Womyn Capote posted:

Sorry but fresh anchovy and garlic make a great pizza, not a bad one.

shadow puppet of a posted:

Canned tuna is cat food for humans.

By popular demand posted:

Posting from the crappy building thread:


The worst slice of pizza is your triangular apartment.

Cartoon Man posted:

Excelzior posted:

tbh it kind of boggles my mind

either the chicken is pre-cooked and then it's just literally a pizza with a roast chicken on top

or it isnt and that will 100% give you salmonella

TheAardvark posted:

gotta say, i love seeing real innovation in pizza

finland

Ugly In The Morning posted:

Everyone knows the best pizza places serve the coke in those red translucent cups with the bumps.

bagual posted:

ooh buddy let me tell ya something


thats a made up word


we really are light years ahead of the world, and i think that's because complete self-taught chaos and no need to respect any gastronomic (or health inspection) rule is great for creativity, and dessert is even more advanced, a generation back people would make butter and white sugar sandwiches to give you an idea of how desperate for sweetness the brazilian palate is, everything must have a dessert version or else the universe is not in balance

for instance you guys probably never even in your wildest dreams imagined a kit kat hot dog or a chocolate/strawberry fried dessert sushi

TheAardvark posted:

COMPAGNIE TOMMY posted:

Reported for racism. Acceptable: ˇAye carumba, yo soy los el shrimpo!

JonathonSpectre posted:

Man the "Special Instructions" box on this order must have been a loving hoot.

It's like one of those bits on Kitchen Nightmares where a dish comes out looking like a sick dog's breakfast and the uh "chef" Gordon's helping looks at it and says, "gently caress it, send it anyway."

Maybe the person who ordered it just loves dry crust. Just loves the feeling of bone-dry flavorless bread, just bite after bite after bite.

Cartoon Man posted:

https://i.imgur.com/UZ7A656.mp4

Should’ve got a pizza stone.

Armitag3 posted:

180x45 I think that might be ok?

Outrail posted:

Somebody has an opinion

Owlspiracy posted:

eh how about some nice watermelon on your pizza?

flesh dance posted:

Different concept, but looks delicious as hell, thanks for reminding me I forgot to make this

https://www.youtube.com/watch?v=fLNgGdlFjj0

Captain Hygiene posted:

No....no it's not

Aardvark! posted:

Desperado Bones posted:

I'm trying to decipher what's in it.

So far: bell pepper seeds, a single burnt black olive and a slice of zucchini.

uber_stoat posted:

lmao there's a candidate for thread subtitle.

quote:

Saint Anthony renounced his possessions to become a hermit and roam the Egyptian Dessert in the 3rd century AD. While roaming in the desert as a shepherd, Saint Anthony frequently encountered the devil who tempted him to renounce his ascetic life. On one particularly pernicious occasion, the devil opened up the fires to hell and Saint Anthony’s favorite pig jumped into the hell pit. The saint, refusing to fear the devil, braved the hell fires and rescued his piglet.



Today Neapolitans venerate Saint Anthony the Abbot’s bravery on January 17th when they light massive bonfires across the city and throw household refuse, old furniture, toys and clothing into the growing flames. This ritual purification symbolizes the Saints bold passage through the flames of hell and his ultimate triumph over the devil. Perhaps most popularly, Saint Anthony is the patron saint of pizzaioli, pizza makers. Given their daily toils stoking the wood burning pizza ovens across town, it would makes sense Neapolitan pizza makers have a certain kinship with the old flame tosser Saint Anthony. When you venture into a pizzeria in Naples you will almost certainly notice a small shrine above the pizza oven honoring Saint Anthony the Abbot and his pig.

hosed-Up Little Dog posted:

Lies, I don't see a shrine above the Mestre's oven.

Captain Hygiene posted: