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Home fries lightly mashed into re fried beans and some gooey cheddar is a pretty rad breakfast taco.
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Mar 24, 2017 13:52
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Hauki posted:Anyone have some good jamaican recipes or resources? I've been trying a few new things this week like pepper pot, rice and peas, miscellaneous braised and stewed vegetable things, they all taste good, but they don't physically resemble the pictures accompanying the recipes I've been using at all. My only real substitution has been using habaneros because I can't find fresh scotch bonnets on short notice. I also don't really have much to compare it to, there aren't any Jamaican restaurants etc. around here. The only thing I've seen are half assed versions of jerk <protein> jammed in where they're conspicuously out of place. http://www.jamaicatravelandculture.com/food_and_drink/curried_goat.htm a bunch of Jamaican twitter users recommended this site to me when I asked for a curried goat recipe. i also have nothing to compare it to but it was really tasty also the web design is a major blast from the past, which is fun
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Mar 24, 2017 15:32
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This is the curry powder to use: https://www.amazon.com/Blue-Mountain-Country-Jamaican-Powder/dp/B01MYBOGMI/ That's the Restaurant Depot 5-pound jug, you can also buy it in smaller containers.
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Mar 24, 2017 16:03
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That Works posted:Home fries lightly mashed into re fried beans and some gooey cheddar is a pretty rad breakfast taco. Refried beans, gooey cheese, breakfast? You should eat some molletes: baguette cut in half (bolillo if you have), slather with refried beans, optional ham or cooked chorizo, top with cheese, broil. At the table, add avocado slices and salsa on top. Yum!
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Mar 24, 2017 16:06
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I was craving elotes something terrible, so I just whipped myself up a lovely lunch. I took some defrosted corn kernels, fried it off in bacon and duck dripping, added spices, then some mayo and crumbly queso blanco. Served over brown rice. Not a bad little lunch, I must say. And leftovers to bring to work. Soon the cornpocolypse will be upon us and fresh cheap ears will be on the grill every night. But until then...
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Mar 24, 2017 18:22
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OMGVBFLOL posted:http://www.jamaicatravelandculture.com/food_and_drink/curried_goat.htm London's got a big Caribbean community. There's a Jamaican takeaway place near me from which I get awesome curry goat, rice and peas (with plenty gravy) pretty often for lunch. So good. Pretty cheap too.
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Mar 24, 2017 20:12
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therattle posted:London's got a big Caribbean community. There's a Jamaican takeaway place near me from which I get awesome curry goat, rice and peas (with plenty gravy) pretty often for lunch. So good. Pretty cheap too. Is all goat bony? I love it, but I've never had it prepared in a way that wasn't full of little bones. Disclaimer: the only cuisines from which I've had goat are Indian and Ethiopian. I've never cooked it (or even seen it available for sale) myself.
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Mar 24, 2017 20:39
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I have had goat ribs, there were rib bones. There are many similar bones in goats as other animals.
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Mar 24, 2017 20:40
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The Midniter posted:Is all goat bony? I love it, but I've never had it prepared in a way that wasn't full of little bones. There's at least one Indian place here that does a boneless goat curry. I don't know if they're picking a different muscle or deboning it or what. The halal butcher seems to only sell bony cubes though.
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Mar 24, 2017 20:49
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The Midniter posted:Is all goat bony? I love it, but I've never had it prepared in a way that wasn't full of little bones.
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Mar 24, 2017 21:59
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The Midniter posted:Is all goat bony? I love it, but I've never had it prepared in a way that wasn't full of little bones. If you can, get Goat Backstrap. It's boneless although you do have to make sure all the Silver is really seriously trimmed off it before you start cooking. AFAIK it's also the best goat cut so it can be a little pricey.
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Mar 24, 2017 23:13
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I was thinking of starting a thread for collecting weekday dinner recipes, the kind where you're at the grocery store on a Sunday wondering what you need to get and that you don't feel like thinking too hard, so you fall back on. I've ended up in a position where I'm almost always cooking for myself, but I still haven't figured out a routine or a set of staples to stick to, and I'd really like to know what everyone else does for braindead weekday food. Is there any interest in a thread like that?
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Mar 24, 2017 23:26
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Some topics fall on their rear end others don't seemingly at random and there are no mods to gas so only one way to see.
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Mar 25, 2017 00:21
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Pollyanna posted:I was thinking of starting a thread for collecting weekday dinner recipes, the kind where you're at the grocery store on a Sunday wondering what you need to get and that you don't feel like thinking too hard, so you fall back on. I've ended up in a position where I'm almost always cooking for myself, but I still haven't figured out a routine or a set of staples to stick to, and I'd really like to know what everyone else does for braindead weekday food. Is there any interest in a thread like that? I cook like that and have that problem. I'll at least bookmark the thread.
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Mar 25, 2017 00:45
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OMGVBFLOL posted:http://www.jamaicatravelandculture.com/food_and_drink/curried_goat.htm Cool thanks, I looked at that website at one point but I guess dismissed it because of the awesome 90s design. Really though, I think I just spaced it when I went back to look for recipes more recently.
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Mar 25, 2017 02:05
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Squashy Nipples posted:I hate french fries in ANY sandwhich. I wouldn't add fries to a sandwich but a chip butty is a glorious thing. 
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Mar 25, 2017 06:55
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DumbparameciuM posted:If you can, get Goat Backstrap. It's boneless although you do have to make sure all the Silver is really seriously trimmed off it before you start cooking. AFAIK it's also the best goat cut so it can be a little pricey. Backstrap=tenderloin
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Mar 25, 2017 07:02
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can i have this without bones in it? also please make airplane noises as you spoon-feed me
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Mar 25, 2017 07:27
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Yes. Also look for goat chops - these will just have the one bone on the side, which you can trim off very easily and keep for stock.
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Mar 25, 2017 07:56
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The Midniter posted:Is all goat bony? I love it, but I've never had it prepared in a way that wasn't full of little bones. Don't know if all is bony (would assume not( but this curry uses stewing meat which is indeed quite bony.
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Mar 25, 2017 09:54
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mindphlux posted:I did my masters program in Brighton, and I was really disappointed by british fish and chips. Fish and chips is rarely gotten right. All too often it's just a lump of congealed potato chunks and crappily battered, flavourless white fish. If it's done right though it is glorious. Mushy peas are pretty much easy to get right and I suspect most chippy's will get it pre-made anyway. Curry sauce is the kind condiment at a chippy though. Tub of that and some large sausages and I'll cram it all into whatever goddamn orifice it'll go in.
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Mar 25, 2017 13:40
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sweat poteto posted:I wouldn't add fries to a sandwich but a chip butty is a glorious thing. Sorry, that's disgusting. Any totally unsatisfying? Almost no protein. Looks like the kind of thing a fat vegan would eat. Also, just between you and me... chips and french fries are the same thing!
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Mar 25, 2017 14:05
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Although, I can admit that malt vinegar is a vastly superior condiment for fried potatoes.
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Mar 25, 2017 14:06
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I'll take it a step further and say mustard
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Mar 25, 2017 14:24
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Squashy Nipples posted:Sorry, that's disgusting. Any totally unsatisfying? Almost no protein. Looks like the kind of thing a fat vegan would eat. you know you can have snacks without min/maxing your macros right
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Mar 25, 2017 15:51
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Squashy Nipples posted:Sorry, that's disgusting. Any totally unsatisfying? Almost no protein. Looks like the kind of thing a fat vegan would eat. 
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Mar 25, 2017 18:02
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Squashy Nipples posted:Although, I can admit that malt vinegar is a vastly superior condiment for fried potatoes. Malt vinegar AND a little mayonnaise.
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Mar 25, 2017 18:15
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Here's a new and exciting use for a sous vide circulator. Warming up hypothermic baby goats! https://imgur.com/0fIqPeF
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Mar 25, 2017 18:30
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Suspect Bucket posted:Here's a new and exciting use for a sous vide circulator. Warming up hypothermic baby goats! https://imgur.com/0fIqPeF The baby goat is in the danger zone
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Mar 25, 2017 19:12
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To an American, chip buttys sound loving stupid. After trying one, they're one of my favorite sloppy sandwiches.
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Mar 25, 2017 22:08
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vermin posted:The baby goat is in the danger zone GWS Geneal Chat: The baby goat is in the danger zone
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Mar 26, 2017 00:47
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...ride into the danger zone.
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Mar 26, 2017 01:57
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Suspect Bucket posted:Here's a new and exciting use for a sous vide circulator. Warming up hypothermic baby goats! https://imgur.com/0fIqPeF I gotta get into that facebook group. edit: no seriously where is that image from Discendo Vox fucked around with this message at 08:43 on Mar 26, 2017 |
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Mar 26, 2017 08:40
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Squashy Nipples posted:Sorry, that's disgusting. Any totally unsatisfying? Almost no protein. Looks like the kind of thing a fat vegan would eat. Not over here. French fries means McDonald's style, chips means what you call steak fries  Proper chips are cooked in beef drippings, too.
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Mar 26, 2017 12:53
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hey remember when i posted thisOMGVBFLOL posted:i just impulse-bought a pre-cooked 24lb ham because it was $0.99/lb well my horrific image-heavy thread is up
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Mar 26, 2017 13:22
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Discendo Vox posted:I gotta get into that facebook group. It's a group called Goat Vet Corner. But there's a looootttttt of pictures of stuff hanging out of goat assholes, or goats with horrific wounds, and very few cute goat pictures.
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Mar 26, 2017 19:51
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Suspect Bucket posted:It's a group called Goat Vet Corner. But there's a looootttttt of pictures of stuff hanging out of goat assholes, or goats with horrific wounds, and very few cute goat pictures. Thank you for your warning. I only want cute or delicious goat images.
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Mar 27, 2017 01:42
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springtime: tis the season for large animal vets to deal with things hanging off the back end of herbivores
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Mar 27, 2017 04:29
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Suspect Bucket posted:Here's a new and exciting use for a sous vide circulator. Warming up hypothermic baby goats! https://imgur.com/0fIqPeF what's that? whoops how did that get on 185 goddamnit 
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Mar 27, 2017 06:51
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Fo3 posted:Yeah, precorned silverside is the cheapest beef you can buy in Australia, usually $8/kg. (brisket is the second cheapest at $9/kg) lemme simplify that recipe for you :
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Mar 27, 2017 06:57
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