|
 THIS IS A MOD EDIT: THIS THREAD HAS BECOME A !!!MOD CHALLENGE!!!OP is going to make us little cooking show or face the harshest of punishments Literally A Person posted:
OH poo poo OP PULLED THROUGH!!!! Bogus Adventure posted:I decided to make a burner DailyMotion account because I use YouTube for work. So, without further ado: THIS IS THE END OF THE MOD EDITI have recently been introduced to the glory that is riced cauliflower. It transforms a fifth-rate vegetable into a first-rate dining choice, and one that I'd probably choose over actual rice. Making riced cauliflower stirfry loving OWNS as, it's 90% vegetables, 8% egg, and 2% teriyaki. I know not whether there is some food wizard casting "Make Delicious" on each and every frozen bag of riced cauliflower, or if the process just allows it to cook properly, but who will come and spread the good news about riced cauliflower and share recipes for it with me? I'll start: Lazy riced cauliflower stir-fry Ingredients 1 large pan/pot 1 12oz bag of frozen riced cauliflower 1 12oz bag of frozen mixed vegetables 1 thick slab of onion 2 cloves of garlic 4 eggs 2 tbsp oil 1 bottle teriyaki sauce Optional: Valentina's Hot Sauce (Extra hot) if everything you eat needs to have the hint of fire 1) Heat pan and add the oil 2) While pan heats, dice thick slab of onion and mince the cloves of garlic 3) Add onion and garlic and cook until aromatic/clear 4) Add frozen vegetables and stir/cook (no need to thaw) 5) Once vegetables look to be cooked, move it to the side of the pan and add frozen riced cauliflower and cook/break up (takes about 5 minutes) 6) Prepare eggs (if you want them scrambled like me, beat them while the riced cauliflower cooks) 7) Mix vegetables and riced cauliflower together and then push to the side to allow eggs to cook 8) Once eggs start to cook, mix in with the vegetables and cauliflower 9) Add teriyaki sauce to taste and stir 10) Turn off heat and serve! (Add Valentina's if you want it to have a kick) Somebody fucked around with this message at 01:40 on Jul 1, 2021 |
#
?
Jun 30, 2021 05:18
|
|
|
|
| # ? May 18, 2024 04:19 |
|
|
OP I think GBS could use a little cooking demo. From you.
|
|
#
?
Jun 30, 2021 05:24
|
|
|
Do you own an apron, goon?
|
|
#
?
Jun 30, 2021 05:25
|
|
|
OP???
|
|
#
?
Jun 30, 2021 05:36
|
|
|
Oops, sorry. I don't have an apron. I'm pretty decent at cooking and know my limits, so I haven't had any spills.
|
|
#
?
Jun 30, 2021 06:20
|
|
|
I want to see you cook this, OP. I want to see you make it.
|
|
#
?
Jun 30, 2021 06:21
|
|
|
Also I am disappointed you have replaced the AV I bought for you 4 years ago. EXTREMELY disappointed.
|
|
#
?
Jun 30, 2021 06:22
|
|
|
I will try to make this tomorow. It's 10:26PM where I am right now. I'm a poo poo at taking pictures, but I'll do what I can. Also, apologies. You will always be my first, and I'll always remember it: 
|
|
#
?
Jun 30, 2021 06:27
|
|
|
Bogus Adventure posted:I will try to make this tomorow. It's 10:26PM where I am right now. I'm a poo poo at taking pictures, but I'll do what I can. I was thinking cooking show format, but I am willing to wait.
|
|
#
?
Jun 30, 2021 06:30
|
|
|
Literally A Person posted:I was thinking cooking show format, but I am willing to wait. Cool 
|
|
#
?
Jun 30, 2021 06:38
|
|
|
THEN I DECLARE THIS !!!MOD CHALLENGE!!! I'm PST too, Bogus. We'll discuss terms in this thread tomorrow. Literally A Person fucked around with this message at 06:49 on Jun 30, 2021 |
|
#
?
Jun 30, 2021 06:39
|
|
|
the 4 secret ingredients will now be unveiled all of them are cauliflower judging your dish will be a panel of three cauliflower experts who have eaten nothing but cauliflower their entire lives good luck chefs
|
|
#
?
Jun 30, 2021 06:42
|
|
|
oh my god the farts those judges must have
|
|
#
?
Jun 30, 2021 06:50
|
|
|
always preferred cauliflowered rice, slightly more fussy in execution but quite delicious
|
|
#
?
Jun 30, 2021 07:06
|
|
|
Clicked on this thread wanting to know what the hell "riced cauliflower" is, only to find that riced cauliflower is itself one of the ingredients for riced cauliflower
|
|
#
?
Jun 30, 2021 07:09
|
|
|
I have a cauliflower how do I rice it
|
|
#
?
Jun 30, 2021 07:09
|
|
|
I have rice, how do I apply it to cauliflower?
|
|
#
?
Jun 30, 2021 07:23
|
|
|
Who is this even for? I'm having difficulty believing anybody would actually make and eat this for pleasure, and not because they have a horrible rice allergy and for convoluted reasons they must appear to be eating rice, or because the price of cauliflower just crashed making it temporarily cheaper than rice and they're super poor, or some other bizarre reason.
|
|
#
?
Jun 30, 2021 07:29
|
|
|
Literally A Person posted:THEN I DECLARE THIS !!!MOD CHALLENGE!!! I accept. Nigmaetcetera posted:Who is this even for? I'm having difficulty believing anybody would actually make and eat this for pleasure, and not because they have a horrible rice allergy and for convoluted reasons they must appear to be eating rice, or because the price of cauliflower just crashed making it temporarily cheaper than rice and they're super poor, or some other bizarre reason. It's good, goon. It's also 20 calories for 1 cup, which makes it awesome if you love shoving food in your face nonstop like me.
|
|
#
?
Jun 30, 2021 07:35
|
|
|
Fun fact: did you know that cauliflower, broccoli, cabbage, kale, Brussels sprouts, collard greens, and kohlrabi were all the same size and shape and can easily be inserted into your father's b hole? Many don't know this! 🤯
|
|
#
?
Jun 30, 2021 07:41
|
|
|
Pakistani politics posted:Fun fact: did you know that cauliflower, broccoli, cabbage, kale, Brussels sprouts, collard greens, and kohlrabi were all the same size and shape and can easily be inserted into your father's b hole? Many don't know this! 🤯 I did know this.
|
|
#
?
Jun 30, 2021 07:45
|
|
|
Nigmaetcetera posted:Who is this even for? It's for people who need to eat less calorie-dense foods. So most goons. And you can prepare it in way to have its taste not resemble cauliflower. It's not rice, but it has it's own inherent culinary value. Frozen is best, because the broken cells make it softer. Just throw it in a hot non-stick pan without fat and stir it to soften it up more and get the moisture out. Use spices like tumeric, coriander, pepper or maybe Goya Sazon to remove any hint of cauliflower.
|
|
#
?
Jun 30, 2021 09:32
|
|
|
I had some crispy battered cauliflower the other day. It was basically a chicken nugget. Similar, anyway. A-
|
|
#
?
Jun 30, 2021 09:40
|
|
|
Like a lot of vegetables, cauli gets a bad rap cos we had moron parents who steamed or boiled every vegetable. It's pretty good roasted, especially if you toss it in some oil and whatever spices take your fancy. Bonus points if you roast a chicken and let the fat drip onto it. Of course it's also good deep fried like everything else is. Mad farts tho
|
|
#
?
Jun 30, 2021 10:00
|
|
|
Nigmaetcetera posted:Who is this even for? I'm having difficulty believing anybody would actually make and eat this for pleasure, and not because they have a horrible rice allergy and for convoluted reasons they must appear to be eating rice, or because the price of cauliflower just crashed making it temporarily cheaper than rice and they're super poor, or some other bizarre reason. It's pretty telling that at no point did you consider nutritional differences in your reasoning
|
|
#
?
Jun 30, 2021 10:05
|
|
|
OP should do it up Masaokis style.
|
|
#
?
Jun 30, 2021 10:25
|
|
|
LordArgh posted:It's pretty telling that at no point did you consider nutritional differences in your reasoning 
|
|
#
?
Jun 30, 2021 10:41
|
|
|
a few DRUNK BONERS posted:I have a cauliflower how do I rice it I just googled it, and see that riced cauliflower is cauliflower diced into tiny chunks (rice-sized, if you will). OP's recipe is for, more correctly, a riced cauliflower and vegetable stir fry.
|
|
#
?
Jun 30, 2021 11:10
|
|
|
el dingo posted:Like a lot of vegetables, cauli gets a bad rap cos we had moron parents who steamed or boiled every vegetable. It's pretty good roasted, especially if you toss it in some oil and whatever spices take your fancy. Bonus points if you roast a chicken and let the fat drip onto it. Of course it's also good deep fried like everything else is. Take a whole cauliflower, cut it into fairly thick planks (yeah some of it will crumble, it’s cauliflower), brush with olive oil and sprinkle liberally with whatever seasonings you like, then slap those babies on a hot grill for a minute or two per side 
|
|
#
?
Jun 30, 2021 11:28
|
|
|
ALL RIGHT OP HERE ARE YOUR RULES You have 48 hours to create a cooking show segment for the cauliflower lovers of GBS. You, of course, may cover your face. Editing can be poor and I think all of us would prefer if you DON'T clean your kitchen first. If you do NOT complete this mod challenge I will probe you for 24hrs and change your av to something of my choosing. It will not be favorable to you, OP. if you DO complete this mod challenge I will personally send you a giftcard for $5 to your local grocery store chain so you can buy two heads of cauliflower. Do us proud, OP.
|
|
#
?
Jun 30, 2021 18:21
|
|
|
Literally A Person posted:
I'm going to do this either way, but I offer a counterproposal for a successful completion. I want my Skimbleshanks the Railway Cat gangtag back and don't know how to get it: 
|
|
#
?
Jun 30, 2021 19:42
|
|
|
Bogus Adventure posted:I'm going to do this either way, but I offer a counterproposal for a successful completion. I want my Skimbleshanks the Railway Cat gangtag back and don't know how to get it: Great!! That's perfectly acceptable!!!
|
|
#
?
Jun 30, 2021 19:46
|
|
|
My mom and I tried making cauliflower tortillas once. I don't think we did it quite right as they were a little crumbly around the edges but they were still pretty tasty v vGod I've missed mod challenges.
|
|
#
?
Jun 30, 2021 20:48
|
|
|
I have a bag of frozen riced cauliflower in my freezer because it was on sale and I was curios but I haven't bothered yet and now I am waiting for the GBS cooking channel to give me instructions
|
|
#
?
Jun 30, 2021 20:52
|
|
|
Cauliflower bothers my wife’s stomach, and she can’t eat it you don of a bitch!
|
|
#
?
Jun 30, 2021 21:06
|
|
|
Riced cauliflower is good as hell, OP. Nice choice. If this weekend wasn't American Jesus' birthday I'd make some instead of 72 oz. of low-grade beef.
|
|
#
?
Jun 30, 2021 21:31
|
|
|
Bloodfart McCoy posted:Cauliflower bothers my wife’s stomach, and she can’t eat it you don of a bitch! Yeah if you eat cauliflower-based stuff be prepared for gas at a scale your body is not ready for.
|
|
#
?
Jun 30, 2021 21:35
|
|
|
Bloodfart McCoy posted:Cauliflower bothers my wife’s stomach, and she can’t eat it you don of a bitch! Don't be speaking to the don like this.
|
|
#
?
Jun 30, 2021 21:40
|
|
|
a few DRUNK BONERS posted:I have a cauliflower how do I rice it Pulse it in a food processor or grate it on a box grater. It works best if it's a tight head of cauliflower and you cut it into large chunks first.
|
|
#
?
Jun 30, 2021 22:54
|
|
|
|
| # ? May 18, 2024 04:19 |
|
|
just eat the fuckin probe god drat (USER WAS PUT ON PROBATION FOR THIS POST)
|
|
#
?
Jun 30, 2021 23:33
|
|
