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LoudPipesSaveLives posted:I have no idea what the sauce is. So it's probably cum. Is this the first thread title worthy quote from the new thread?
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Jul 4, 2022 10:39
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teen witch posted:shark coochie boards This took me a minute to get. In fairness, we have been talking about Sweden and shark coochie is not something that would surprise me to see on a Scandinavian table.
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Jul 6, 2022 03:25
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Nobody's going to comment on the line about "the pineapple that made Italians unattractive" from that poorly translated description of the oreo pizza? Because I lost it at that.
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Jul 7, 2022 04:26
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ACES CURE PLANES posted:Speaking of Wrong thread, pide is wonderful. Turkish pizza, best pizza, see also lahmacun.
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Jul 9, 2022 02:21
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smh, ain't even got any jelly beans with this milk steak.
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Aug 7, 2022 03:32
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Dareon posted:The 49th State Brewing Company up here in Alaska does a spruce tip soda that I quite like. It's a strong citrus flavor, the spruce hits your nose more than your tongue. Yeah, I had a spruce ale from Siletz Brewery in Oregon a few times that was similarly tasty.
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Aug 9, 2022 15:18
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Doll House Ghost posted:Help me out here: American breakfast sausage is ground pork with various herbs and spices added, most prominently sage but also usually stuff like thyme, black pepper, rosemary, or paprika. It's a very distinctive flavor which personally I'm not the biggest fan of but no, it's not just ground pork.
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Aug 17, 2022 14:43
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Pookah posted:Nope, black pudding is blood, oats, plus barley if it is good black pudding. It mostly comes in a plastic case, yeah, but that is always removed before cooking. Fresh black pudding from a butchers comes in slices on a tray. What about haggis? From an American point of view it seems like something we'd call a kind of sausage, Robert Burns described it as the "great chieftain o' the puddin' race," so I'm assuming British people would say it's a pudding, but what exactly does pudding mean in this context? Also, side note, I remember watching an episode of QI once where one of the guests described attending a Burns Night in Germany where the Ode to the Haggis had been translated into German and then back into English from there, apparently that resulted in the line "mighty fuhrer of the sausage people," which complicates things even further.
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Aug 19, 2022 01:29
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VictualSquid posted:The red japanese text says English French toast. Don't forget the banner with the text on it, which looks an awful lot like the Russian flag.
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Aug 30, 2022 00:08
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uber_stoat posted:happy meal I hate it when I find bugs in my food.
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Sep 4, 2022 16:03
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Zero_Grade posted:You could instead not fry the burrito and instead cover it with sauce, resulting in the noble enchilada. This is inaccurate. Enchiladas use corn tortillas, burritos use flour tortillas. The gluten is necessary to make sure they don't break due to being stuffed and wrapped more tightly.
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Sep 29, 2022 01:17
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SlothfulCobra posted:https://www.youtube.com/watch?v=DlnFqIcAmDE Living in China, I had a sad moment of "yep, seems about right" upon looking at these pictures.
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Oct 14, 2022 01:13
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Colombia is an underappreciated source of Anti-Food Porn. Take ceviche, for example. When you hear that word you probably think of the absolutely delicious Peruvian or Mexican forms of ceviche, maybe even the soupier Ecuadorian version, but the key point of all of these is that the seafood is raw and the acidity from the citrus in the marinade "cooks" it. You're probably not thinking of fully cooked shrimp served in a sauce made from mayo and ketchup with a side of saltine crackers. You may not be thinking of that, but Colombia sure is.
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Oct 24, 2022 01:07
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Porfiriato posted:Sounds like a beef version of a ham and cheese ball which, to be fair, does not look particularly appetizing in the abstract either: I've never had one with ham in it, to be honest I don't much care for wet cured ham so I probably wouldn't go for it, but I have had just plain cheese balls, as well as cheese and salmon balls. The trick to making them look presentable is to roll them in something at the end, chopped pecans or walnuts, smoked paprika, curry powder, something like that.
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Oct 24, 2022 06:01
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uber_stoat posted:doesn't look quite so bad as i expected. like dog grade jerky. 25+ year shelf life! 20 years after civilization collapses i expect you'll take any tendy you can get. I get the same thing from the pet store as treats for my dog and cat. I never even considered eating them myself, but the dog and cat love them.
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Oct 24, 2022 19:38
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Just today I made some delicious pumpkin soup that had pasta in it, I can see something similar working as a normal pasta sauce. It's even spiced similarly to sweet pumpkin applications, since I used cloves, star anise, and cinnamon (along with bay leaves, cumin, onion, garlic, and fresh chilis). Obviously you wouldn't want something super sweet on your pasta so leave out the sugar, but they've definitely got the start of a decent idea there.
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Nov 5, 2022 17:40
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Don't talk to me about Mongolian barbecue unless there's a blowtorch involved. https://www.youtube.com/watch?v=HFFByXVDKf0 Edited to note that this video uses a goat, but my understanding when I visited Mongolia was that boodog is more traditionally made with a marmot instead, a fact that brings with it the additional risk of bubonic plague, since the fleas that infest Mongolian marmots were the original reservoir of the black death. stereobreadsticks has a new favorite as of 16:42 on Nov 8, 2022 |
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Nov 8, 2022 16:38
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Pretty sure that's the "trash can nachos." I've seen a few videos on youtube about it, one from Bon Appetit before that channel imploded where they had one of their chefs recreate it from touch, smell, and taste without actually seeing it, and one from Ordinary Sausage where he turned it into a sausage. I'm sure it's fine because it's just nachos, but I really don't understand the thinking behind the presentation.
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Nov 14, 2022 04:12
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SlothfulCobra posted:Like there's rhubarb on top Those are pickled onions.
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Nov 14, 2022 04:49
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Tunicate posted:forbidden sushi https://www.youtube.com/watch?v=vDx3SIDo83w gently caress the police, eat the forbidden sushi.
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Dec 2, 2022 08:42
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Data Graham posted:Bread is so weird Someone once brought a weird pudding with whole wheat kernels in it to a work potluck I was at. It was one of the best things I've ever eaten, I want to eat more wheat served like rice.
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Dec 30, 2022 19:48
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uber_stoat posted:makes me wonder why this doesn't show up in more American snacks. I'd eat a bag of szechuan pepper potato chips. too spicy for USA I guess. It's the same reason you rarely see black currant flavored drinks and candies in the US. The import and cultivation of both crops were banned for most of the twentieth century (the ban on Sichuan peppercorns was lifted in 2005, for black currant the federal ban was lifted in 1966 but state bans didn't start to get lifted until the early 2000s) and as a result the US hasn't really developed a taste for them and even though they're no longer banned they're not exactly commonly available because the demand isn't there yet. I've had Chinese dishes in the US that normally call for Sichuan peppercorns and in my experience if it's a decent restaurant they'll still be spicy, just lacking in that distinctive tingly ma flavor.
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Jan 25, 2023 01:27
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Brawnfire posted:Just so everyone's aware, blackcurrant and szechuan peppers do not sub out for each other in recipes Now I want to try to mix them.
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Jan 25, 2023 03:24
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So, is she baby-birding Kirby or Lady-and-the-Tramping him?
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Feb 15, 2023 03:43
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Pookah posted:normal American foods like "Cowboy Cruspies" and "Peanut Flippsen" This sounds like the kind of food Bobson Dugnutt would eat.
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Mar 10, 2023 23:00
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Tiberius Thyben posted:I collect interesting cookbooks, and have one for you all, about the wonders of cooking with the microwave! I somehow missed the word "cooked" in the ingredients list and was kind of losing it a little over the thought of just blitzing some raw bacon in the food processor with your microwaved livers and leaving it at that.
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Mar 14, 2023 01:16
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In what way is this a lasagna?
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Apr 11, 2023 05:17
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I mean, things like canned tuna, corned beef hash, chili, etc. pretty much always smell like cat or dog food straight out of the can. My understanding is that most of the time the biggest difference between canned pet food and canned human food is that the human food is seasoned.
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Apr 17, 2023 05:07
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LifeSunDeath posted:https://v.redd.it/xncpyn2bghua1/DASH_720.mp4 I've been pretty well convinced of the inadmissibility of pizza rules, but I have to confess my first thought here was that everyday we stray further from God's light, by which I mean the fire in the pizza oven of course.
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Apr 17, 2023 20:57
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Twinkin' about those beans.
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Apr 27, 2023 23:09
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I'll be back in Asia in August. If and when I find myself in Malaysia I'm going to be making a concerted effort to eat the Durian ramen.
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May 21, 2023 20:11
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Elviscat posted:Ranch is kinda fascinating as the one bit of American culture that the rest of the world absolutely resists having permeate. Root beer too. I had to host an "American food" themed party at the school I taught at in Beijing and had the bright idea of serving root beer floats. That was a nightmare until I figured out that HeySong Sarsaparilla is close enough. Though honestly in the last couple of years I haven't seen that brand much in Mainland China either, presumably because it's from Taiwan but I don't really know, could just be less popular than in the past.
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Jun 4, 2023 21:23
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I'm a bit late to arugula chat, but I just wanted to put myself down in favor of prosciutto and arugula as the best pizza.
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Jun 7, 2023 20:38
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monkeytennis posted:With Parmesan shavings. Hell yeah. Maybe a little balsamic vinegar sprinkled on top too.
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Jun 7, 2023 22:18
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Non Compos Mentis posted:This is a joke right? Like a lets see what we can get the dumb people to believe joke yeah? I mean, having lived in China for 7 years and seen some of the wild stuff that becomes trendy with foodies there it wouldn't surprise me, but everything I can see on line says it's from Changsha and I never saw it when I went there. I'm tentatively skeptical but not very skeptical.
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Jun 12, 2023 06:50
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Needs a "Live, Laugh, Lean" poster on the wall of the kitchen.
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Jun 14, 2023 23:09
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Non Compos Mentis posted:if your ejaculate is the consistency of cheese please seek medical help Or if not medical help, maybe just give me a call sometime  .
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Jun 15, 2023 17:45
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RareAcumen posted:Should come in Cuban coffee flavors "Why did he square root a pancake?" seems like a pretty good thread title.
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Jun 17, 2023 03:03
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And then he sat up in the coffin and said "The Aristocrats!"
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Jun 19, 2023 06:43
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LifeSunDeath posted:Trying to conceptualize what that thread would look like and I don't think it would work. You need to desire the food and be ashamed of yourself for it to be interesting. This thread seems to make the most sense for those emotionally egregious foods. Yeah, honestly I think 90% of the time there would be little difference between this thread and that one.
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Jun 19, 2023 20:45
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