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Sentient Data posted:Blah blah blah, I know completely homemade stuff is better, but I like having fresh bread and I'd rather spend a couple minutes per week with a single pan rather than a couple hours and multiple bowls/etc I don't think most folks here will tell you there's anything wrong with a breadmaker per se, just that you're not likely to use it. You'll either forget about it, or you'll get so into breadmaking that you start doing it the old fashioned way (giving you a lot more flexibility).
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May 18, 2016 16:30
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Flash Gordon Ramsay posted:I don't think most folks here will tell you there's anything wrong with a breadmaker per se, just that you're not likely to use it. You'll either forget about it, or you'll get so into breadmaking that you start doing it the old fashioned way (giving you a lot more flexibility). I use mine during the week. It's a a 1lb maker, so it's perfect for about 2 days worth of bread. On the weekends, when I have more time, I make it from scratch.
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May 18, 2016 16:34
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When I make bread from scratch, the kitchen ends up looking like someone detonated a military-grade flour dispersal device, so it's definitely a weekends-only deal. With a bread machine, I just dump poo poo in and forget about it. Fresh, delicious bread and no cleanup  Four bucks is a darn good deal, dude.
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May 18, 2016 17:02
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$3 at walmart because staying hydrated on planes and in airports in general is difficult
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May 18, 2016 17:14
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strangemusic posted:This is too cool! Although ramped basses are just not my thing as a player, I dig the look. I've never had the chance to try one, and the ramp was a drop in the bucket compared to the rest of the cost (he might have not even charged me extra for it!), and he had a piece of B/W ebony to match the fingerboard... so I thought I would give it a try. If I really hate it, I can remove it easily or just plane it down so it's further from the strings. I doubt that will happen though.
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May 18, 2016 17:58
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Thank you for this. My current grill is rusted to poo poo and bolted to my deck and needs to be replaced in the worst way possible. Found this one on Amazon and I also found it in my credit card rewards program. Doing the math though I saved a ton of points converting them into Amazon gift cards and going through them, with free delivery. It gets here tomorrow and I can't wait.
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May 18, 2016 18:06
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Is a bread maker a good idea for someone who typically eats two sandwiches every day but does not enjoy any sort of cooking? Meaning that if you eat that sort of volume will you just be constantly having to make bread or is it easy to make several loaves at once and have a stockpile?
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May 18, 2016 18:08
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davebo posted:Is a bread maker a good idea for someone who typically eats two sandwiches every day but does not enjoy any sort of cooking? Meaning that if you eat that sort of volume will you just be constantly having to make bread or is it easy to make several loaves at once and have a stockpile? It takes a few hours to make a loaf, so several at once isn't easily done. You could make and freeze them in advance though. With fresh bread, anything short of freezing won't keep it edible for more than a day or three.
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May 18, 2016 18:10
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What do you people do with so much bread? Sandwiches? lol at eating bread in TYOOL 2016
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May 18, 2016 18:29
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Slice the bread, freeze the slices you won't use relatively immediately, toast the bread directly from frozen whenever you make sandwiches or eggs or soup (I'm also making it for multiple people, not just myself)
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May 18, 2016 18:45
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Flash Gordon Ramsay posted:With fresh bread, anything short of freezing won't keep it edible for more than a day or three. The real innovation behind sliced bread becoming so big was the packaging.
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May 18, 2016 19:02
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GoGoGadgetChris posted:What do you people do with so much bread? Sandwich, toast, turn into croutons for salads, etc. You know. Like normal people.
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May 18, 2016 19:16
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To be fair using a breadmaker means you get actual bread instead of the sweet shite the US sells as bread in stores. Utter bollocks, that stuff.
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May 18, 2016 19:45
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88h88 posted:To be fair using a breadmaker means you get actual bread instead of the sweet shite the US sells as bread in stores. Utter bollocks, that stuff. Right, cheerio good sir, pip pop. How's the weather, right pisser isn't it?
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May 18, 2016 19:50
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He's just confusing bread pudding with actual bread.
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May 18, 2016 19:55
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Aphrodite posted:He's just confusing bread pudding with actual bread. tbf, there really isn't any good reason to put sugar into bread. We just do it because it's so cheap.
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May 18, 2016 20:10
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People complaining about how all American bread is loaded with sugar must believe that we only have Wonder Bread. We have such an amazing variety you can get sugar-free delicious stuff and any store.
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May 18, 2016 20:15
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Picked up a couple cheap m4/3 lenses. Olympus 40-150mm  Wesley 34mm
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May 18, 2016 20:22
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What do you use to get your yeast going insane if not a teaspoon or two of sugar per loaf?
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May 18, 2016 20:26
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Do services count?
Structural engineer Water and mold contractor Structural contractor Staging consultant Upholstery and carpet cleaner 
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May 18, 2016 20:26
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PCOS Bill posted:What do you use to get your yeast going insane if not a teaspoon or two of sugar per loaf? Time
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May 18, 2016 20:27
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PCOS Bill posted:What do you use to get your yeast going insane if not a teaspoon or two of sugar per loaf? Time and favorable temperatures. You don't need to add white sugar. PCOS Bill posted:Okay and if I want my bread today? Use warm water to proof the yeast. TotalLossBrain has a new favorite as of 21:08 on May 18, 2016 |
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May 18, 2016 20:31
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Okay and if I want my bread today?
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May 18, 2016 20:43
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PCOS Bill posted:What do you use to get your yeast going insane if not a teaspoon or two of sugar per loaf? Yeast don't need no sugar. Flour, water, yeast, salt. That's how you make a bread.
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May 18, 2016 20:46
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A bread when sugared is furious.
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May 18, 2016 20:47
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I like my yeast as crazy as my women though
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May 18, 2016 20:47
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I use sugar in some loaves sometimes but it's not required. But a teaspoon or two of sugar isn't gunna make a loaf taste like a cake so who cares anyways wow
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May 18, 2016 20:49
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The problem isn't a teaspoon or two of sugar, its because commercial bakeries use corn syrup and corn syrup walks all over the flavor of whatever else its mixed with.
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May 18, 2016 21:00
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Flash Gordon Ramsay posted:Yeast don't need no sugar. It's how you make a bread, but not how you make all bread. Content: Made a small profit at the roulette tables this weekend, so treating myself to a wallet upgrade: 
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May 18, 2016 21:04
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Bread, a contentious subject!
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May 18, 2016 21:11
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Argyle posted:It's how you make a bread, but not how you make all bread. lol, who plays roulette?
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May 18, 2016 21:18
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Wanamingo posted:lol, who plays roulette? Winners, apparently 
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May 18, 2016 21:28
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Coredump posted:Bread, a contentious subject! Well, bread is a part of sandwiches, and sandwiches are their own whole can of worms.
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May 18, 2016 21:37
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Argyle posted:It's how you make a bread, but not how you make all bread. I was responding to PCOS who apparently thinks all bread needs sugar because 'Merica. Also: http://smile.amazon.com/Flour-Water-Salt-Yeast-Fundamentals/dp/160774273X
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May 18, 2016 21:50
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Pull up, thread, pull up! I bought my first new phone in three and a half years yesterday. iPhone 6s, 64GB, space gray. "Midnight Blue" (kinda purple) silicone case. Apple does free next-day delivery for iPhones for some loving reason, and I missed the delivery today because I didn't happen to be standing in my kitchen by the fire escape door at 9:48am when the UPS guy came to give me a door tag and not knock or anything. I only was able to get my phone today because I was driving to get a haircut and happened to pass a UPS truck. Stopped and asked him if he had my package and he handed it over after I showed ID. This is the second time I've had to find a UPS driver out in the wild to get my package. UPS in Richmond, VA is hot loving garbage. This was better than when I bought my last iPhone and it got stolen off the UPS truck, but not by much. Anyway, phone's great. Recommend it.
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May 18, 2016 21:54
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Flash Gordon Ramsay posted:I was responding to PCOS who apparently thinks all bread needs sugar because 'Merica. Ah my bad, I got lost in all the bread chat and forgot who was arguing what. (Also I have that book! Along with Reihart's Crust and Crumb.)
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May 18, 2016 21:56
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Argyle posted:It's how you make a bread, but not how you make all bread. #notallbread
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May 18, 2016 21:56
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Kaizoku posted:Well, bread is a part of sandwiches, and sandwiches are their own whole can of worms. Question: Is a hotdog a sandwich?
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May 18, 2016 21:57
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Wanamingo posted:lol, who plays roulette? roulette owns
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May 18, 2016 22:01
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I put sugar in my tea @England eat my whole rear end
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May 18, 2016 22:16
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