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stringless
Dec 28, 2005

keyboard ⌨️​ :clint: cowboy

Aardvark! posted:

to get the new mestre de pizza tag you must quote this with a bad pizza that hasnt been posted here before yet. lets see some content goons

tags may take a couple days to arrive
I made this back in March and didn't even know this thread existed:

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stringless
Dec 28, 2005

keyboard ⌨️​ :clint: cowboy

Desperado Bones posted:

It's from a Bolivian pizza place that's in sale. Here's a close up:


I'm so confused


... Olives? But some seem too smoothly connected which is uh disturbing

Maybe they just have no knives or slicers except maybe for the meat slicer?

stringless fucked around with this message at 06:11 on May 31, 2021

stringless
Dec 28, 2005

keyboard ⌨️​ :clint: cowboy

SniperWoreConverse posted:

ah yes old hydraulic fluid, my fav

The real question is: is it a diamond sauce pattern, or a diamond cut pattern?

/e forgot the bit at the bottom, it's a diamond cut pattern, :gonk: hopefully it's a cinnamon-based dessert pizza

stringless
Dec 28, 2005

keyboard ⌨️​ :clint: cowboy

other people posted:

that's an omelette
that's a none pizza with scattered pepperoni chunks and left 4/6ths ham line

wait i see a green bell pepper slice under the cheese at bottom right, this may be only an aesthetics problem

stringless
Dec 28, 2005

keyboard ⌨️​ :clint: cowboy

I dunno if that's actually Gak that they put on the pizzas, but it made me say "gak"

stringless
Dec 28, 2005

keyboard ⌨️​ :clint: cowboy

Thought about a potentially novel pizza since I've got the ingredients

Joke's on me, of course it exists:



Miso Pizza lmao

stringless
Dec 28, 2005

keyboard ⌨️​ :clint: cowboy

Are those fuckin' BEANS!?

stringless
Dec 28, 2005

keyboard ⌨️​ :clint: cowboy

It seems like it's basically chicken boullion + MSG so hell yeah, why not

stringless
Dec 28, 2005

keyboard ⌨️​ :clint: cowboy

Weird-rear end pizza, I'm used to that. But what the hell is this procgen-lettered sauce??

stringless
Dec 28, 2005

keyboard ⌨️​ :clint: cowboy

crazy eyes mustafa posted:

Has anyone tried putting weisswurst on a pizza??

silly question

stringless
Dec 28, 2005

keyboard ⌨️​ :clint: cowboy

You can see the kiwi seeds, particularly on the further away slices

stringless
Dec 28, 2005

keyboard ⌨️​ :clint: cowboy

Y'know, I've got an actual pizza cutter or two. Most places will probably be like "uh, are you sure?" but I could just ask for an uncut pizza, right

Anyone got experience with uncut pizza

stringless
Dec 28, 2005

keyboard ⌨️​ :clint: cowboy

laserghost posted:

Name one single topping on this, I dare you

dr_rat posted:

A substance that was meant to be, but can not legally be identified as, cheese.
"Chee"

smooth jazz posted:





Pizza rice bowls have potential, but since it's done by Domino's just imagine that salty grease on a bed of rice.
That's clearly not USA Domino's so fuckin :getin:

stringless
Dec 28, 2005

keyboard ⌨️​ :clint: cowboy

Lascivious Sloth posted:

isn't all take away in america open 24/7?
Pretty much the only places you can walk in for food at 2 AM are gas stations, convenience stores, and grocery stores. Plus your Waffle Houses/Denny's/IHOPs, but that's not really "take away" food.

Even 24/7 or near-24/7 fast food places are drive-through only by like 11 PM

stringless
Dec 28, 2005

keyboard ⌨️​ :clint: cowboy

Victis posted:

I'd chomp this one. I think. The eggs(?) are kinda weird
Looks like deviled eggs, but the filling went through a blender before getting piped in -- and they just put the paprika in the blender too and didn't sprinkle any on top.

Also there's a layer of something white-ish underneath the filling, that's weird

stringless
Dec 28, 2005

keyboard ⌨️​ :clint: cowboy

Aardvark! posted:

here, have a more classic style bad pizza



stringless
Dec 28, 2005

keyboard ⌨️​ :clint: cowboy

I ordered a case of rectangle pizza for myself once.

stringless
Dec 28, 2005

keyboard ⌨️​ :clint: cowboy

Empty Sandwich posted:

Pizza Inn does a dessert pizza that would be fine if a human being made it:

Reminds me of something I'd actually eat:

stringless
Dec 28, 2005

keyboard ⌨️​ :clint: cowboy

Yeah you kinda let that one get away from you

stringless
Dec 28, 2005

keyboard ⌨️​ :clint: cowboy

dlrry posted:

Restaurant name checks out
Most of their food looks amazing, but



stringless
Dec 28, 2005

keyboard ⌨️​ :clint: cowboy

https://www.youtube.com/watch?v=wzeIP0FTuqk

stringless
Dec 28, 2005

keyboard ⌨️​ :clint: cowboy

TontoCorazon posted:

Traditionally, stuffed peppers have rice
Sure, but other than one with couscous none of the others have a starch base?

stringless
Dec 28, 2005

keyboard ⌨️​ :clint: cowboy

Pompizza has also been a subject of curiosity in the Roman/Ancient History thread:


Mostly focused on what looks like a slice of tomato on the right side.

stringless
Dec 28, 2005

keyboard ⌨️​ :clint: cowboy

New Dunkey:

https://www.youtube.com/watch?v=_e8sH65X-hc

stringless
Dec 28, 2005

keyboard ⌨️​ :clint: cowboy

Dokapon Findom posted:

Castelvatranos are the best olive with pit.
I would submit Cerignola olives as a contender. Not sure I've had any Castelvatranos, though, tbf

stringless
Dec 28, 2005

keyboard ⌨️​ :clint: cowboy

Dokapon Findom posted:

Yeah wing sauce is basically just hot sauce plus butter or oil.
Nervously remembering the butter-flavored coconut oil I got for popcorn and the bottle of Frank's in the fridge...

Already knew buffalo suace is Frank's and butter, but hmmm

stringless
Dec 28, 2005

keyboard ⌨️​ :clint: cowboy

ChairmanMauzer posted:

None of the ingredients offend me, but the execution thereof certainly does.
I'm mostly offended that they're calling them "boats" instead of "cones"

stringless
Dec 28, 2005

keyboard ⌨️​ :clint: cowboy

Cartoon Man posted:

Thread debate. Is this considered pizza?

https://i.imgur.com/cLyNCrb.mp4
That's Italian Irish Nachos.

stringless
Dec 28, 2005

keyboard ⌨️​ :clint: cowboy

Cartoon Man posted:



The real curse is that it’s lean cuisine…
On my phone, so at first this just looked like pepperoni leaning on a raw steak lmao

"weird pizza, definitely fits the thread"

stringless
Dec 28, 2005

keyboard ⌨️​ :clint: cowboy

Pennywise the Frown posted:

I've never seen straight up "ham" on an American pizza anywhere in my life so something must be lost in translation.
Okay technically Hawaiian Pizza is Canadian, but all the major chains in the US have ham as an option as a result.

stringless
Dec 28, 2005

keyboard ⌨️​ :clint: cowboy

I've had a pizza crepe in a cone. Once. It was delicious and I managed to finish it (with the help of several napkins), but it may be the worst possible form factor for pizza eating.

Bottom 5, anyway, I've read this thread from start to finish.

stringless
Dec 28, 2005

keyboard ⌨️​ :clint: cowboy

Update from a month ago:

Dokapon Findom posted:

Castelvatranos are the best olive with pit. Blue cheese is the best olive filling, the ones with almonds are good though. Sometimes a classic pimento is all you need but I've noticed a marked decline in the quality of basic olives in the last several years

FFT posted:

I would submit Cerignola olives as a contender. Not sure I've had any Castelvatranos, though, tbf
I got a jar of Castelvatranos. I'd say they're easily on-par with Cerignolas as "best olives".

stringless
Dec 28, 2005

keyboard ⌨️​ :clint: cowboy

I just internally said "hell yeah" to each of those as I scrolled. Admittedly, it took until reading the description of the first for this to start.

stringless
Dec 28, 2005

keyboard ⌨️​ :clint: cowboy

CannonFodder posted:

What happened is food science made the very repeatable and cleanable button mushroom / white mushroom that can be made semi locally and sold fresh, and button mushrooms grow up to be portabella mushrooms which made a whole new market of "just name the older version a new name" which I enjoy.
Yeah, buttons, criminis, and portabellas are all the same mushrooms at different ages, and they've all got their uses.

stringless
Dec 28, 2005

keyboard ⌨️​ :clint: cowboy

That's a lot of ham ("skinka")

stringless
Dec 28, 2005

keyboard ⌨️​ :clint: cowboy

It's not funny, pizzas only do this when under extreme distress.

stringless
Dec 28, 2005

keyboard ⌨️​ :clint: cowboy

nesamdoom posted:

It's like corn can be good if it's fresh, I know corn shouldn't go on pizza.
I do agree, but I've had some nice "flatbread pizzas" (basically on a square crisped-up flour tortilla) that were Southwestern style i.e. corn, black bean, tomato

stringless
Dec 28, 2005

keyboard ⌨️​ :clint: cowboy

In this case I think it's just a round lasagna.

stringless
Dec 28, 2005

keyboard ⌨️​ :clint: cowboy

Non Compos Mentis posted:

is the pizza cone just a curled up pizza or is it an actual dough cone filled with pizza?
Yeah, it's both of those things.

Depending on where you get it it's more one than the other.

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stringless
Dec 28, 2005

keyboard ⌨️​ :clint: cowboy

SlothfulCobra posted:

But then it's black (presumably charcoal, squid ink would be darker),
It's almost a normal pizza dough color before it goes in, though.

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