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CommonShore posted:I'm like 6 pages behind but I absolutely need to point out the I'm fully aware. 
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Aug 18, 2016 19:33
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of this post/username combo
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Mayonnaise confuses me. It's mostly used as a replacement for ketchup?
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Aug 18, 2016 21:25
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SynthOrange posted:
I'm the single slice of cheese
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Aug 18, 2016 21:32
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steinrokkan posted:
Grand Fromage posted:This is some sci fi space food poo poo I had no idea about. There was a sci-fi mold food story set on a moon colony or something, about a tank grown mold-food type cooking contest. The winner beat out the best mold-food cooks in the cosmos with one simple trick that left them all gagging. Ah, found title. "Good Taste" by Asimov. Not a bad story. Edit: the wiki article spoils the ending like gently caress.
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Aug 18, 2016 21:54
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Filox posted:There was a sci-fi mold food story set on a moon colony or something, about a tank grown mold-food type cooking contest. The winner beat out the best mold-food cooks in the cosmos with one simple trick that left them all gagging. I assume he added meat
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Aug 18, 2016 22:07
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Cumslut1895 posted:I assume he added meat Close. Garlic.
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Aug 18, 2016 22:15
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Alaois posted:Close. Garlic. That's not close at all.
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Aug 18, 2016 22:18
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This reminds me of when I was on an exchange in Germany with a group of other 15-16 year olds from various countries, and we all had to cook something from our home country and bring them all to an international feast night. I hosed up twice by a) forgetting to tell my host family the date it was happening and b) not having a fraction of a clue about cooking, or any idea how I could somehow represent Canadian cuisine on an international european stage at a point in my life when my greatest cooking accomplishment was microwaving a McCain pizza pocket without it exploding too severely. The host family had already cooked dinner for that night, and it was penne bolognese, so we were standing around wondering what to do about the pasta and what we would do for the international banquet thing that was in half an hour. So naturally, two birds with one stone - I got a bottle of maple syrup and dumped it into the penne bolognese, and we portioned it all out into little bowls and brought it to the thing, trying to pass it off as the traditional and totally not fake Canadian dish "casserole au sirop d'erable." It actually sort of worked? My 16 year old pizza pocket eating self thought it tasted pretty great, and people ate it up pretty quickly. One of these days I'm going to ruin some perfectly good bolognese by doing it again.
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Aug 19, 2016 00:42
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doverhog posted:Mayonnaise confuses me. It's mostly used as a replacement for ketchup? no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no no
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Aug 19, 2016 00:51
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cash crab posted:I'm the single slice of cheese 
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Aug 19, 2016 01:32
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would in a [final] heartbeat
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Aug 19, 2016 02:48
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cowboy
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Who is up for some kale and brussels sprouts smoothies?
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Aug 19, 2016 02:54
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EorayMel posted:Who is up for some kale and brussels sprouts smoothies? This is like the mystery green mush from Calvin and Hobbes that they would always have for dinner. 
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Aug 19, 2016 03:04
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cash crab posted:I'm the single slice of cheese Eh, cheese on sandwiches is overrated. Unless it's melted. Also I assume it only has two slices of ham because that's probably the most expensive meat in there. e: and there are two slices of cheese
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Aug 19, 2016 03:09
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Butt Ox posted:You're... welcome? Seems like a pretty important distinction Nah, you're good. I had a lovely day and was in a bad mood. I couldn't find an olive branch to offer in apology, so have a lovely jello mold instead. 
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Aug 19, 2016 04:33
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Plinkey posted:Eh, cheese on sandwiches is overrated. Unless it's melted. Also I assume it only has two slices of ham because that's probably the most expensive meat in there. Today one thing in my lunch was two thick slices of really nice Leicester cheese on nice rye bread. Melting that cheese would have been sacrilege.
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Aug 19, 2016 04:35
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Is this a deep fried croque monsieur? Also, I have seen many tomato sauce recipes use small amounts of sugar (usually in a pinch/1 teaspoon variety.) If you ever bought pizza sauce in a can it had sugar added to it. http://www.epicurious.com/ingredients/sugar-tomato-sauce-secret-article
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Aug 19, 2016 06:21
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GoutPatrol posted:Is this a deep fried croque monsieur? Looks like a Monte Cristo with a tortilla wrap instead of bread. There is powdered sugar and that looks like a little thing of jam behind it.
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Aug 19, 2016 07:11
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CommonShore posted:Today one thing in my lunch was two thick slices of really nice Leicester cheese on nice rye bread. Melting that cheese would have been sacrilege. I'm thinking they mean more like a slice of cheap cheddar on a club sandwich, so it's just this crappy gummy salty rectangle interrupting your chewing experience.
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Aug 19, 2016 09:31
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Anyone notice any terrible food fads lately?
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Aug 19, 2016 10:10
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RareAcumen posted:Anyone notice any terrible food fads lately? Whatever the gently caress this article is trying to say http://www.huffingtonpost.com/rozanne-gold/when-young-men-cook_b_10185236.html
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Aug 19, 2016 10:16
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It's been a while since I've read someone masturbating onto a page.
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Aug 19, 2016 11:03
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EorayMel posted:Who is up for some kale and brussels sprouts smoothies? Just some goddamned science experiment, post actual food next time.
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Aug 19, 2016 11:06
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EorayMel posted:Who is up for some kale and brussels sprouts smoothies? Kinda looks like a slime mold.
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Aug 19, 2016 11:10
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FetusSlapper posted:Looks like a Monte Cristo with a tortilla wrap instead of bread. There is powdered sugar and that looks like a little thing of jam behind it. I'd eat the holy gently caress out of that
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Aug 19, 2016 11:22
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whiteyfats posted:Kinda looks like a slime mold. Looks delicious! / @
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Aug 19, 2016 11:32
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Picnic Princess posted:Whatever the gently caress this article is trying to say Uhhh posted:I often make a point of “cooking in silence,” a ritual that allows the food on hand to talk to me — water announces when it is boiling, the fish tells me when it is ready to turn. This effect of concentrating on nuances over everyday consciousness is equally as Zen as dining in silence. Pizza speaks to me. It's telling me...  "You killed me"
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Aug 19, 2016 13:17
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Plinkey posted:Eh, cheese on sandwiches is overrated. Unless it's melted. Also I assume it only has two slices of ham because that's probably the most expensive meat in there. yes but I am only one of them
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Aug 19, 2016 13:37
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Golden Goat posted:Pizza speaks to me. It's telling me... You can't fool me that is not Pizza, it's just one of the failed tests for Vantablack.  http://i.imgur.com/CXp2o1Y.mp4
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Aug 19, 2016 13:45
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Otana posted:Nah, you're good. I had a lovely day and was in a bad mood. Sir, that is mashed potatoes
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Aug 19, 2016 13:52
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Helios Grime posted:You can't fool me that is not Pizza, it's just one of the failed tests for Vantablack.
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Aug 19, 2016 14:26
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Picnic Princess posted:Whatever the gently caress this article is trying to say "There's hope yet."
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Aug 19, 2016 14:41
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https://www.youtube.com/watch?v=o0N1BRi2S_Y
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Aug 19, 2016 15:10
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Please translate what that is, because unless it's actually something weird, it looks decently edible.
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Aug 19, 2016 15:13
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He doesn't actually say what it is in the video. He does say that it will be his only meal for the day. Would guess boiled potatoes with meat sauce, and some kind of casserole on top of that.
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Aug 19, 2016 15:41
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sweeperbravo posted:Sir, that is mashed potatoes
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Aug 19, 2016 15:54
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Good morning!
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Aug 19, 2016 16:51
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Picnic Princess posted:Good morning! More like good morning heartburn...
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Aug 19, 2016 17:30
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Golden Goat posted:Vantablack is made by burning pizzas. Is it too soon for a new thread title?
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Aug 19, 2016 17:43
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Picnic Princess posted:Good morning! Someone needs remedial gazpacho training.
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Aug 19, 2016 18:06
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