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somebody posted hot dr pepper in the old thread and i have to vouch for it. i've had many a sip of accidental hot dr pepper after leaving the bottle in the cupholder in the car for fifteen minutes while i pump gas in a texas summer, and thought: "this would actually be great at christmas." i highly recommend it in the proper season tbh! and y'all still in texas are due for an ice storm so what better time than the present to het up your pepper
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# ¿ Feb 15, 2021 05:26 |
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# ¿ May 19, 2024 20:51 |
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Aardvark! posted:it's a whole subgenre in brazilian food excuse me, what's the deal with the lightbulb
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# ¿ Feb 16, 2021 00:32 |
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due to where the scroll break fell on my screen, i saw the top two-thirds of this image first and thought it was a bakso gator with big fat bakso buttcheeks
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# ¿ Feb 17, 2021 07:39 |
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SlothfulCobra posted:Note how all of those have qualifiers as part of the name because while they have salad in the name, they are clearly a different genre of dish from normal salad, and the names are more colloquialism than a grand redefinition of the term
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# ¿ Feb 20, 2021 04:24 |
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heard about the coriander cookie but hadn't seen it and without the picture, given the difference in usage of the term "coriander" between UK and US english, it didn't seem remarkable or odd at all to me. you can absolutely use coriander, the seed, as a flavoring in cookies; used to make little round coriander cookies for christmas from some "18th century" cookbook we got at a historic reenacting event makes a lot more sense as an april fool's joke with the picture for me
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# ¿ Apr 3, 2021 05:08 |
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omg loving shut up here, look at some ugly food instead of making us look at your stupid words
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# ¿ Apr 17, 2021 19:01 |
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is that ruby red grapefruit rolled in cornflakes?
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# ¿ May 28, 2021 11:28 |
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a swiss roll is literally and definitionally a cake frosted and rolled up, like the little debbie version, so if your bakery is selling you a pile of whipped cream with frosting over it that isn't even loving rolled, like the goose-breast cake, um, i guess they are pretty idiosyncratic then. bc like. a swiss roll should definitely be rolled up.
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# ¿ Jun 4, 2021 22:32 |
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TV Zombie posted:Summers first is the brand or are you talking about a specific time to use and get specific potatoes? the first young, new baby potatoes of the summer
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# ¿ Jun 9, 2021 00:16 |
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Ror posted:I used to love loving with food coloring when I was a kid, I sort of forget that I can just go and buy it as an adult. I could have blue milk every day. when I was little I was always getting in trouble for "wasting" the food coloring because my favorite thing for a snack was to put food coloring into vanilla ice cream and stir it until it had the consistency of a Frostie and had turned a cool color like teal or purple
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# ¿ Apr 28, 2022 07:08 |
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TV Zombie posted:What does slamming away from the tang mean? the tang is the part of the knife that attaches to the handle. poster might also have been thinking of spine (the unsharpened back of the blade). the point is that as long as you have the sharpened part facing away from you and make sure your motion is from the unsharpened toward the sharpened you won't slice yourself open; even if the knife slips, the sharpened part won't be slipping into your flesh. unless you're talking to fred durst, in which case slamming away from the tang means having non-vaginal intercourse
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# ¿ May 5, 2022 16:02 |
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wait until you hear about soy sauce
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# ¿ May 7, 2022 06:13 |
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Grand Fromage posted:I misunderstood what you meant by hot here for a minute and it reminded me of a thing in Hong Kong where you can get Coke that's been boiled and has ginger steeped in it like tea. Nothing more refreshing than a cup of steaming hot, flat, gingery Coke on a nice hundred degree day with 300% humidity.
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# ¿ May 11, 2022 02:13 |
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# ¿ May 19, 2024 20:51 |
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Brawnfire posted:one of the raisons d'être for the drat product
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# ¿ May 11, 2022 02:45 |