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Aug 29, 2017 08:27
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I see what appears to be a pesto pizza with a big pile of mushrooms on it, I would destroy this. As a plus, all the grease has been sucked out into the box, so it's healthy! 
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Aug 29, 2017 08:30
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Imperador do Brasil posted:Scrapple is leftover pork meat, lard, flour and spices. One of god's own creations if done right. I live in Amish country and drat if the local butchers don't make a mean scrapple. A friend of mine in college was a vegetarian from central Pennsylvania, and she always claimed that scrapple was the only meat dish she missed. I was skeptical at the time, and frankly I'm still a little skeptical, but I guess this isn't that weird an opinion.
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Aug 29, 2017 10:14
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Rum is a sanitizing liquid, isn't it
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Aug 29, 2017 11:03
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This reminds me of stuff they do to food to make it look good on camera. https://www.youtube.com/watch?v=IjvS4v2JVWo&feature=youtu.be&t=212
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Aug 29, 2017 11:26
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steinrokkan posted:Rum is a sanitizing liquid, isn't it I mean, technically yes, depending on the rum you use and alcohol content. Olive Garden tonight! posted:All you grits-haters can kiss mine. Randaconda posted:Don't make me break my foot off in your rear end. Sorry about your lovely taste buds. I bet you fools think cilantro tastes like soap too, huh?
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Aug 29, 2017 12:29
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elise the great posted:The second episode of S1 of Letterkenny remains one of the greatest pieces of television I have ever seen Season 3, episode 4 would like a word with you. "SHRED THE RED! SHRED THE RED!" It's also what happens when you forsake eating human food. Letterkenny is so much better than it has any right to be.
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Aug 29, 2017 14:20
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Iron Crowned posted:Buffalo Wing flavor was disappointing, I tasted the crackers more Sriracha flavored was more like Garlic Bread with some heat on the back end. Not bad, but disappointingly not Sriracha.
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Aug 29, 2017 14:39
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Slippery Karst enters the battlefield tapped.
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Aug 29, 2017 15:58
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Code Jockey posted:I see what appears to be a pesto pizza with a big pile of mushrooms on it, I would destroy this. Those are yeerks
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Aug 29, 2017 16:29
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QuickbreathFinisher posted:Slippery Karst enters the battlefield tapped.
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Aug 29, 2017 16:31
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Code Jockey posted:I see what appears to be a pesto pizza with a big pile of mushrooms on it, I would destroy this. it looks a presentation issue more than anything. there's a pizza place I go to sometimes that has pizza with pesto, mushrooms and goat cheese. it's loving amazing. they have a pretty okay brewery thing going on too. it's good poo poo all the way down
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Aug 29, 2017 16:32
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Smoked gouda cheese grits are a pro breakfast. People who eat cream of wheat think salt is "too spicy".
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Aug 29, 2017 16:33
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Croatoan posted:Smoked gouda cheese grits are a pro breakfast. People who eat cream of wheat think salt is "too spicy".
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Aug 29, 2017 16:41
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Yawgmoth posted:I would like to cycle this please Shroomcycling: sacrifice a saproling [add  to your mana pool]
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Aug 29, 2017 16:47
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THE GREATER JELL-O RECIPE BOOK Piquant Tongue Loaf? Jellied Cooked Lettuce? Rice and Fish Loaf? MY BODY IS loving READY
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Aug 29, 2017 16:57
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Fleta Mcgurn posted:THE GREATER JELL-O RECIPE BOOK quit perpetuating food crimes jeez.
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Aug 29, 2017 17:09
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iRend posted:I usually do my chicken at 140. I've never done it for more than a few hours though. Yeah the margin of error for chicken's pretty broad, you don't hit mush or grossness until a good bit longer than that. 6 hours at 150 gets it nice and traditionally firm, but still plenty juicy. Beef does really well at the low temp, long time mix. I've got a London broil in right now at 127, gonna be ready in like seven hours. Also, cheap pork shoulder at 135 for ~24 hours makes great pulled pork.
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Aug 29, 2017 17:42
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 sneakyfrog posted:quit perpetuating food crimes jeez. Oh, are there Jell-O rules? I wasn't aware that there were Jell-O rules
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Aug 29, 2017 18:41
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Sandwich Anarchist posted:
nah, I just fear she has suffered so much food abuse she has now become the abuser poor poster person 
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Aug 29, 2017 18:52
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There's just, like, this list of fishy loaves. Just...loving...fish and jello in a loaf configuration. Aunt Gwen done hosed up.
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Aug 29, 2017 19:13
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Croatoan posted:People who eat cream of wheat think salt is "too spicy". Hey buddy, I ate cream of wheat as a kid and I also ate non-watered down condensed soup. Stir honey into cream of wheat and you're set. Cream of wheat is fine and salt is amazing.
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Aug 29, 2017 19:30
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sneakyfrog posted:nah, I just fear she has suffered so much food abuse she has now become the abuser When you gaze long into the jell-o fish mold, the jell-o fish mold gazes also into you.
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Aug 29, 2017 19:52
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Sandwich Anarchist posted:When you gaze long into the jell-o fish mold, the jell-o fish mold gazes also into you. excuse me i was promised loving fish jell-o mold not just some bog standard fish jell-o mold 
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Aug 29, 2017 20:24
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Tasteful Dickpic posted:I love the cereal video so much. I'm glad someone enjoyed that cereal because it sure wasn't me.
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Aug 29, 2017 20:44
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Zipperelli. posted:Sorry about your lovely taste buds. I bet you fools think cilantro tastes like soap too, huh? This is the most insulting rumor anyone has ever tried to start about me.
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Aug 29, 2017 20:57
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Cilantro, like grits, is good
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Aug 29, 2017 21:29
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Fleta Mcgurn posted:THE GREATER JELL-O RECIPE BOOK 
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Aug 29, 2017 21:46
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This one lulls you into a false sense of security that it doesn't sound so bad, and then it suddenly just plummets down into hell.
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Aug 29, 2017 21:56
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I'll turn it into a mold alright *leaves in fridge for 100 years*
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Aug 29, 2017 22:03
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Sandwich Anarchist posted:This one lulls you into a false sense of security that it doesn't sound so bad, and then it suddenly just plummets down into hell. It sounds fine if you just eat the cola jello.
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Aug 29, 2017 22:12
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Schubalts posted:It sounds fine if you just eat the cola jello. Exactly, but they don't even list the lettuce and mayo in the ingredients so you don't even know it's there until it's too late Data Graham posted:I'll turn it into a mold alright *leaves in fridge for 100 years* Jokes on you it's coke and jello, it will never spoil
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Aug 29, 2017 22:15
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atholbrose posted:There's a Chinese place in Hyde Park that makes goetta fried rice. "'GET-uh': the O is silent, until you try it."  Have a goetta pizza. Not too AFP, I suppose, though those raw red onion slices are a little shady. 
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Aug 29, 2017 22:17
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Sandwich Anarchist posted:This one lulls you into a false sense of security that it doesn't sound so bad, and then it suddenly just plummets down into Hellmann's. chitoryu12 has a new favorite as of 23:08 on Aug 29, 2017 |
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Aug 29, 2017 22:28
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I mean, they're not lying.
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Aug 29, 2017 22:32
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Hirayuki posted:Goettafest has that! And a lot of other creative applications, many of which sound kind of gross: http://www.goettafest.com/article/menus/ It's not götta?
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Aug 29, 2017 22:36
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I can't loving believe I missed that opportunity
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Aug 29, 2017 22:36
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Last night over dinner with my partners family, bad food was discussed and it jogged my memory for something that needs to be in this thread. Ambuyat, the national dish of of Brunei. Imagine a bowl of glue that has no flavour.  Then eat it.
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Aug 29, 2017 22:41
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Zenithe posted:Last night over dinner with my partners family, bad food was discussed and it jogged my memory for something that needs to be in this thread. No.
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Aug 29, 2017 22:47
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Yawgmoth posted:You joke but there's people in minnesota who legit think black pepper is too spicy. That is me*! I also think mint is spicy, Stevia is bitter and cranberry sauce tastes minty. I fully admit my taste buds are weird. *Minnesotan dad.
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Aug 29, 2017 23:52
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