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sexpig by night posted:for half a moment I assumed the problem was she put the egg in before flipping the steak and it'd overcook the egg, and was ready to go 'oh come on she hosed timing up but that's a probably perfectly fine way to do a steak and eggs meal in a cute way'. Aside from the other aspects that a more fancy cook would take offense at, I think a bigger issue is that steak is more valuable per-weight so just removing a chunk is more of a loss. It's not like bread. You could probably work open a hole for an egg without removing a piece. I don't ever want to have anything to do with flamin hot cheetos.
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Aug 8, 2022 01:20
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MagpieConcept posted:Update: What the gently caress? He's right it's neither flavor it's just. Something. Describing it as a flavor error code is absolutely correct. I tasted cucumber when I did it a few weeks ago. Tried a bunch of different ratios, but it always had the taste of "nothingness with a hint of cucumber."
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Aug 8, 2022 03:30
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Zipperelli. posted:I tasted cucumber when I did it a few weeks ago. Tried a bunch of different ratios, but it always had the taste of "nothingness with a hint of cucumber." Just like real cucumbers!
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Aug 8, 2022 03:32
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Would, but only to punish myself at 3 am for my sins.
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Aug 8, 2022 04:08
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mandatory lesbian posted:Hashbrowns are usually topped with cheese and a sauce. 
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Aug 8, 2022 04:21
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FFT posted:I'm fairly certain the "cranberry Mike's Hard Lemonade and cucumber lime Gatorade throws a tastebud error code" thing predates covid Can confirm. About a decade ago, some of my friends improvised a mixed drink with the end of a bottle of Ocean Spray Cranberry, the end of a bottle of Rose's Lime, and some spirits over ice, and then the four of us took turns trying to describe the taste and name the drink. It tasted the way a box of new crayons smells. I think it's the interaction between the cranberry and the lime that does it.
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Aug 8, 2022 05:49
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RoeCocoa posted:Can confirm. About a decade ago, some of my friends improvised a mixed drink with the end of a bottle of Ocean Spray Cranberry, the end of a bottle of Rose's Lime, and some spirits over ice, and then the four of us took turns trying to describe the taste and name the drink. It tasted the way a box of new crayons smells. I think it's the interaction between the cranberry and the lime that does it.
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Aug 8, 2022 11:00
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cowboy
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 Ingredients:
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Aug 8, 2022 21:12
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Captain Hygiene posted:
I kind of feel a kinship with this recipe
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Aug 8, 2022 21:23
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Those are some, uh, plump weenies.
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Aug 9, 2022 00:25
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just some steaks from places called "Kountry Kitchen" that I found interesting  
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Aug 9, 2022 03:06
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 Breetai posted:Small pastries, on the rocks please.
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Aug 9, 2022 04:50
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The experience of scavenging the beach
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Aug 9, 2022 04:50
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  that'll be 600 dollars LMAO these prices are in euros, loving poo poo:  80 dollar bowl of soup LifeSunDeath has a new favorite as of 05:28 on Aug 9, 2022 |
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Aug 9, 2022 05:24
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 I need to make more emotes, this isn't expressing the range of my emotions at all.
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Aug 9, 2022 05:32
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LifeSunDeath posted:LMAO these prices are in euros, loving poo poo: The secret to a good restaurant is adding pine needles and cones to every dish, but charging more to not put them in
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Aug 9, 2022 05:35
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LifeSunDeath posted:
You'll have to pay extra for the soup, 80 bucks gets you just the vegetables you'd normally find in the soup, I'm pretty sure
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Aug 9, 2022 05:39
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AARD VARKMAN posted:just some steaks from places called "Kountry Kitchen" that I found interesting "Well, I looked under the fries, and there it was."
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Aug 9, 2022 06:42
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Captain Hygiene posted:The secret to a good restaurant is adding pine needles and cones to every dish, but charging more to not put them in Spruce can be quite a nice flavour, sometimes on hikes in the forest we pick the young needles off the trees and chew them. I wouldn’t put it in pasta though.
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Aug 9, 2022 08:56
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To be honest, I think I'd rather have the kountry kitchen drysteak than whatever the gently caress that french snob poo poo is.
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Aug 9, 2022 10:17
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Creature posted:Spruce can be quite a nice flavour, sometimes on hikes in the forest we pick the young needles off the trees and chew them. I wouldn’t put it in pasta though. The 49th State Brewing Company up here in Alaska does a spruce tip soda that I quite like. It's a strong citrus flavor, the spruce hits your nose more than your tongue.
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Aug 9, 2022 11:31
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Brawnfire posted:The experience of scavenging the beach having done that I would disagree, you can find far more to eat than that on a decent stretch of beach.
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Aug 9, 2022 13:06
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Dareon posted:The 49th State Brewing Company up here in Alaska does a spruce tip soda that I quite like. It's a strong citrus flavor, the spruce hits your nose more than your tongue. Yeah, I had a spruce ale from Siletz Brewery in Oregon a few times that was similarly tasty.
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Aug 9, 2022 15:18
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For a few years now I've been meaning to forage some spruce tips and pickle them in the spring and then put them on roast pork or with venison sausage but I keep forgetting.
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Aug 9, 2022 15:29
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CommonShore posted:For a few years now I've been meaning to forage some spruce tips and pickle them in the spring and then put them on roast pork or with venison sausage but I keep forgetting. I've never heard of this but holy gently caress does it sound good
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Aug 9, 2022 16:24
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stereobreadsticks posted:Yeah, I had a spruce ale from Siletz Brewery in Oregon a few times that was similarly tasty. 
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Aug 10, 2022 02:33
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Dareon posted:The 49th State Brewing Company up here in Alaska does a spruce tip soda that I quite like. It's a strong citrus flavor, the spruce hits your nose more than your tongue. Alaskan’s spruce tip seltzer is legit too. I’ve not had a decent spruce tip beer or seltzer in the lower 48 though, despite great effort in the search.
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Aug 10, 2022 04:41
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https://twitter.com/KariVanHorn/status/1556605756434042880?s=20&t=uhIhAM9ewGBAvUn1JsbZdg
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Aug 10, 2022 04:43
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LifeSunDeath posted:https://twitter.com/KariVanHorn/status/1556605756434042880?s=20&t=uhIhAM9ewGBAvUn1JsbZdg Ok, this is it. This one. This is the line. Ballparks need to stop conceptualizing this nonsense.
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Aug 10, 2022 04:50
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 Don't try and tell me you've never had a craving for quality fish that's been boiled to gently caress, shaped into small shoes and filled with some kind of creamed aquatic green
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Aug 10, 2022 04:53
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I like Three Head's Sprucifer
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Aug 10, 2022 04:53
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Redwall may have given me unrealistic expectations for watercress.
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Aug 10, 2022 04:57
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Captain Hygiene posted:
I think the only thing it's been shaped by is whoever cut the fish into steaks, especially since the skin appears to be intact around the whole piece
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Aug 10, 2022 05:18
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Ah yeah, that is a salmon cutlet but it really does look like a shoe lol Salmon shoes
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Aug 10, 2022 05:40
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https://twitter.com/insultsrare/status/1557004239033040898
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Aug 10, 2022 05:59
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Tiggum posted:"Best" is going too far, but this is actually really good.
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Aug 10, 2022 06:03
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Nobody will ever post like Tiggum. Just a virtuoso.
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Aug 10, 2022 06:10
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Captain Hygiene posted:
Photo is awful, but cold salmon with some variation of sauce verte is perfectly cromulent way to serve it.
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Aug 10, 2022 06:42
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axolotl farmer posted:Photo is awful, but cold salmon with some variation of sauce verte is perfectly cromulent way to serve it. Fully 30% of awful poo poo in this thread is bad photos and/or bad plating. A lot of the time it's just fine actually, we just created a nightmare scenario where everyone is a photographer but no one's ever learned how to take a picture. Or it's an old photo in a 50 year old magazine where the colors are faded and yeah it looks like poo poo like that.
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Aug 10, 2022 07:13
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yeah it's not so bad
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Aug 10, 2022 07:19
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