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I haven’t had a banana/curry pizza in 30 years or so, but the combination actually works. Especially if it’s combined with something salty. Schools used to send out kids for workplace practice to businesses for a week to get a glimps of working life. In ninth grade I got sent to a pizzeria/grill. Of course I had to test the weirdest pizza on the menu. It was bananas, smoked ham, peanuts and curry powder. I was a ravenous teen, enjoyed it, never ordered it again. That’s my Swedish banana pizza story, thank’s for coming to my ted talk, tip your waitperson, and good night.
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Jul 5, 2022 21:42
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FreudianSlippers posted:Do swedes not do bagels? Proper chewy bagels are rare. The coffee chains like Espreso House usually sell something they call a bagel, but it’s just a regular white roll shaped like a donut and covered in poppyseeds. A bagel shouldn’t be crunchy on the outside and fluffy on the inside. You may have better luck if you can find a hipster bakery, but good luck.
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Jul 11, 2022 09:44
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My Lovely Horse posted:I'm sorry little guy Emptyquote 
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Jul 24, 2022 22:05
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Data Graham posted:In what way is the whole wheat crust "spicy", pray A less know part of the Swedish pizza experience: it’s always served with a side of ’pizza salad’. A simple salad of finely shredded cabbage, olive oil, vinegar and salt & pepper. Sometimes oregano or tarragon. It’s light and refreshing, and endemic to Sweden. 
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Jul 28, 2022 12:16
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Everyone knows that there's a gang tag for Parmos? It's been around since 2009 or so.
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Aug 4, 2022 11:11
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Captain Hygiene posted:
Photo is awful, but cold salmon with some variation of sauce verte is perfectly cromulent way to serve it.
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Aug 10, 2022 06:42
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The Bloop posted:creamed chicken and waffles? Pennsylvania Dutch style. Not kidding.
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Aug 14, 2022 16:57
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OwlFancier posted:I kinda want to try these, to add to the repertoire of weird dried blood products I have eaten. Have you tried paltbröd? Rye flatbread with blood.  
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Aug 18, 2022 08:04
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Isn’t pudding also an old fashioned word for dessert in the UK. ’What’s for pudding?’
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Aug 19, 2022 05:56
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Djungelmums doesn't really work as an album title in English   I was born in 1975. Trazan & Banarne are my goddamn childhood heroes
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Aug 26, 2022 12:15
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I don’t eat meat anymore, but drat I will defend gratinerad falukorv!
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Aug 26, 2022 21:38
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I’m willing to die on Sandwich Cake Hill too.
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Aug 27, 2022 06:30
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LifeSunDeath posted:looks like string cheese, olive oil, dried garlic, and herbs.  An appetizer made from string cheese, olive oil, dried garlic, and herbs. Elegantly plated. Kodachrome photo 1978.
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Aug 29, 2022 07:25
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LifeSunDeath posted:Dark Sums Embered Bao These remnants of a distant feast were cooked by a gustatory knight of Catarina, wanting to celebrate the linking of the fire. Alas, when the flames rose again, the feast, and the jubilant knight were both burnt to a cinder.
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Aug 29, 2022 13:24
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Let's use ai to make horrible foods!   Tried to make Nuts & Gum - together at last, but no prompt I tried would combine those ingredients.  These are open txt2img ai things and no registration is needed. Stable diffusion is more advanced, but slower and often too busy. https://huggingface.co/spaces/stabilityai/stable-diffusion https://www.craiyon.com/
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Sep 5, 2022 15:00
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https://i.imgur.com/yEwiXit.mp4 Baek an potato and smush it up with fork and botter. NOT A RAW, Salt, pepepr. In it. Then glorp, corn, carrot glorp, peppers, red glorp, chimmychurrglorp and whipped topping.
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Sep 6, 2022 14:40
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Just stopped by the exotic fruit isle. Any idea on how to prepare these?  
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Sep 16, 2022 09:05
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A fruit sando, but with corn and wheat bread? They make sandwiches with whipped cream and fruit in Japan, but with crustless white bread. Here's a very long video about it. Todeloo, take care, byeee! https://www.youtube.com/watch?v=QdZxLetJSZg
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Sep 21, 2022 09:22
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OwlFancier posted:I don't like whisk/ey but I once tried laphroig and I would describe the experience as being like eating out a particularly foisty bog mummy. Pro drink enjoyers always drink Laphrog with ice and Coke. Takes the edge of the harsh flavors!
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Sep 26, 2022 13:55
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RFC2324 posted:I have never encountered one in a top hat and monocle, no 
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Sep 28, 2022 19:46
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This is a kind of bread that's traditionally made in a metal pan in a water bath. Of course, Emmy ate it. https://www.youtube.com/watch?v=kj_BNCDECIA
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Oct 3, 2022 10:31
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FFT posted:Not enough, yet. Really close to a staple of Swedish 1970s-80s dinners: Kassler med ananas. Kassler (brined smoked pork), canned pineapple rings and cheese. 
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Oct 4, 2022 11:04
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Captain Hygiene posted:Hey everyone, cocktails are ready *cracks raw egg for final garnish* Are you boneheads so stuck debating regional US pizza styles that you are missing this Swedish horror that even I won’t defend? That is a pickled herring coctail with lumpfish caviar and an egg yolk.
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Oct 8, 2022 22:39
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RFC2324 posted:I feel like cocktail means something different over there Think shrimp coctail.
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Oct 8, 2022 23:07
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Porfiriato posted:A lot of these haute cuisine places I can at least sort of grudgingly respect, because even if they're charging insane prices for tiny portions there's at least some creativity and, dare I say it, artistry involved in their prep work and presentation. Each and every litte flower tip globule of those broccoli florest have been replaced by an individually seasoned and lavender-yuzu infused sesame seed.
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Oct 12, 2022 12:58
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Oct 28, 2022 09:51
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Captain Hygiene posted:I didn't think it was too weird at first, then I remembered branston pickle was not just a brand of pickles. So now I have no real idea what that would even be like. Way ahead of you You can get this as a topping for hotdogs and burgers at most street grills and gas station. Also vaguely seafood flavored pink sludge called räksallad (shrimp salad, mostly mayo). 
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Nov 2, 2022 19:11
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Captain Hygiene posted:Sometimes you've gotta go with a salad to keep things healthier Even an ai’s take on that prompt looks more appetizing. 
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Nov 9, 2022 21:14
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Captain Hygiene posted:Now I have to wonder, was there ever a commonly available soda brand that had a non-diet chocolate flavor? It seems weird that diet chocolate was a common thing but I don't think I've seen a regular version. There were attempts in Sweden. This is from the 1970s, before I was born.  And this is from the 1980s. Everyone tried it exactly once. Chocolate and the acidity of carbonation is a terrible combination. 
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Nov 11, 2022 10:52
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FreudianSlippers posted:
We sometime got leverbiff for school lunch when I was a kid in Stockholm in the 1980s. A patty made from liver, ground beef and onions, brown gravy, potatoes, and lingonberry jam with white cabbage. I liked it, but I liked nearly all food.
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Nov 12, 2022 16:15
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SlothfulCobra posted:Like there's rhubarb on top and in other pictures I've seen them have more beef. 
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Nov 14, 2022 10:59
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hallo spacedog posted:Are the eels in question the same or different than like, unagi eels Unagi is mostly japanese eel, Anguilla japonica. Eel in the UK is the close relative, European eel, Anguilla anguilla. European eel is on the verge of going extinct, stocks are down >90% since the 1980s, because of overfishing. The Japanese eel is endangered, but not critially endangered. Eel can't be farmed. Eel spawn is caught and raised on farms, but we pretty much know nothing on how eels breed. Please don't eat any kind of eel. 
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Nov 15, 2022 11:36
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Captain Hygiene posted:
Czech yourself before you wreck yourself.
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Nov 17, 2022 22:16
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^ My brain could not comprehend that image for a while. It looked like glitched reality, or an ai artefact. Then it clicked and I saw that it was a pie crust with jello. Of course Emmy made it and ate it https://youtu.be/ft0LFBdpoYs
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Nov 25, 2022 23:15
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S'up dog, I heard you like small pastries! 
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Dec 2, 2022 09:06
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Captain Hygiene posted:Or...... Of course Emmy made it https://www.youtube.com/watch?v=7N5XKePPERk
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Dec 5, 2022 09:13
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Commercial tomatoes are F1 hybrids, and are propagated by cuttings, so clones of the original hybrid. An F1 hybrid is the first generation plants produced by crossing two strains. They won't breed true, so if you plant seeds from an F1 hybrid, the genes have been mixed (even if it was self-pollinated), and you will get a different tomato. Could be a good one, but you can never be sure what it will look and taste like. Heirloom tomatoes breed true, so if you plants seeds from a self-pollinated heirloom tomato, that's the kind of tomatoes that will be produced by your new plants.
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Dec 6, 2022 09:29
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Hague tribunal? I'd like to report a crime against humanity! \    :
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Dec 9, 2022 14:13
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That gagh doesn’t look fresh! P’tak!
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Dec 10, 2022 22:20
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Of course Emmy tested one https://www.youtube.com/watch?v=dTG0veHngoM
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Dec 21, 2022 11:10
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