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https://twitter.com/Scoobyeats/status/1683474330426982401?s=20
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Jul 24, 2023 15:11
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https://x.com/nathenmazri/status/1708223254337331469?s=20
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Sep 30, 2023 22:00
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GolfHole posted:so this guy has brain damage or a learning disability or something right He's just rich, that's all there is to it.
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Oct 3, 2023 18:25
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https://x.com/nathenmazri/status/1709224519762694622?s=20
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Oct 3, 2023 21:21
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One (of many) description online for his book says that it's partially about his struggles with bipolar disorder, but it's literally never mentioned in the book or even alluded to at all.
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Oct 5, 2023 02:04
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Rags to Liches posted:ahh that’s on me then for being terrible at paying attention! lol you're good, I think it's something that was brought up around the time of the let's read in the first thread, and hasn't been talked about much since. I honestly wouldn't be surprised if he does have bipolar disorder, but unless someone in this thread is Nathen's actual therapist I don't think any of us are qualified to say anything definitive one way or the other.
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Oct 5, 2023 03:29
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https://x.com/GarfieldEATSco/status/1712825314663977140?s=20 e: https://x.com/GarfieldEATSco/status/1712828407703056416?s=20 CodfishCartographer fucked around with this message at 15:12 on Oct 13, 2023 |
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Oct 13, 2023 15:06
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https://twitter.com/GarfieldEATSco/status/1715024195220820129?t=mooMmSL-ZUJ3bEnItHKtiA&s=19
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Oct 19, 2023 20:23
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https://twitter.com/GarfieldEATSco/status/1716789165424079198?t=cnHo1MNwR0JuGG1G2hL4LA&s=19 This was exactly what the store looked like????
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Oct 24, 2023 18:47
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Knormal posted:He was talking about opening a second location before COVID, that might be that one. That also happened! There were two physical locations opened! I guess he could be talking about his plans to open like 50+ stores across North America, but if that's the case then lmao
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Oct 24, 2023 21:26
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Binary Badger posted:Speaking of, figured I better post this before Nathan whines about it.. https://x.com/GarfieldEATSco/status/1724073691942719603?s=20
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Nov 13, 2023 15:53
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https://twitter.com/nathenmazri/status/1724087371077943730?t=LuBrENijxSmC5FAlnTHwuw&s=19
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Nov 13, 2023 17:57
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https://x.com/nathenmazri/status/1724285578475155548?s=20
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Nov 14, 2023 16:08
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david_a posted:I cannot tell wtf thats supposed to be, and its paywalled behind something called ChatGPT Plus I think it's a set of custom instructions for Chat GPT, to tell it how to act, write, etc, written by Nathen.
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Nov 14, 2023 16:37
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HE DIDN'T FORGET ABOUT NATHFIELD https://x.com/theNathfield/status/1729380364366348510?s=20
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Nov 28, 2023 16:01
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Nov 29, 2023 16:41
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Beached Whale posted:So proud of Nathen for bootstrapping himself into the fabulous success he is today, coming from a humble background as the son of a fabulously wealthy Middle Eastern fast food baron. I can't wait to see what he does with AtlasShruggedEATS. Is he just saying he wishes his parents were dead? lmao fake edit: Garfs of the Flower Moon
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Dec 1, 2023 20:07
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Escape From Noise posted:Is that guy wearing a t-shirt of himself? LvK posted:2x Guinness World Record holder for world's largest Funko Pop collection
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Dec 20, 2023 02:34
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https://twitter.com/GarfieldEATSco/status/1742261534883971438?t=MFyRZoePV9z-qdYOIl408Q&s=19
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Jan 2, 2024 20:41
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https://twitter.com/GarfieldEATSco/status/1742410563391549459 Only 50 CAD to get access to one of 100 word files lmao e: JUST FUCKIN PAYPAL HIM THE MONEY I GUESS?? CodfishCartographer fucked around with this message at 06:20 on Jan 3, 2024 |
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Jan 3, 2024 06:15
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I'm buying the stupid loving word file so don't worry the recipes will be posted
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Jan 3, 2024 06:24
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Frank Frank posted:There it is. $50 for a word document. I knew it was going to be something ridiculous. I mean it’s a word document though so there’s nothing stopping someone who buys it from making unlicensed copies and giving them away for free. If only there were an app that could prevent this! Nathen's got it covered! https://twitter.com/GarfieldEATSco/status/1742397539184177434?t=GPnY1o5xcMpdpdF8Ja6Hcg&s=19 He's going to, uh, get notified if it gets shared???
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Jan 3, 2024 15:10
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Strategic Tea posted:Worth $20k I wonder if that's how much money the Toronto store made lmao
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Jan 3, 2024 17:11
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MassRafTer posted:Important book lore. I'm not Jack, but I was curious and tried to see if Nathen took the effort to-  No, he didn't. lol, lmao
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Jan 3, 2024 19:20
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david_a posted:Which leaves recipes for… Garfaccinos and terrible pizza? I remember Nathen being super proud about some recipe he concocted over months with the help of expert chefs - I think that was the orange pizza sauce? Yeah that was the secret garf sauce, which will presumably have a recipe for in the word file. I'm guessing most of the recipes will be "put these toppings on pizza!" but we'll see. I swear he posted a teaser of one of the recipes but with some of the amounts blacked out, but now I can't find it?? It's possible he deleted it, but also he has forty billion social media accounts so who knows which one he used to post it.
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Jan 4, 2024 08:26
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lmao holy poo poo "THANK GOD WE DIDN'T LET WHEELCHAIR-BOUND INDIVIDUALS INTO OUR RESTAURANT" is not something I expected even from Nathan, that's amazing.
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Jan 4, 2024 21:17
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Found the recipe preview, dunno why I couldn't find it yesterday: https://twitter.com/GarfieldEATSco/status/1742528096698294355?s=20
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Jan 4, 2024 21:37
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hemale in pain posted:If a goon posts the pizza sauce/pizza recipe i'll try making it As long as mods don't consider it  I will absolutely be posting every recipe here, assuming Nathen actually delivers the promised word doc (a huge assumption, to be fair)
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Jan 5, 2024 02:24
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https://twitter.com/GarfieldEATSco/status/1743365009684475969?t=QwYiyh0BAkbrJB5NKAKn_A&s=19
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Jan 5, 2024 22:03
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Frank Frank posted:If I remember right, the book is full of typos and editing mistakes. Several threads ago someone did a full write-up. Yeah, most of which have actually been fixed in the "unedited" version - so it actually is the more edited version lmao
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Jan 6, 2024 05:08
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https://twitter.com/GarfieldEATSco/status/1743742689143554520?t=HVBm97JcPNEk7kkQF9raww&s=19
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Jan 6, 2024 23:19
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Luxrage posted:I find it a bit odd that eGeez is supposed to be a haven for brands to avoid illegitimate use of their IP while Nathan drags Garfield's name through the mud with GarfieldEats long after they told him to cut it out. It's almost like he doesn't actually give a poo poo about brand legitimacy and is only talking about it to try to appeal to corporations to get their money.
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Jan 7, 2024 02:31
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https://twitter.com/GarfieldEATSco/status/1744068325418635563?t=qoYEjE4IyfQZBd-l13XbMQ&s=19 https://twitter.com/GarfieldEATSco/status/1744082597100093633?t=4GW2zuaLz10Hzu7s_xPsww&s=19
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Jan 7, 2024 21:00
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https://twitter.com/GarfieldEATSco/status/1744442790711369899?s=20
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Jan 8, 2024 21:09
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https://twitter.com/GarfieldEATSco/status/1744770637430759776?s=20 Since when did GarfieldEats ever serve old fashioneds??? Also who the gently caress is adding that much water to a fuckin old fashioned?
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Jan 9, 2024 22:39
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Also a prety good chance he just asked Chat GPT to make a recipe for orange sauce using the ingredients on the jar or whatever. Might explain how he got some old fashioned recipe that calls for that much water.
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Jan 10, 2024 15:31
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Zefiel posted:Twitter has a big ole "GIF" button alongside the button to add a photo to your posts, and the weird 'Old fashioned' gif is the third result when you press the button and search for "recipe". That's all it is, he thought he'd snazzy up his post about his recipes with a recipe gif without thinking of the confusion it'd cause, or how it was unrelated, or how he never ever served alcohol. lmao holy poo poo
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Jan 10, 2024 16:31
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https://twitter.com/GarfieldEATSco/status/1745102412572942560?s=20
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Jan 10, 2024 17:09
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MassRafTer posted:It's time to get sued. Working on a writeup now, hold on tight, Fanvestors
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Jan 14, 2024 21:01
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| # ¿ May 14, 2024 05:27 |
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An email from garfieldeatsapp @ gmail.com posted:Dear Fanvestors, He actually delivered the recipes in a reasonable timeframe on the day of, holy poo poo. He delivered two files - Final Garficcino Recipe-14oz-16oz.xlsx and FINAL RECIPE BOOK GE (TORONTO).docx.pdf The Garficcino xls is an almost completely unformatted collection of ingredients, loosely grouped into what garficcino they make. No instructions or anything, I guess just mix all that poo poo up. Here it is, in its entirety:  I don't drink coffee much so I've got no clue how any of these actually sound, but most of them seem to just be regular rear end espresso. There also doesn't appear to be just a "base" Garficcino? Maybe that was the "Orange Bee" one? The original advertisement for Garficcinos listed them as Arabica coffee, which I don't see mentioned anywhere in the recipes so I guess that part's optional.  Anyway, let's get on to the main attraction, the recipes themselves! I will try my best to preserve the actual (inconsistent) formatting of the document. Any time you think I may have hosed up the formatting, I assure you that's how it is in the document.  This is the very first thing we see, which really is great considering the email says no Garfield iconography will be shown. Maybe cus it's the Garfield EATS logo? Whatever. Anyways, we start off strong with GARFIELD'S SECRET SAUCE! quote:SECRET SAUCE (1 tub/5 cans) I haven't personally had Tapenade so I can't really speculate on the taste of the sauce itself. But if you want to make your own, Nathen's got you covered: quote:TAPENADE (2 small containers) The recipe for pesto sauce lists both 56oz and 168oz recipes. I think 56oz is plenty of pesto sauce so I'll skip over the 168oz ingredient list (which is exactly the same but with different measurements for each ingredient), but if you REALLY need to know I can post it later. quote:PESTO SAUCE (56oz 168oz) quote:BARBEQUE SAUCE (2 small container) quote:BECHAMEL SAUCE And now, what I'm sure you've all been waiting for: quote:JOHN ARBUCKLES CLASSIC MARINARA SAUCE (1 small tub) quote:BOLOGNESE BEEF quote:BEEF STRIP MARINATION (BBQ STEAK PIZZA) quote:CHICKEN MARINATION quote:CARAMELIZED ONIONS quote:SAUTED MUSHROOM quote:SALAD DRESSING  BIG COW LASAGNAquote:BIG COW LASAGNA Next up is the pizza dough, which like the pesto sauce also lists several different size batches - 6kg, 8kg, and 10kg. Since I'm not sure anyone here really needs that much fuckin pizza dough, I'll just list the 6kg measurements. Again, ask if for some reason you want the others: quote:PIZZA DOUGH (6kg 8kg 10kg)  As for the pizza "recipes" themselves, they're just a list of what toppings to put on them - which is something you easily could have figured out just from looking at a menu. Hope you already know how much sauce to put on a pizza, or how to cook one already!  For some reason Nathen decided to put the recipe for melting chocolate in between the regular pizza recipes and the thin crust recipes. Could I re-organize this to make for easier reading? Of course, but then we'd lose authorial intent! quote:MELTING CHOCOLATE  quote:METHOD: quote:GARFIELD TAIL  No clue how to fry them either. Air fry? Deep fry? What oil should be used, and at what temperature? Figure it out yourself, I guess! The final recipe is for PASTA PRODECURES quote:PASTA PROCEDURES And there you have it, the GarfieldEATS master list. Honestly most of the recipes seem fine at a glance? But I'm not a great chef so there's probably some funny poo poo hidden in there that's going over my head. The thing that surprised me most was the lack of recipe preambles - Nathen loves hearing himself talk, and I really expected there to be a paragraph or two for each recipe of him just talking about how great he and his recipes are. But I guess that requires  so instead we get nothing.
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Jan 14, 2024 22:18
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