, 2017 16:34
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Kitchner posted:Whatever the science is, cast iron > Teflon for searing meat. It's because the cast iron doesn't cool down as fast. The teflon pan cools down when the meat is applied to the pan which reduces the cooking speed at the surface of the meat, so by the time the outside is seared, the inside is cooked too jfc
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Apr 4, 2017 16:34
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I guess this cast iron meme didn't pan out.
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Apr 4, 2017 16:38
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He'll never be the pan of a major corporation.
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Apr 4, 2017 16:40
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I don't need to know the science guys, I just know that it cooks steaks really well and you can best a bear to death with it. I cannot think of anything else you would want with a frying pan.
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Apr 4, 2017 16:56
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parallelodad posted:Here is how to clean a cast iron pan. Pour in some salt. Rub with wet paper towel until you've got all the food matter out or absorbed by the salt. Rinse with hot water. Are nylon pan scrapers not as ubiquitous as I think they are? I've known people who just put their cast iron in the dishwasher despite the fact that doing so is supposed to be ruinous and it seems like even that is fine as long as you aren't concerned about the surface being a perfectly even level of black all the way across. It might strip off too much if you are running it through the dishwasher every single day for some reason, but so would going apeshit with steel wool or basically any other method. Edit: I'm talking about these things. They seem to have been common promotional freebies at some point, so it's not uncommon to see a cup with a shitload of these in a kitchen. My cleaning process for any pan is to give it a few swipes with one of these to get the crusties out then wipe it clean with a paper towel. 
A FUCKIN CANARY!! fucked around with this message at 17:05 on Apr 4, 2017 |
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Apr 4, 2017 17:01
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I clean my cast iron pan with a sponge and plastic scraper and those work fine. Why would you even use a dishwasher at all unless you're cleaning like 5 people's dishes, you need to get the gunk off first and after that it takes literally 10 seconds to finish washing it. And cast irons are huge so you could definitely be done cleaning it by the time it would take to awkwardly jam it in there.
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Apr 4, 2017 17:09
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that's my view about dishwashers in general but some people are paranoid about germs and want to have the dishes "sterilized"
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Apr 4, 2017 17:13
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Cast iron pans aren't supposed to heat evenly unless you put them in the oven. You move stuff on and off the hotspot so you can add a sear without cooking the meat through. Oh also you can put cast iron pans in the oven, making it extremely humorous to get them out when they're 500 degrees, weigh eight pounds, and are full of boiling slurry. And when you cook tomatoes etc. instead of leaching toxic crap into your food, it leaches off tasty and beneficial iron.
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Apr 4, 2017 18:04
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hey that egg thing looks like a devil alien being born, who would make this, is this a tech industry trick where they make a food thing gross and nasty so you pipe soylent into your butt like a very efficient hero
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Apr 4, 2017 18:25
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signalnoise posted:It's actually the opposite, iron has much lower thermal conductivity than aluminum and copper which is why skillets are made of iron and can maintain their heat while cooking something and heatsinks are made out of aluminum and copper, because they can absorb and release heat incredibly quickly. I think you are confusing conductivity and specific heat
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Apr 4, 2017 18:26
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Patware posted:hey that egg thing looks like a devil alien being born, who would make this, is this a tech industry trick where they make a food thing gross and nasty so you pipe soylent into your butt like a very efficient hero https://www.youtube.com/watch?v=_Q73WBiHXQI
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Apr 4, 2017 18:34
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Hey guys sorry I just got here I just wanted to say my cast iron pan really brings out the beans' flavour when I make chili
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Apr 4, 2017 18:35
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WHY'S IT GOTTA SOUND LIKE THAT???
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Apr 4, 2017 18:40
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Patware posted:WHY'S IT GOTTA SOUND LIKE THAT??? It is a device of exquisite torture granting the egg sentience only to know a short and brutal existence of burning pain.
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Apr 4, 2017 18:42
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I don't think I've ever seen eggs look so unappealing.
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Apr 4, 2017 18:47
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It looks like someone removing a bot fly larva
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Apr 4, 2017 18:48
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how is that a meme, op?
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Apr 4, 2017 18:50
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unfun cast iron skillet facts: if you cook swordfish in the skillet and then later use it to heat up pizza rolls in the oven, the pizza rolls will taste really weird putting it in the microwave isn't as exciting as you'd think it would be if you shoot them they don't make a cool sound, the bullet just punches a clean hole and nothing interesting happens
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Apr 4, 2017 18:53
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I never clean out my cast iron but it only gets used for meats and a couple special dishes, maybe once a week tops. My current house I'm renting has the most effective hood vent thingy over the oven I've ever seen. So I literally just crank the oven all the way up and burn out the remains until a quick couple wipes with paper towel does the trick. I also immediately wipe it with a dry paper towel when everything is still hot and liquid greasy. I'm not afraid of death.
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Apr 4, 2017 18:54
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A friend owns one of these. They come with a recipe book. It is a lot worse than you think.
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Apr 4, 2017 19:11
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you keep showing it being made but I refuse to believe people actually eat it afterwards also there's no way that "rear end" in the top left corner isn't intentional
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Apr 4, 2017 19:43
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a bone to pick posted:you keep showing it being made but I refuse to believe people actually eat it afterwards What are you talking about look how happy these people are. 
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Apr 4, 2017 20:50
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Mameluke posted:Hey guys sorry I just got here lol
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Apr 4, 2017 20:50
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DID SOMEBODY SAY CAST IRON PAN MEMES GET ON BOARD SON     WOO THAT'S SPICY
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Apr 4, 2017 21:04
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a bone to pick posted:if you look closely you can see raw egg ejaculating out of the top when he grabs it with tongs, I feel ill looking at that gif if you eat fried eggs can they be a little runny or do they have to be cooked hard and sulfurous
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Apr 4, 2017 21:10
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I just use Teflon for eggs and stainless steel for everything else. I have a cast iron and it's okay but it's dumb to use it on my glasstop electric stove, so I just occasionally use it on the grill. It can be a pain to clean sometimes.
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Apr 4, 2017 21:10
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shoophobo posted:I just use Teflon for eggs and stainless steel for everything else. I do my eggs on ceramic now. Turns out I make really good eggs! 
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Apr 4, 2017 21:17
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Bo-Pepper posted:DID SOMEBODY SAY CAST IRON PAN MEMES GET ON BOARD SON thats the good stuff aww yeah
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Apr 4, 2017 21:19
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ClamdestineBoyster posted:I do my eggs on ceramic now. Turns out I make really good eggs! Yeah I use my ceramic pan almost entirely for eggs and fish. Man fuckin' bacon or breakfast sausage on cast iron though, god that's good stuff.
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Apr 4, 2017 21:20
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i like to have two or three different types of things to cook food on around and then use the thing that matches the food best 
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Apr 4, 2017 21:34
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Patware posted:i like to have two or three different types of things to cook food on around and then use the thing that matches the food best Bitch I ain't got time for that I buy paper plates on the reg to spend more time with family and friends
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Apr 4, 2017 21:39
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Why do some people think cooking is such a monumental, time-consuming effort?
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Apr 4, 2017 21:49
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i have so many family and friends over all the time that in between posts on forums dot something awful i just have a big big basket of baby spinach and bacon bits so i can feed everyone on the go
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Apr 4, 2017 21:49
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Some pots and pans I have: Le Creuset enameled dutch oven (8qt) Le Creuset enameled skillet (6 1/3") Lodge cast iron (12") Lodge carbon steel pan (12") T-Fal teflon pan (12") All-Clad sauce pan (3qt) It's nice 
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Apr 4, 2017 21:51
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Bo-Pepper posted:Some pots and pans I have: You should put the year of purchase in parentheses too
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Apr 4, 2017 21:52
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The dutch oven was a wedding present and the skillet I bought at an estate sale because I'm an old man.
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Apr 4, 2017 21:55
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