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gschmidl posted:
Thought those were peanut butter cups on first glance. Not sure if that would be better or worse
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Jan 9, 2021 19:13
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KataraniSword posted:I'm probably way too American and showing it right now, but what the gently caress is "bread sauce", are they talking like bread pudding, or less-dry stuffing, or like, miracle whip It's a sort of lovely vegetarian gravy
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Jan 9, 2021 19:14
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The Bloop posted:I made shrimp carbonara again on Thursday and it was great I'm sure it was delicious but why call it a shrimp carbonara at that point? it's just pasta with shrimp sauce. KataraniSword posted:I'm probably way too American and showing it right now, but what the gently caress is "bread sauce", are they talking like bread pudding, or less-dry stuffing, or like, miracle whip bread sauce is bread sauce. it's a sauce made with breadcrumbs, shallots, milk, cream, cloves, bay leaves, thyme and nutmeg gently simmered for 20 minutes or so to let the breadcrumbs plump up and all the flavours infuse. it's a traditional and extremely delicious part of christmas dinner and complements everything else on the plate very well. it's my turkish girlfriend's favourite part of the dinner. Edgar Allen Ho posted:It's a sort of lovely vegetarian gravy lol no edit: my personal christmas leftovers all get chucked into a pot with some water to make 'christmas soup', which is more like a thick stew and is excellent. roast potatoes, parsnips, carrots, sprouts, chestnuts, pancetta, sausage (if any pigs in blankets survived the previous day which is unlikely), bread sauce, stuffing, gravy, roast cauliflower with confit garlic cheese sauce, all chopped into bitesize pieces and simmered for a while then served in a bowl with grated cheese on top. the turkey goes into a turkey and mushroom pie. Butterfly Valley has a new favorite as of 19:24 on Jan 9, 2021 |
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Jan 9, 2021 19:16
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fizzymercy posted:Make sardine carbonara. Just treat the sardines like guanciale/bacon. It looks like a terrible mistake but it's heavenly if you like sardines. But don't fight, eat!
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Jan 9, 2021 19:19
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Butterfly Valley posted:I'm sure it was delicious but why call it a shrimp carbonara at that point? it's just pasta with shrimp sauce. I mean it's the bacon/egg/cheese that's the carbonara in my commoner lexicon The shrimp aren't really part of what makes it what it is, they're just extra "Shrimp sauce" could mean anything and most people I know would only think of that white poo poo you get at the teppanyaki/hibachi place
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Jan 9, 2021 19:23
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Quit eating meat months ago because of deregulation (thanks trump you prick) and don't want to eat sick meat. So it's a struggle because I enjoy meat a bit...also been helping my stepson learn to bbq but I don't eat any of it...you guys don't know the struggle of smelling bbq and not eating it. LOL. lost a bunch of weight already though, so nice side effect.
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Jan 9, 2021 21:51
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Butterfly Valley posted:I'm sure it was delicious but why call it a shrimp carbonara at that point? it's just pasta with shrimp sauce. So it's onions and poo poo boiled in milk. White gravy without the sausage meat.
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Jan 9, 2021 22:07
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gleebster posted:So it's onions and poo poo boiled in milk. White gravy without the sausage meat. The 'and poo poo' is what makes a very flavourful and tasty complement to the turkey meat
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Jan 9, 2021 22:14
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Butterfly Valley posted:The 'and poo poo' is what makes a very flavourful and tasty complement to the turkey meat yeah, so mediocre white gravy
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Jan 9, 2021 22:21
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Edgar Allen Ho posted:yeah, so mediocre white gravy Not sure why you're being a dick about it, as far as I can tell white gravy is bechemel + pepper, this is a lot more nuanced than that
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Jan 9, 2021 23:11
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LifeSunDeath posted:...you guys don't know the struggle of smelling bbq and not eating it. Edgar Allen Ho posted:yeah, so mediocre white gravy
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Jan 9, 2021 23:24
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Butterfly Valley posted:The 'and poo poo' is what makes a very flavourful and tasty complement to the turkey meat And here I thought I'd have to drag out some lame "onions are alliums" stuff. Dude, Bread Sauce is a completely ordinary and tasty thing, shared between cultures with variations.
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Jan 10, 2021 01:22
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Nostradingus posted:Thought those were peanut butter cups on first glance. Not sure if that would be better or worse That would be disgusting! Those are obviously the traditional Rolos
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Jan 10, 2021 01:53
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Son of Thunderbeast posted:Accidentally ate this today
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Jan 10, 2021 03:56
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https://i.imgur.com/1i4ftej.mp4 it's just so much loving cheese, ugh
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Jan 10, 2021 06:00
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LifeSunDeath posted:https://i.imgur.com/1i4ftej.mp4 The burnt edge of the cheese looks terrible to me All burnt things taste like burnt and that ain't tasty
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Jan 10, 2021 06:24
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The Bloop posted:The burnt edge of the cheese looks terrible to me
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Jan 10, 2021 07:13
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The Bloop posted:All burnt things taste like burnt Cage posted:Can't do toast huh? Too... spicy??? Well, I remember there used to be this cool swamp... I used to chill in as... as a... as a kid. Did you know the, uh, the doctors, they can... they use the... the... internet? They can call you on, the internet, now. Because of the... the global disease... You don't have to, uh, you can't go into, the uh, the work... the place that they, the office... They use the internet. It's all smart now. strokes: not even once
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Jan 10, 2021 07:51
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The Bloop posted:The burnt edge of the cheese looks terrible to me My mom makes these things she calls "cheese cookies" after making grilled cheese. They're just a slice of lovely american cheese broken into quarters then dropped on the still hot pan. You flip them when the cheese is burnt enough to release from the pan, as judged by the smell of burning.
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Jan 10, 2021 08:28
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LifeSunDeath posted:https://i.imgur.com/1i4ftej.mp4 What bothers me most is the amount of wax that ends up being involved. I don't care if it's food grade or whatever, wax is not my favorite taste.
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Jan 10, 2021 10:00
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So you guys don't chuck handfuls of random cheeses onto silpats/nonstick pans to toast them to make cheese crisps? Because you need to do that. They're better when some of the cheese is just a bit too browned. You can also make delicious cheese crackers by microwaving American cheese slices until they're burnt. I mean they are to die for. Missing out if you think it's gross.
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Jan 10, 2021 10:05
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fizzymercy posted:So you guys don't chuck handfuls of random cheeses onto silpats/nonstick pans to toast them to make cheese crisps? Because you need to do that. They're better when some of the cheese is just a bit too browned. 
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Jan 10, 2021 11:15
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CaptainSarcastic posted:What bothers me most is the amount of wax that ends up being involved. I don't care if it's food grade or whatever, wax is not my favorite taste. I assume it's just rind, not wax.
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Jan 10, 2021 11:21
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Yeah there's uh no cheese where you're supposed to eat the wax (probably)
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Jan 10, 2021 11:24
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lolling at the idea of "too much" cheese.
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Jan 10, 2021 11:38
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LifeSunDeath posted:https://i.imgur.com/1i4ftej.mp4 almost definitely japan, i've seen this too many times and people get all excited at the sight of the cheese pouring (i think that experience is what theyre paying for) then proceed to eat half of it before realising how much cheese is involved
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Jan 10, 2021 11:56
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LifeSunDeath posted:https://i.imgur.com/1i4ftej.mp4 These guys really don't know how to raclette
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Jan 10, 2021 12:24
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Cage posted:Can't do toast huh? Too spicy? Toast is good. burnt toast is bad. Surely you're aware of the difference
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Jan 10, 2021 13:08
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Sakurazuka posted:Yeah there's uh no cheese where you're supposed to eat the wax (probably) Smash mouth eat the cheesewax
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Jan 10, 2021 15:33
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Zanael posted:These guys really don't know how to raclette https://en.m.wikipedia.org/wiki/Raclette I've only ever had the French play-at-home version, which is done kind of like Korean BBQ or fondue in that you cook/reheat your meat and veg and melt the cheese in little pans at the table. also it doesn't involve such obscene quantities of cheese 
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Jan 10, 2021 15:55
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Cheese fondue, on the other hand...
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Jan 10, 2021 15:57
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Yellow Yoshi posted:people get all excited at the sight of the cheese pouring (i think that experience is what theyre paying for)
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Jan 10, 2021 16:24
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Sakurazuka posted:Yeah there's uh no cheese where you're supposed to eat the wax (probably) 
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Jan 10, 2021 17:23
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My Lovely Horse posted:From the guy's nametag (?) you're right about Japan, but that describes every viral video from a NYC or LA burger place on the internet in the last 5-ish years. i couldn't see enough of the nametag but the dish is something i've seen a billion times here we thought we were being so smart when we installed adblockers, all we did was start a war with multibillion dollar companies who worked out meme warfare and now we have cheese videos
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Jan 10, 2021 17:31
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Yellow Yoshi posted:i couldn't see enough of the nametag but the dish is something i've seen a billion times here I know it's gauche to say in tyool 2021, but South Park nailed this: https://southpark.cc.com/video-clips/90ijkb/south-park-it-s-not-a-news-story
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Jan 10, 2021 17:38
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Yellow Yoshi posted:almost definitely japan, i've seen this too many times and people get all excited at the sight of the cheese pouring (i think that experience is what theyre paying for) then proceed to eat half of it before realising how much cheese is involved We get Trader Joe's cheese fondue in a microwavable cup every year for NYE, with Granny Smith apples and baguette slices for dipping. Only a little fancy. This year they only had the version that came in a box, and the texture wasn't as good. 
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Jan 10, 2021 17:55
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Hirayuki posted:Yep: there's Japanese on the nametag. I'd probably share this with someone, but I couldn't bring myself to eat it all alone (and still feel good about myself). Japanese, known for almost never eating cheese, getting a 4 pound slurry of the stuff poured onto their meal...yeah they're taking pics and not bothering to eat it.
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Jan 10, 2021 17:57
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I was wondering that, aren't a lot of people in Japan lactose intolerant? But yeah I will absolutely buy a wheel of camembert and bake it and then eat it with an entire loaf of bread and a squeezy bottle of honey.
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Jan 10, 2021 18:12
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OwlFancier posted:I was wondering that, aren't a lot of people in Japan lactose intolerant? Yeah, on a global level lactose tolerance is the weird thing. Most people are lactose intolerant. White folks and India got the weird gene because our barbarous proto-indo-european forebears had to subsist on cow byproducts for a long time while they were busy conquering and colonizing other, weaker prehistoric people who ate "meat" and "vegetables"
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Jan 10, 2021 18:49
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Edgar Allen Ho posted:Yeah, on a global level lactose tolerance is the weird thing. Most people are lactose intolerant. White folks and India got the weird gene because our barbarous proto-indo-european forebears had to subsist on cow byproducts for a long time while they were busy conquering and colonizing other, weaker prehistoric people who ate "meat" and "vegetables" That's bad rear end.
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Jan 10, 2021 18:53
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