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Semisponge posted:What uh..are those Looks like a handful of Hula Hoops nestled in a buttered flour tortilla and sprinkled with ketchup. Mmmmmm.
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Sep 27, 2015 04:49
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Trent posted:What's the problem here? Looks like a natural harvest to me. Looks like an unidentifiable puck covered in a mysterious sauce to me.
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Sep 27, 2015 05:03
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RareAcumen posted:Looks like an unidentifiable puck covered in a mysterious sauce to me.  
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Sep 27, 2015 05:40
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That's a lot of semen.
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Sep 27, 2015 06:01
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Gridlocked posted:That's a lot of semen. For you maybe 
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Sep 27, 2015 06:05
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Much easier if you just add some gelatin to your cum vase. It shapes it quite nicely into a flan.
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Sep 27, 2015 07:47
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Time for dinner lads  
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Sep 27, 2015 07:51
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how'd you get a picture of my dinner
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Sep 27, 2015 07:56
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Gridlocked posted:That's a lot of semen.  And it's not supposed to be that colour. Go see a doctor!
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Sep 27, 2015 08:11
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The Chefsteps people did a follow up video to their waffle iron video. Now it's time to deep fry! Honestly though, it's not much anti-food porn in it really. https://www.youtube.com/watch?v=kpqT379Plng
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Sep 27, 2015 10:25
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BARONS CYBER SKULL posted:Time for dinner lads How many times have they reused that one sheet of baking parchment?
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Sep 27, 2015 15:23
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I'm more surprised that someone who can't bake fries even knows what parchment paper is in the first place... then again, they're baking fries instead of actually frying them so ehh
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Sep 27, 2015 15:42
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DekeThornton posted:The Chefsteps people did a follow up video to their waffle iron video. Now it's time to deep fry! Reminds me of the King of the Hill episode where Bill and Boomhauer get the deepfryer and try deepfrying everything. "If everything was fried, there would be no war."
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Sep 27, 2015 16:31
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Sentient Data posted:I'm more surprised that someone who can't bake fries even knows what parchment paper is in the first place... then again, they're baking fries instead of actually frying them so ehh Oven chips are pretty common in the UK (don't know about other countries) because having a deep fat fryer in the home is pretty rare here.
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Sep 27, 2015 16:36
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Laserjet 4P posted:
Would eat these cream pizza pies.
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Sep 27, 2015 16:37
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thespaceinvader posted:Oven chips are pretty common in the UK (don't know about other countries) because having a deep fat fryer in the home is pretty rare here. Do you mean a pan full of oil? Almost nobody uses a dedicated deep frying machine here.
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Sep 27, 2015 16:51
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SymmetryrtemmyS posted:Do you mean a pan full of oil? Almost nobody uses a dedicated deep frying machine here. I know it is done sometimes, I had a neighbour where I grew up who burned down her house in a chip pan fire. But it's definitely not common. Either way, those are some badly cooked oven chips.
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Sep 27, 2015 16:56
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thespaceinvader posted:I mostly mean an actual fryer, I've never even considered the idea of sticking a deep pan full of cripplingly hot oil on my hob. It's really not something that gets done very often here (in the home at least) to the best of me knowledge. It's not very dangerous to fry at home if you use a thermometer and don't have a seizure when you move the pan. I mean, you cook food every day in cripplingly hot conditions, right? If you can manipulate a pan full of onions or whatever, you can heat up some oil on the stove. Strange that it's barely heard of there. I assumed Britons would be into frying stuff at home.
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Sep 27, 2015 17:06
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It does seem like whenever a British person talks about cooking something, it's all in an electric kettle or in a tiny pan on a "hob". Are you guys scared of heat, or too drunk to cook?
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Sep 27, 2015 17:16
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I like baked and well seasoned fries done right. Done right is the key.
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Sep 27, 2015 18:02
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SymmetryrtemmyS posted:It's not very dangerous to fry at home if you use a thermometer and don't have a seizure when you move the pan. I mean, you cook food every day in cripplingly hot conditions, right? If you can manipulate a pan full of onions or whatever, you can heat up some oil on the stove. We fry stuff, but we don't generally deep fry stuff much, and do a lot more cooking in the oven or grill/broiler than in the US I think. We shallow fry a decent amount. Brawnfire posted:It does seem like whenever a British person talks about cooking something, it's all in an electric kettle or in a tiny pan on a "hob". Are you guys scared of heat, or too drunk to cook? Electric kettles is a whole different thing, they're entirely for boiling water for tea (and occasionally coffee), which is basically a national pastime. Some people also use them to heat water quickly for cooking generally, as they're usually more efficient and quicker than boiling water from cold on the hob/stovetop, for pasta, rice etc. Also, I gather they're a LOT beefier than the average US electric kettle. We mostly use tiny pans because we make smaller portions, and have less space generally, given that we have about 1/6th the population of the US crammed into less than 1/100th the area. I don't know why we don't deep fry much, to be honest. I've never really thought about it.
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Sep 27, 2015 18:32
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Brawnfire posted:It does seem like whenever a British person talks about cooking something, it's all in an electric kettle or in a tiny pan on a "hob". Are you guys scared of heat, or too drunk to cook? I think that everything is a little more cramped in England; seems that way, at least, since when they show even "rich" people's houses, they feel much more compact than the standard low-rent apartment in the US. We're kind of spoiled when it comes to kitchen space than our friends across the pond.
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Sep 27, 2015 18:41
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Sep 27, 2015 18:53
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My wife complains our kitchen is too small. I've been in studio apartments about the same size elsewhere. America is great.
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Sep 27, 2015 18:53
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https://twitter.com/FoodP0rnn_
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Sep 27, 2015 19:04
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Sep 27, 2015 19:28
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You'd think Americans would love oven chips since you have to do zero work to get good fluffy inside/crispy outside chips. But then I remember they don't double-dip them when they fry them so they are always gross soggy trash and welp
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Sep 27, 2015 19:28
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Male Chef is great  I love the ranch dressing and jarred gravy put into spray bottles.
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Sep 27, 2015 19:30
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Do people actually deep fry things on a regular basis? I've never known anyone to go to the trouble of deep fat frying french fries. I think the big thing for me is that deep frying seems to make the entire kitchen, your clothes, your hair, etc. just stink like used frying oil. Note: I did deep fry pizza rolls once and I vowed to never do it again because they were too delicious and I didn't want to die of a heart attack before 30. So I have no problems with deep frying in general!
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Sep 27, 2015 19:42
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OctoberBlues posted:Do people actually deep fry things on a regular basis? I've never known anyone to go to the trouble of deep fat frying french fries. I think the big thing for me is that deep frying seems to make the entire kitchen, your clothes, your hair, etc. just stink like used frying oil. I deep fry stuff sporadically. If you seal the oil well and refrigerate it, you can keep using the same oil for a bit, so I tend to deep fry nothing most of the time, then do all sorts of deep frying when I do any. Deep fried peaches are a treat.
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Sep 27, 2015 19:47
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Minarchist posted:Male Chef is great I'm partial to what appears to be solid canned cranberry sauce, with a grilled pineapple slice stuck to the end.
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Sep 27, 2015 21:57
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I don't know what's more offputting: the blue chicken or the Edible Images cake decoration bearing a Getty Images watermark.
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Sep 27, 2015 21:59
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Lower right plate, entire can of cranberry w/ pineapple and olive
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Sep 27, 2015 21:59
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Ah I remember that now. Gatorade turkey. Of course. How could I be so naive.
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Sep 27, 2015 22:03
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Number 1 Sexy Dad posted:Ah I remember that now. Gatorade turkey. Of course. How could I be so naive. http://cargocollective.com/chrismaggio/Male-Chef-Thanksgiving I like the car keys someone just threw into the lovely 3 dollar pumpkin pie 
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Sep 27, 2015 22:18
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Minarchist posted:http://cargocollective.com/chrismaggio/Male-Chef-Thanksgiving Ah man, I forgot about that cake at the end. I love that.
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Sep 27, 2015 22:26
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Posting that picture with no idea has been a wild ride getting the information from here
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Sep 27, 2015 22:38
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The spray bottles!
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Sep 27, 2015 22:47
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BARONS CYBER SKULL posted:You'd think Americans would love oven chips since you have to do zero work to get good fluffy inside/crispy outside chips. there are plenty of places that double-fry them, what are you even basing this on
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Sep 27, 2015 22:48
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Alaois posted:there are plenty of places that double-fry them, what are you even basing this on I think he's saying the frozen variety aren't double-dipped so they turn out like garbage in the oven. I don't have any real experience with it other than my mother managing to gently caress up most frozen food in the oven because she refused to use any temperature higher than 350 even when the packages called for it.
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Sep 27, 2015 23:03
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