|
RoboRodent posted:To be honest, frozen soup stock sounds pretty good on a hot sweaty day. Tempted to try this. I bought chicken stock flavoured icy poles from the pet store once and my dog liked them but they smelt intensely salty in a way that was deeply unpleasant. I'm sure similar treats calibrated for humans wouldn't be as salty but I think they'd still be pretty gross.
|
#
¿
Jul 6, 2022 23:48
|
|
|
|
| # ¿ May 12, 2024 22:24 |
|
|
The Bloop posted:You didn't try it? Food for pets should be WAY LESS salty than for humans, mostly because of body mass The smell was off-putting enough that I definitely wasn't game to taste it. It might not be salt, specifically, but kibble / pet food always smells 'salty' to me and normally in an unpleasantly strong way. My dog's current kibble smells like super concentrated vegetable stock powder and almost makes me gag every time I open the container it's stored in.
|
|
#
¿
Jul 7, 2022 11:36
|
|
|
Brawnfire posted:It reminds me a lot of the toothpastes the dentist lets me choose from High grit, please. I wonder if you could make a Wendy's Frosty with grit. It could be the textural drink sensation to finally unseat bubble tea from its throne.
|
|
#
¿
Jul 28, 2022 06:44
|
|
|
Otana posted:Is it the lip implants that prevent her from closing her mouth while chewing, or...? I think it's because she's a cretin, actually
|
|
#
¿
Aug 4, 2022 07:26
|
|
|
They cut it with normal cutlery then switched to a plastic fork for the taste test 
|
|
#
¿
Aug 7, 2022 01:19
|
|
|
FFT posted:What? It's the same plastic fork they were using when they cut it Watching on my phone it looked like a different fork while she was cutting the steak. There's always so many baffling choices and editing decisions in these videos that it seemed plausible.
|
|
#
¿
Aug 7, 2022 05:47
|
|
|
A few months ago I had an infected abscess on my thigh that looked exactly like that when I lanced and drained it.
|
|
#
¿
Aug 15, 2022 20:37
|
|
|
The Bloop posted:I would love a plain Dorito but that's not a thing I've ever seen  Too salty for me but I'll take them over nacho cheese.
|
|
#
¿
Aug 31, 2022 23:14
|
|
|
uber_stoat posted:for the curious they said its water with lemon and lentils, black rice, and chicken. reasonable meal that just happens to look like p n p. Mmm, water with lemon and lentils, just like momma used to make.
|
|
#
¿
Sep 13, 2022 22:43
|
|
|
Schubalts posted:Agar would keep its shape better and not have any noticeable smell, if you can get it. I use it to make coffee jellies and have them with whipped cream on the side. What's your recipe for coffee agar jelly? I have some agar in the pantry and would like to try this out without digging through a million online recipes.
|
|
#
¿
Sep 22, 2022 01:10
|
|
|
The most egregious part of that video is that she's wearing a hat inside.
|
|
#
¿
Sep 24, 2022 19:51
|
|
|
Hirayuki posted:Here's mine, from an OG Japanese agar company: I didn't have instant coffee so used 50/50 cold brew coffee and water and it turned out great. Definitely not an appetising dish to look at though. 
|
|
#
¿
Sep 25, 2022 06:40
|
|
|
uber_stoat posted:i just chugged an entire bottle. i feel like i could fly! up to the roof i go! Going by the label it seems to give you Predator-style thermal scan vision.
|
|
#
¿
Sep 26, 2022 01:02
|
|
|
If I was served this at a restaurant I'd kick the rear end of everyone involved. The day of reckoning cannot come fast enough for people who make stupid, impractical and inedible food purely for social media clout.
|
|
#
¿
Oct 6, 2022 06:43
|
|
|
I don't know what meat that is but there's a Chinese dish that is pork mince and preserved vegetables steamed like that and it's delicious. Like the filling from a dumpling but served as a main course.
|
|
#
¿
Oct 28, 2022 21:50
|
|
|
Freaquency posted:I love how loving lazy the stacks of American cheese are It's a common theme for these videos. Want to make something look 'epic'? Just throw a brick of 30 cheese slices in the middle of it  God, I loving hate stupid food videos of people making whatever deep-fried, cheese-filled abominations in that rapid cut tiktok style where everything is slapped onto the counter and clearly never intended to be eaten. It's truly grotesque and I hope everyone involved in creating the genre pays for their sins in the afterlife.
|
|
#
¿
Nov 19, 2022 21:36
|
|
|
Captain Hygiene posted:Yep, the hamnanas weirded me out the first time I saw them, but I've been leaning more and more into thinking there might be something there. Bananas cooked on a grill with bacon or ham is a pretty great weekend breakfast but I don't think adding hollandaise or cheese sauce like in that photo would be very good.
|
|
#
¿
Dec 2, 2022 01:07
|
|
|
My Lovely Horse posted:Suicide by caffeine is one heckuva thing to even conceive of. Living out their cocaine bear fantasy even when they can't get actual cocaine.
|
|
#
¿
Dec 14, 2022 22:46
|
|
|
Wouldn't a jumbo donette just be a donut?
|
|
#
¿
Dec 17, 2022 08:45
|
|
|
Cartoon Man posted:
Is this even really edible? I understand if you're a caveman trying to survive you'll eat every bit of the buffalo but in tyool 2023 is there any need for this beyond shock value?
|
|
#
¿
Dec 31, 2022 21:39
|
|
and 
|
HelloIAmYourHeart posted:
Needs more cheese
|
|
#
¿
Mar 18, 2023 07:38
|
|
|
Corn fritters are great, as is the general Asian template of rice flour pancakes with vegetables or meat added but the final product in this video looks like someone ran it through Deep Dream before serving it and it's creepy as gently caress.
|
|
#
¿
May 29, 2023 22:11
|
|
|
Otana posted:Now I want to try Smarties and M&Ms side by side, because the only real difference I can tell is that orange Smarties have orange chocolate inside. But it's been years since I had any so maybe it's an obvious difference. At least in Australia, Smarties are slightly larger but much cheaper chocolate. The candy shells are thinner and the colouring bleeds all over your fingers while you're eating them. M&Ms ad campaign of 'melts in your mouth, not in your hands' always felt like it was calling out Smarties specifically.
|
|
#
¿
Aug 19, 2023 11:26
|
|
|
root beer posted:I can’t help but assume that the basil would completely overpower the kiwi fruit flavor. I tried an ice cream that had a fruit + basil pairing and the basil was all I could taste. I don’t even remember what the fruit was. I don't think basil drinks have a very strong basil flavour, although it's been a while since I had one. IIRC, the name is from the seeds that are put in the drink more than anything else.
|
|
#
¿
Sep 6, 2023 23:12
|
|
|
Pogonodon posted:Oats is fine, I've done that to stretch meals when I couldn't afford groceries, but mayonnaise? Oats are a good filler for veggie burgers. When I make sweet potato and black bean burgers I grind up a cup of oats in my spice grinder and add it to the mixture.
|
|
#
¿
Oct 9, 2023 21:57
|
|
|
Brawnfire posted:They should make individually wrapped mayo slices A Japanese company apparently made mayo slices a few years ago but I can't find anything online that confirms its existence beyond the original press release https://soranews24.com/2020/02/21/sliced-mayonnaise-and-white-chocolate-now-exist-in-japan-bringing-sandwiches-to-glorious-new-era/
|
|
#
¿
Oct 20, 2023 18:01
|
|
|
LeastActionHero posted:Tongue is pretty tender, so biting through it or chewing wouldn't be a problem. Being able to see a nice big section of tastebuds may be off-putting to some. Don't you peel the tastebuds off before you cook the tongue? My grandma used to cook tongue (but the British way of boiling it in plain water, maybe a pinch of salt and a bay leaf if you're lucky) and it wasn't terrible. Very much just a generic 'meat' experience.
|
|
#
¿
Dec 29, 2023 20:12
|
|
|
|
| # ¿ May 12, 2024 22:24 |
|
|
3D Megadoodoo posted:How the gently caress is it taking him so long to cut open the bladder? His knife isn't sharp enough. It's probably also not something they can practice a lot so he's just winging it and trying to look like he knows what he's doing.
|
|
#
¿
Feb 7, 2024 19:27
|
|