Aardvark! posted:to get the new mestre de pizza tag you must quote this with a bad pizza that hasnt been posted here before yet. lets see some content goons
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# ¿ May 30, 2021 05:19 |
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# ¿ May 22, 2024 06:33 |
Desperado Bones posted:It's from a Bolivian pizza place that's in sale. Here's a close up: ... Olives? But some seem too smoothly connected which is uh disturbing Maybe they just have no knives or slicers except maybe for the meat slicer? stringless fucked around with this message at 06:11 on May 31, 2021 |
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# ¿ May 31, 2021 06:09 |
SniperWoreConverse posted:ah yes old hydraulic fluid, my fav The real question is: is it a diamond sauce pattern, or a diamond cut pattern? /e forgot the bit at the bottom, it's a diamond cut pattern, hopefully it's a cinnamon-based dessert pizza
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# ¿ May 31, 2021 06:13 |
other people posted:that's an omelette wait i see a green bell pepper slice under the cheese at bottom right, this may be only an aesthetics problem
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# ¿ Jun 1, 2021 08:48 |
I dunno if that's actually Gak that they put on the pizzas, but it made me say "gak"
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# ¿ Jun 3, 2021 11:04 |
Thought about a potentially novel pizza since I've got the ingredients Joke's on me, of course it exists: Miso Pizza lmao
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# ¿ Jun 4, 2021 00:21 |
Are those fuckin' BEANS!?
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# ¿ Jun 28, 2021 09:38 |
It seems like it's basically chicken boullion + MSG so hell yeah, why not
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# ¿ Jul 11, 2021 10:40 |
Weird-rear end pizza, I'm used to that. But what the hell is this procgen-lettered sauce??
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# ¿ Aug 10, 2021 06:33 |
crazy eyes mustafa posted:Has anyone tried putting weisswurst on a pizza?? silly question
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# ¿ Aug 15, 2021 02:46 |
You can see the kiwi seeds, particularly on the further away slices
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# ¿ Aug 22, 2021 11:37 |
Y'know, I've got an actual pizza cutter or two. Most places will probably be like "uh, are you sure?" but I could just ask for an uncut pizza, right Anyone got experience with uncut pizza
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# ¿ Aug 27, 2021 20:19 |
laserghost posted:Name one single topping on this, I dare you dr_rat posted:A substance that was meant to be, but can not legally be identified as, cheese. smooth jazz posted:
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# ¿ Sep 23, 2021 13:04 |
Lascivious Sloth posted:isn't all take away in america open 24/7? Even 24/7 or near-24/7 fast food places are drive-through only by like 11 PM
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# ¿ Oct 1, 2021 22:21 |
Victis posted:I'd chomp this one. I think. The eggs(?) are kinda weird Also there's a layer of something white-ish underneath the filling, that's weird
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# ¿ Oct 6, 2021 23:47 |
Aardvark! posted:here, have a more classic style bad pizza
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# ¿ Nov 24, 2021 03:33 |
I ordered a case of rectangle pizza for myself once.
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# ¿ Feb 15, 2022 00:25 |
Empty Sandwich posted:Pizza Inn does a dessert pizza that would be fine if a human being made it:
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# ¿ Mar 4, 2022 10:44 |
Yeah you kinda let that one get away from you
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# ¿ Oct 25, 2022 04:56 |
dlrry posted:Restaurant name checks out
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# ¿ Mar 21, 2023 19:58 |
https://www.youtube.com/watch?v=wzeIP0FTuqk
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# ¿ Jun 8, 2023 23:29 |
TontoCorazon posted:Traditionally, stuffed peppers have rice
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# ¿ Jun 22, 2023 12:57 |
Pompizza has also been a subject of curiosity in the Roman/Ancient History thread:Syncopated posted:https://twitter.com/ahistoryinart/status/1673721793683636226?s=20 Mostly focused on what looks like a slice of tomato on the right side.
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# ¿ Jun 28, 2023 08:13 |
New Dunkey: https://www.youtube.com/watch?v=_e8sH65X-hc
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# ¿ Aug 13, 2023 01:18 |
Dokapon Findom posted:Castelvatranos are the best olive with pit.
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# ¿ Sep 19, 2023 03:32 |
Dokapon Findom posted:Yeah wing sauce is basically just hot sauce plus butter or oil. Already knew buffalo suace is Frank's and butter, but hmmm
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# ¿ Sep 23, 2023 01:00 |
ChairmanMauzer posted:None of the ingredients offend me, but the execution thereof certainly does.
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# ¿ Sep 25, 2023 02:58 |
Cartoon Man posted:Thread debate. Is this considered pizza?
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# ¿ Oct 8, 2023 03:16 |
Cartoon Man posted:
"weird pizza, definitely fits the thread"
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# ¿ Oct 11, 2023 05:31 |
Pennywise the Frown posted:I've never seen straight up "ham" on an American pizza anywhere in my life so something must be lost in translation.
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# ¿ Oct 11, 2023 07:04 |
I've had a pizza crepe in a cone. Once. It was delicious and I managed to finish it (with the help of several napkins), but it may be the worst possible form factor for pizza eating. Bottom 5, anyway, I've read this thread from start to finish.
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# ¿ Oct 17, 2023 04:26 |
Update from a month ago:Dokapon Findom posted:Castelvatranos are the best olive with pit. Blue cheese is the best olive filling, the ones with almonds are good though. Sometimes a classic pimento is all you need but I've noticed a marked decline in the quality of basic olives in the last several years FFT posted:I would submit Cerignola olives as a contender. Not sure I've had any Castelvatranos, though, tbf
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# ¿ Oct 17, 2023 23:25 |
I just internally said "hell yeah" to each of those as I scrolled. Admittedly, it took until reading the description of the first for this to start.
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# ¿ Dec 16, 2023 15:38 |
CannonFodder posted:What happened is food science made the very repeatable and cleanable button mushroom / white mushroom that can be made semi locally and sold fresh, and button mushrooms grow up to be portabella mushrooms which made a whole new market of "just name the older version a new name" which I enjoy.
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# ¿ Dec 26, 2023 06:09 |
That's a lot of ham ("skinka")
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# ¿ Jan 19, 2024 11:41 |
It's not funny, pizzas only do this when under extreme distress.
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# ¿ Feb 7, 2024 04:10 |
nesamdoom posted:It's like corn can be good if it's fresh, I know corn shouldn't go on pizza.
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# ¿ Feb 9, 2024 09:52 |
In this case I think it's just a round lasagna.
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# ¿ Feb 10, 2024 05:45 |
Non Compos Mentis posted:is the pizza cone just a curled up pizza or is it an actual dough cone filled with pizza? Depending on where you get it it's more one than the other.
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# ¿ Feb 10, 2024 13:01 |
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# ¿ May 22, 2024 06:33 |
SlothfulCobra posted:But then it's black (presumably charcoal, squid ink would be darker),
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# ¿ Feb 20, 2024 12:31 |