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There's like no cheese in that thing? e: Shameful snipe, enjoy this horror show: 
Cliff has a new favorite as of 04:18 on Aug 10, 2020 |
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Aug 10, 2020 04:07
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wh...where are the seasonings? The cheeses? Where is the garlic? Where are the other layers, like mozz and ricotta? Why would anyone make this?
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Aug 10, 2020 04:13
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5 layers is about the point where lasagna becomes totally redundant.
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Aug 10, 2020 04:13
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All you're really getting is a mouth full of pasta. There is hardly any meat, sauce or cheese in those layers, practically nonexistent. And they cut a piece off the end because someone else noted to me, the center is gonna be awful and undercooked. So obviously they wouldn't go for a cross section money shot.
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Aug 10, 2020 04:15
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oh yeah all the other parts of that lasagna are bad too but the top layer of the lasagna is usually the only one I really want to stick my dick in
AARD VARKMAN has a new favorite as of 04:27 on Aug 10, 2020 |
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Aug 10, 2020 04:15
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TheAardvark posted:oh yeah all the other parts of that lasagna are bad too but the top layer of the lasagna is the usually only one I really want to stick my dick in Just make multiple pans of single layer lasagna.
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Aug 10, 2020 04:17
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I'm surprised at how hostile people are to some okay lasagna. https://www.youtube.com/watch?v=xBiB4CIq9FE It is what it is. Maybe a higher ratio of noodle to sauce+cheese than usual, but it's far from the chicken pizza quesadilla monstrosity.
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Aug 10, 2020 04:20
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Aug 10, 2020 04:21
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Good version: https://youtu.be/x5kjO-rTocs E: This is the Lasagna we all grew up with, know, and love. Elviscat has a new favorite as of 04:31 on Aug 10, 2020 |
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Aug 10, 2020 04:27
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SlothfulCobra posted:I'm surprised at how hostile people are to some okay lasagna. that chicken pizza quesadilla monstrosity had some soul to it tbh
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Aug 10, 2020 04:29
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Elviscat posted:Good version: https://youtu.be/x5kjO-rTocs Whoa now this one is looking good E: finished watching it, that was great and looks delicious, makes sense, it was from some actual restaurant's recipe. and serious respect to that guy for making the pasta by hand AARD VARKMAN has a new favorite as of 04:56 on Aug 10, 2020 |
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Aug 10, 2020 04:34
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fried lasagna sounds awesome
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Aug 10, 2020 04:36
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Aug 10, 2020 05:00
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https://mobile.twitter.com/LLW902/status/1292781952827826176
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Aug 10, 2020 16:31
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"Sometimes you make mistakes, okay? And I think today I'm gonna make one."
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Aug 10, 2020 17:47
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rodbeard posted:I've never understood how the business model of wife-beater branded fake french fries you can only find in vending machines is supposed to work. I'm a kajillion pages behind, but I had to pipe up re: Andy Capp Hot Fries. The only place I ever saw them as a kid was in my public school cafeteria. Yeah, the 35-cent snack brand of choice for impressionable youth in my school was the one featuring an alcoholic wife-beating gambler who lived on the dole as its brand/mascot. Each little bag had a comic strip on the back, and I'm struggling to think of what could have run as a family-friendly strip (or one that 12 year old Americans would find funny, or even comprehensible). Maybe the "Andy is napping on the couch all day" gag, I dunno. Unrelated: does sweeperbravo ever come back to the thread to tell us the answer to "What Is It, and How Did It Get That Way?" (what looked like a botched lasagna) ??? The suspense is killing me, and if I go through 40 more pages with no answer, I'm going to be very cross.  edit: whew, there it is, finally. I have closure now. I'm glad it was still tasty, sweeper! JacquelineDempsey has a new favorite as of 19:30 on Aug 10, 2020 |
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Aug 10, 2020 18:46
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Andy Capp was the original drunk baker.
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Aug 10, 2020 18:52
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Sorry for posting from the past but this made me say "oh no" out loud so I had to bring it back up
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Aug 11, 2020 01:22
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LifeSunDeath posted:Andy Capp was the original drunk baker. Wanna pet that dog
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Aug 11, 2020 02:46
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https://twitter.com/LLW902/status/1292818896823689217
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Aug 11, 2020 03:40
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Null of Undefined posted:Sorry for posting from the past but this made me say "oh no" out loud so I had to bring it back up If that thing came out of my pan after making bacon I would feel the need to burn some incense and making shooing motions at the air. Get the gently caress out of my house, bacon dentist ghost! You are not welcome here! I did not accept non-euclidean reality cookies, why are your ads appearing during my meals
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Aug 11, 2020 03:59
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Fuckin' lol when his partner comes in and is like "What the gently caress are you doing?" 
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Aug 11, 2020 04:11
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i just watched this tonight and will probably make it sometime this week. https://www.youtube.com/watch?v=NEL-m2zQIPQ
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Aug 11, 2020 04:16
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LifeSunDeath posted:Andy Capp was the original drunk baker. Looked like fucken Admiral Akbar at first or some poo poo
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Aug 11, 2020 05:29
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LifeSunDeath posted:fried lasagna sounds awesome One of my most prized possessions is a 6" non-stick pan that I have kept from being scratched to hell for many years now. Fried lasagna ? drat right it's good. A one-serving non-stick pan is essential for re-heating things. Half a super burrito ? The microwave will turn that into soup, a good non-stick pan will crisp up the tortilla. Leftover pizza will always be amazing cold, but the pan will crisp up the crust and melt the cheese. It's a hard decision for a hungover goon. Almost every leftover will benefit from being hotter and crispier come morning. Find you a partner that warms your heart like a good non-stick pan warms up mac n cheese.
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Aug 11, 2020 06:55
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Brawnfire posted:Looked like fucken Admiral Akbar at first or some poo poo It's Dick Tracey villain Clam Head. AKA Chowder Head.
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Aug 11, 2020 08:03
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LifeSunDeath posted:wait, what goes on the top for you? the only thing different from mine is using bechamel instead of cheese and not drenching the top with sauce, I'm guessing they wanted it kinda dry to show the layers more. Bechamel is a war crime, though. Should be banned by the UN.
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Aug 11, 2020 08:59
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PurpleXVI posted:Bechamel is a war crime, though. Should be banned by the UN. Try adding things that taste good to your bechamel.
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Aug 11, 2020 09:28
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Like cheese.
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Aug 11, 2020 09:33
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Aug 11, 2020 12:01
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Mymla posted:Try adding things that taste good to your bechamel. I think that makes it not bechamel any more.
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Aug 11, 2020 13:38
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Almost as if it is some specific kind of sauce that you use as a base. Like, it is a "mother" of sorts, if you will, that you use to build new things. Makes you think.
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Aug 11, 2020 13:45
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Add lasagna to your bechamel imho
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Aug 11, 2020 13:53
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Isn't the cheese part of mac and cheese just bechamel? Do you also hate mac and cheese? Like what sort of insectoid are you?
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Aug 11, 2020 14:15
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LifeSunDeath posted:Isn't the cheese part of mac and cheese just bechamel? Do you also hate mac and cheese? Like what sort of insectoid are you? 
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Aug 11, 2020 14:29
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LifeSunDeath posted:Isn't the cheese part of mac and cheese just bechamel? Do you also hate mac and cheese? Like what sort of insectoid are you? No. Bechamel is just plain roux + milk.
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Aug 11, 2020 14:32
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Hey, I'll mac myself all I want thank you.
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Aug 11, 2020 14:32
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LifeSunDeath posted:Isn't the cheese part of mac and cheese just bechamel? Do you also hate mac and cheese? Like what sort of insectoid are you? The milk and roux is bechamel. When you add cheese it becomes a mornay.
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Aug 11, 2020 14:33
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Sandwich Anarchist posted:The milk and roux is bechamel. When you add cheese it becomes a mornay. OH! Thanks. I have a buddy who's very good at cooking french food and always dunks on me for not knowing about sauces and poo poo, like this has legit come up before about bechamel and I guess I was too stoned cause I didn't learn anything then.
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Aug 11, 2020 14:36
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Seems weird to call it a sauce IMO. Like calling a jug full of beaten eggs a type of omlette.
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Aug 11, 2020 14:45
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