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LeeMajors posted:lol no but I’m a quick learner Apparently two of my cousins were celebrating one of their birthdays in SC last night...after spending a couple days last week with their sister who later tested positive. I apologize if you have to pick either of them up, they are dumb. At least my cousin who is positive didn't travel with them?
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Dec 31, 2021 16:04
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Intruder posted:I made pasta by hand exactly once and will use the stand mixer from now on  Carbonara with homemade pappardelle  In the Good Eats episode about fresh pasta he throws an aside about "here's how to do it in a food processor instead of by hand, but if you it that way I'll call you a weenie". OK, cool you gatekeeping piece of poo poo, not all of us get paid to gently caress around in the kitchen all day. When the realistic options are food processor or boxed, encourage the hell out of people to try it homemade the easy way.
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Dec 31, 2021 16:23
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Booster is kicking my rear end friendos
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Dec 31, 2021 16:24
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Its Rinaldo posted:Booster is kicking my rear end friendos Alternate tylenol and ibuprofen e/ 4 hours, eat ice cream, take benadryl and sleep it off
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Dec 31, 2021 16:36
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My MIL has been threatening to give me her pasta sheeter attachment for the KitchenAid for years now and maybe I'll take her up on it.
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Dec 31, 2021 16:38
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Braksgirl posted:My MIL has been threatening to give me her pasta sheeter attachment for the KitchenAid for years now and maybe I'll take her up on it. dont do it it's a trap
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Dec 31, 2021 16:40
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Its Rinaldo posted:Booster is kicking my rear end friendos Watered-down Gatorade. Trust.
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Dec 31, 2021 16:49
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The KA pasta attachments are great, I just wish I could have the roller and cutter attached at the same time so I didn't have to swap them when doing fettuccine. Does anyone make a power splitter 
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Dec 31, 2021 17:13
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Also have the pasta roller attachment, also have only used it a couple of times, still owns I should do ravioli soon
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Dec 31, 2021 18:00
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Thanks for the book recommendations everyone! I made an error in my original post. I meant to say that I read a fiction book for the first time in awhile. It was fun. Re: pasta chat. I made pasta on a date once and it was fun but took a long time. The end result was clearly better than regular pasta but I’m still not sure it was worth the effort. Also we made the pasta in their tiny apartment and had to drape the pasta everywhere. Predictably, their cat caused pasta related mischief.
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Dec 31, 2021 19:21
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https://twitter.com/TMZ/status/1476993009459867648
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Dec 31, 2021 20:09
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Nooo Betty! 99 is a great run though. Wish she could have made it to 100.
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Dec 31, 2021 20:10
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2021 taketh away yet again.
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Dec 31, 2021 20:49
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One last parting shot from 2021
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Dec 31, 2021 20:50
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For pizza goons, have you tried using cornmeal between the dough and your cooking surface? Lots of pro pizza places sprinkle a bit of that (instead of flour), it seems to do a better job of preventing sticking.
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Dec 31, 2021 21:01
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Leperflesh posted:For pizza goons, have you tried using cornmeal between the dough and your cooking surface? Lots of pro pizza places sprinkle a bit of that (instead of flour), it seems to do a better job of preventing sticking. domino's does this (or did, at least, some 25 years ago)...works a lot better than flour.
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Dec 31, 2021 21:04
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 Funniest thing she's ever done.
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Dec 31, 2021 21:06
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Leperflesh posted:For pizza goons, have you tried using cornmeal between the dough and your cooking surface? Lots of pro pizza places sprinkle a bit of that (instead of flour), it seems to do a better job of preventing sticking. I work at a bar that makes fancy pizzas in an insanely expensive wood fired oven and this is correct. You don't need a ton of it either, just a decent sized pinch
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Dec 31, 2021 21:28
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Rogue Elephant posted:I work at a bar that makes fancy pizzas in an insanely expensive wood fired oven and this is correct. You don't need a ton of it either, just a decent sized pinch How fine of cornmeal are we talking? I have tried before without any improvement over flour, but I think it was pretty course ground. Also I'm using a metal sheet pan as a peel, which probably isn't doing me any favors (I assume dough sticks to metal more than wood).
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Dec 31, 2021 21:31
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FizFashizzle posted:Alternate tylenol and ibuprofen e/ 4 hours, eat ice cream, take benadryl and sleep it off Is the ice cream just for soul recovery enjoyment purposes?
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Dec 31, 2021 21:52
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Blowjob Overtime posted:How fine of cornmeal are we talking? I have tried before without any improvement over flour, but I think it was pretty course ground. Also I'm using a metal sheet pan as a peel, which probably isn't doing me any favors (I assume dough sticks to metal more than wood). it's pretty coarse, but like you said we use a wooden peel to slide it into the oven and a thin metal one to get it out, so it's probably worth it to spend the 15-20 bucks on a wooden one from amazon.
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Dec 31, 2021 22:11
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The Puppy Bowl posted:
Honestly it's a good parting bit
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Dec 31, 2021 22:36
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The commitment is what really sells it.
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Dec 31, 2021 23:20
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The Puppy Bowl posted:
Quote posting from the meme thread:
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Dec 31, 2021 23:23
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Leperflesh posted:For pizza goons, have you tried using cornmeal between the dough and your cooking surface? Lots of pro pizza places sprinkle a bit of that (instead of flour), it seems to do a better job of preventing sticking. I've thought about using cornmeal. I might give it a shot once to see how it does. The less sticky dough really does do a good job of eliminating sticking.
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Dec 31, 2021 23:38
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A local pizza shop uses a lot of cornmeal to the point the bottom of the crust is completely coated in it & affects flavor. It's… off-putting.
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Jan 1, 2022 00:17
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Braksgirl posted:-Mise en place as much as you can. Actual pizza assembly is going to take place outside but I'm ready to go 
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Jan 1, 2022 00:38
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Weird that we're all making pizza tonight.
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Jan 1, 2022 00:46
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I stopped using cornmeal when cooking pizzas indoors because when you’re knocking out like six of them the leftover cornmeal on the stone starts to burn and smoke the kitchen out
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Jan 1, 2022 00:52
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The Puppy Bowl posted:Weird that we're all making pizza tonight. Not me I'm making fajitas  T-Square posted:I stopped using cornmeal when cooking pizzas indoors because when you’re knocking out like six of them the leftover cornmeal on the stone starts to burn and smoke the kitchen out That'll be true of flour too though?
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Jan 1, 2022 01:25
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Dinner chat: Fired up the raclette, had gooey cheese on fresh baguette with prosciutto, green onions, and a local deli's Roasted Red Pepper salad pureed into a pesto consistency. Later, we are meeting virtually with some friends for a pickle and chip tasting menu.
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Jan 1, 2022 01:25
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Intruder posted:Not me I'm making fajitas My man.
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Jan 1, 2022 01:26
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Android Apocalypse posted:A local pizza shop uses a lot of cornmeal to the point the bottom of the crust is completely coated in it & affects flavor. It's… off-putting. I actually really like that flavor 
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Jan 1, 2022 01:27
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We ordered Indian
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Jan 1, 2022 01:30
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The Puppy Bowl posted:Weird that we're all making pizza tonight.
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Jan 1, 2022 01:33
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Nacho Nacho Bar for us to ring in the new year.
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Jan 1, 2022 01:35
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I’m going to make chili and it will have beans 
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Jan 1, 2022 01:39
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We are doing lobster rolls using the KAF Japanese milk bread recipe.
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Jan 1, 2022 01:47
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I'm making chicken and rice for dinner at some point tonight. As much as I want a pizza now I'm going off what I've got here instead.
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Jan 1, 2022 01:57
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https://twitter.com/kumandgo/status/1476357108002000904?t=F327PKIZCtyt2U3Xo0yMoA&s=19 Happy New Year ya dinguses
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Jan 1, 2022 02:34
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