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Peasant food. Cabbage, taters, carrots, with smoked sausage. Doesn't look pretty, but cheap, quick, and filling. Under half hour total using an instapot Edit: served with stone ground mustard
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# ¿ Feb 24, 2023 03:48 |
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# ¿ May 13, 2024 21:59 |
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EEKA GEEK posted:Plate needs more color. Sprig of parsley or something Only green allowed is mushy peas
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# ¿ Mar 6, 2023 03:27 |
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Made Hungarian mushroom soup, topped with sour cream and air fried crispy onions. Side of roast baby taters, carrots, broccoli, and cauliflower. One day I'll remember to take pictures.
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# ¿ Apr 9, 2023 18:39 |
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Chicken souvlaki marinated for many hours in garlic, rosemary, oregano, olive oil, and a bunch of lemon juice. Served in pita with all the usual fixings and a side Greek salad
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# ¿ Jul 15, 2023 23:48 |
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Spam is good as hell once in a while. My favorite is slicing it thin, marinating in some sort of pineapple teriyaki style sauce and frying it up for a sandwich. Toss some Swiss or similar cheese on there. I usually use ring cut pineapple in the marinade, and fry that up as well for a topper.
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# ¿ Oct 20, 2023 16:45 |
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Chili I made the other day (with beans mother fuckers) and some basic boxed cornbread I'm waiting on to cool down before cutting and serving.
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# ¿ Oct 26, 2023 03:49 |
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Bangers and mash with onion gravy and roast Brussels. Living in the us, it's hard to find legit British style bangers. Uli's, while pretty spendy, make some amazing sausages, including bangers.
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# ¿ Dec 12, 2023 02:09 |
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Made vegan* sloppy joes with green lentils last night. Turned out really tasty, and not super sweet like a lot of classic sloppy Joe recipes. However the amount of fiber I consumed is basically a colonic. I feel like I've lost weight since last night. *Used chicken stock and regular Worcestershire, wasn't trying to be vegan, just had all the stuff. Also sharp cheddar because it's awesome.
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# ¿ Dec 17, 2023 18:29 |
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Literally A Person posted:Recipe please. https://minimalistbaker.com/vegan-sloppy-joes/ Did this with a few minor changes Edit: aside from the previously stated non vegan changes, added a jalapeno, and added a decent amount more chili powder, and a little more cumin. Also used raw brown vs coconut sugar Roundup Ready fucked around with this message at 20:49 on Dec 17, 2023 |
# ¿ Dec 17, 2023 20:43 |
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Thinking about making some rice and topping it with some leftover for lunch
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# ¿ Dec 17, 2023 20:53 |
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Super fancy cheese steak?
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# ¿ Dec 17, 2023 21:34 |
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Roundup Ready posted:Thinking about making some rice and topping it with some leftover for lunch Update: really good on rice with a little tiger sauce. Almost half assed Cajun food.
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# ¿ Dec 17, 2023 22:11 |
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SilvergunSuperman posted:It's the standard, bub Ribeye is standard
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# ¿ Dec 17, 2023 22:35 |
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Also I feel like this is kinda related. Bought a new oxo salad spinner after the old cheap one crapped out. Unfortunately my wife threw the new spin colander out, thinking it was the old one. I sent an email to oxo asking about the product number to grab a replacement. Just got a whole new complete unit in the mail this morning. Good rear end customer service
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# ¿ Dec 17, 2023 22:39 |
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SilvergunSuperman posted:Lol what roast do you think it's cut from Dude. There's a big difference between thin sliced flash cooked ribeye steak and an actual prime rib roast.
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# ¿ Dec 20, 2023 06:41 |
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bird with big dick posted:gently caress it lol
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# ¿ Dec 21, 2023 05:03 |
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Stink Terios posted:A hearty bowl of ramen drat that looks good! Next time make some soft boiled eggs marinated in soy and mirin. So good and barely any work.
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# ¿ Dec 31, 2023 21:08 |
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Stink Terios posted:I wish I could get some mirin. In spite of having the second largest japanese populatio outside of Brazil, availability of japanese ingredients is pretty bad. Well poo poo, I feel like a jerk. Being in the Pacific North West I've got like three Asian markets within a mile or two. I bet you can get a bunch of rad stuff I've never even heard of though!
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# ¿ Jan 1, 2024 01:20 |
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a sexual elk posted:Tuna melt on sourdough Also made tuna sandwiches last night. Made the mistake of leaving the bowl on the counter for a moment, only to find my ancient cat shoulder deep in tuna a second later. Still made the sandwiches.
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# ¿ Jan 6, 2024 17:36 |
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Did a big rear end pot roast, and my first try making Yorkshire pudding. Was super hungry, so forgot to take pictures. Gotta get better at the Yorkshire though. Not bad, not great.
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# ¿ Jan 26, 2024 04:44 |
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Vegetarian stuffed peppers. Quinoa, tomatoes, black beans, corn. Some other stuff. Went kinda texmex on the seasoning. Whole bunch of pepper jack on top.
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# ¿ Feb 1, 2024 04:56 |
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AARD VARKMAN posted:i ate a big can of baked beans for dinner (heated up) My brain smashed "big can" into bag for some reason, and I had some questions.
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# ¿ Feb 27, 2024 18:17 |
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His Divine Shadow posted:The local pizzeria always seems to put the peperonis under the cheese, it's weird but it's always worked fine. Some veggies can work like that, but stuff like pepperoni, mushrooms, just don't work being steamed under the cheese. Gotta crisp them up a bit.
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# ¿ Mar 16, 2024 19:49 |
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One of those packages of dry falafel mix, fried up into pita sized rectangles. Tossed on a pita with hummus, tomato, cucumber, lettuce, feta, sambal, and garlic sauce. Side of Greek seasoned roasted baby yukons. Oh, and quick pickled red onions I made the other day.
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# ¿ Mar 27, 2024 01:05 |
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bird with big dick posted:There was a pizza place in Coeur d’alene Idaho that had a pizza with con carne sauce and jalapeño bacon and some other toppings that I can’t remember and it was amazing. Want to eat that. My wife's dumb hyper religious brother lives over there, and we head there once a year or so. A rad pizza sounds like a good excuse to gtfo for a while.
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# ¿ Mar 27, 2024 01:11 |
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Imgur still friggin sucks, so can't add an image. Did traditional bangers and mash. Blend of root veg, potatoes, parsnips, and turnips. Got some marrowfat peas for the mush. American btw, doing all the dinner cultural appropriation. All with a thick onion gravy
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# ¿ Apr 1, 2024 04:22 |
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Made palak paneer with rice and some garlic naan.
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# ¿ Apr 9, 2024 03:27 |
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Leftover roast chx boobs from last night turned into fajitas. Kept it simple. Just cooked up some onion and red pepper with cumin and other seasonings, tossed the chicken in with a bit of stock, then burritoed everything up with sour cream and cilantro. Think it was like 4bux in grocery run
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# ¿ Apr 14, 2024 03:16 |
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Got a lazy instant pot of beef stroganoff getting close to the finish line. Never done it with the noodles in the pot, wish me luck!
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# ¿ Apr 15, 2024 02:18 |
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Perogies sauteed with butter and onions, matched with home fermented kraut and a roast beet, walnut, goat cheese salad with honey Dijon vinaigrette. No pictures because it was instantly devoured, and imgur seems to hate me. Edit: perogies were potato and cheese Roundup Ready fucked around with this message at 16:44 on Apr 27, 2024 |
# ¿ Apr 27, 2024 16:41 |
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About to get started on a garlic honey pork tenderloin with a side of mashed taters and some corn, on the friggin cob
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# ¿ May 11, 2024 01:33 |
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# ¿ May 13, 2024 21:59 |
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Mordja posted:
Also I don't know what that is, but I want it
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# ¿ May 11, 2024 01:34 |