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 Non-turkey day lunch. Bulgogi jeongal, daikon pickles and cuke kimchi
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Nov 27, 2014 21:19
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sweat poteto posted:Roast red cabbage pasta bake Interesting. What all did you do?
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Nov 28, 2014 01:07
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Would eat all that
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Nov 28, 2014 03:54
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 Beef stew, fresh bread, Tyranena Rocky's Revenge  BLEAT
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Dec 12, 2014 02:26
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 Everybody's gonna eat my nuts on Christmas. Masala chai roasted walnuts, pecans, and almonds.
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Dec 23, 2014 06:08
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Junior G-man posted:
  Also, gently caress peeling grapes.
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Dec 25, 2014 06:38
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  Christmas dinner. Sous vide turkey porchetta, modernist potato puree, sous vide glazed carrots, green beans with bacon and onions.
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Dec 27, 2014 06:37
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idk how DnF did hers, but I blanched and chilled mine, fried up bacon, fried onions in bacon fat, deglazed the pan with a glug of white wine and a big knob of cold butter to emulsify, tossed the beans into heat, served.
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Dec 27, 2014 18:38
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wheez the roux posted:
gently caress you gimme that
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Jan 17, 2015 16:14
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wheez the roux posted:poo poo picture because i wasn't gonna gently caress around wasting time before i put these in my mouth. sous vide sliders, cooked rare and finished with the searzall. on the leftmost burger you can see the chopped chilis i put under the patty in-n-out style (i also blistered the jalapeño up with the searzall before chopping) would
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Jan 25, 2015 05:55
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 modernist mac, roasted broc and cauliflower, italian sausage  homemade ricotta, olives, garlic pickled mushrooms, pane sciocco  lard braised carnitas, cotija, pickled onions, roasted tomatillo salsa verde
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Jan 25, 2015 06:00
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Woof! Woof! posted:By lard braised carnitas do you mean "carnitas"? I had to differentiate because a lot of people are braising pork in stock or something else and calling then carnitas, and that's bullshit.
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Jan 26, 2015 02:24
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 General Tso congee with do chua, angry lady, scallion  Double smashburg with double fried fries  Sole meunière with braised greens and rice pilaf
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Feb 6, 2015 02:18
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Axikal posted:Ah yes, calling something I made "dumb" is totally friendly. It's really not that big a deal to be honest, so let's not derail over one person's dumbassed comment or my response. I don't mind a difference of opinion but seriously, let's keep it friendly and not get all lovely. It's food! The best thing on the planet. You're dumb.
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Feb 7, 2015 02:57
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wheez the roux posted:he is, but the general elitist attitude of this forum is also why i almost never post here so i see where he's coming from This is such a weird comment I've seen for years. Like, theres a shitload of "elitist" attitudes in all the other subforums I read, but I feel like GWS is the only one that gets called out routinely. I guess I'm the elitist if I don't see the elitism?
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Feb 7, 2015 16:26
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Drink and Fight posted:Also stop loving posting like that jesus christ this forum used to have standards. If mindphlux used to get probated for not using the shift key before he won the challenge, this person should get probated so hard for posting like an anime dumb.
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Feb 7, 2015 23:29
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beerinator posted:Then I thought about this awesome "bread cheese" and things were good (yes, this is all cheese). Oh man, I love carr valley so much
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Feb 8, 2015 09:07
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 pajeon drunk snack  weisswurst and ultra crispy taters and roasted carrots  monte cristo madam with rye bread
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Feb 13, 2015 02:00
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7 Bowls of Wrath posted:Holy poo poo It's all ham. Pastrami sounds p good though. wheez the roux posted:
Those look great and that chick is crazy
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Feb 14, 2015 02:10
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Hed posted:For dessert that smitten kitchen red wine chocolate cake someone posted. Used an open bottle of Gun Bun in the cake then topped with some vanilla cream, raspberries, and a raspberry infused balsalmic. It was terrific! I always and forever recommend this cake cuz its so dang good
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Feb 15, 2015 04:54
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 Eggless pancakes cuz I apparently dont have eggs in the fridge right now. Taste pretty good, a bit dense though. At least I know I can still pancake when I don't have egg around.
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Feb 16, 2015 05:36
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Drink and Fight posted:I bet this was delicious but your plates are hilarious. 
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Feb 17, 2015 00:56
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Pierat posted:The plates actually rule. Hilarious doesn't equate bad? Unlike gravity's, which are eye-searingly bad.
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Feb 17, 2015 18:42
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THE MACHO MAN posted:Them some good pics. Yeah, okonomiyaki is kinda similar. I dont really use a recipe anymore, just dump stuff together until the consistency is correct. It's probably pretty close to Maangchi's recipe though. http://www.maangchi.com/recipe/pajeon  Chicken and andouille jambalaya for Fat Tuesday  Meatballs in red sauce tonight
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Feb 19, 2015 04:26
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THE MACHO MAN posted:Yeah I usually wing things too, but I've never actually had any these types of pancakes so I wanted a decent baseline, thanks. I'm pretty sure I've got a similar recipe from Cooking with Dog booked somewhere too. Any other sauce recommendations besides the hot sauce in there? A standard soy ginger garlic sesame would be pretty good. Or maybe nuoc nam. Fish sauce garlic sugar lime.
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Feb 20, 2015 16:09
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sharkattack posted:url] I got a huge food boner right now
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Feb 21, 2015 01:29
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Baked rice?
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Feb 23, 2015 21:10
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Aha that makes a lot more sense. Tried to class up some leftovers. Leftover 24hr sous vide chuck seared off again in a pan super quick, roasted brussels, and leftover cheesy mashed potato cakes with beer gravy
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Feb 24, 2015 04:08
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 Bucatini sauced with a touch of pasta water, ricotta, parmesan, 24hr chuck, quick pan roasted carrots
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Feb 26, 2015 05:50
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 Lazy ramen Packet of Nong Shim Black, can of tuna, celery and carrot matchsticks, softboiled egg, radish kimchi, enoki and oyster mushrooms, toasted sesame seeds, sesame oil, scallion, roasted nori sheets  BELT and kale chips Homemade sourdough toasted in bacon fat, Nueskes applewood bacon, red zebra tomato, green leaf lettuce, crispy egg, garlic mayo, kale chips dusted with neutral oil, salt, and korean chili powder
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Mar 5, 2015 04:37
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Adult Sword Owner posted:You and I have very different definitions of lazy franco posted:Took the words right out of my mouth. That's hardly nuking a HUNGRY-MAN™, Casu! idk, I just cut some carrots and celery and mushrooms up, tossed everything in a pot, and boiled an egg. Everything else I had in the fridge ready to go. Took like 20 minutes start to finish.
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Mar 5, 2015 23:25
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sharkattack posted:Nah, that's my half-effort kind of meal. Lazy for me would be what I did yesterday for lunch... I spread leftover pizza sauce (as in the sauce I asked the pizza place for on the side when I ordered a pizza) on a toasted everything bagel thin, then sprinkled it with pre-shredded mozzarella cheese, and broiled it. Sometimes I make really embarrassing, trashy, bachelor-y "meals." I love BELTs, just wish I had some avo so I could BLEAT. Either that's mutant huge cilantro or an itty bitty burrito  Speaking of : Green beans stir fried with oyster mushrooms, garlic, ginger, oyster sauce, black vinegar, sesame Perilla, radish, and green onion kimchis Bulgogi topped with lots of sesame oil and some enokis fried quickly in the leftover bulgogi liquid LETTUCE WRAP, MOTHERFUCKERS  Edit: Sorry, not sorry for the lovely instagram collage
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Mar 6, 2015 03:46
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Fenris13 posted:It actually should just be perspective, you can see the burrito is nearly twice as tall as the ramekin of guac, and with the leaf being flat, you can get a sense that the leaf and burrito are both normal size. Yeah. sharkattack also shot with a 100mm lens which really compresses any objects in the background making em appear a lot closer/bigger than they should. hey, what kind of a setup are you running anyway, sharkattack? Camera on tripod with a strobe?
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Mar 6, 2015 05:40
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Sex Hobbit posted:
Would eat that. Looks great.
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Mar 7, 2015 00:31
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Would
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Mar 8, 2015 01:43
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Flaggy posted:Is there a thread for this kind of stuff? I have always wanted recipes for this. If you mean ramen, I'm pretty sure he used instant ramen, like I did. 
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Mar 8, 2015 02:51
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Nong shim black is so loving good for an instant pack
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Mar 8, 2015 06:15
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 Started with these triple-cut, bone-in monsters  Brined em overnight  Roasted the chops over low charcoal for 50 minutes, stoked the fire up blazing hot and seared em off on all sides, pulled at 133F, coasted up to 142F, served with saffron rice and grilled zucchini, squash, onions and mushrooms  The money shot  Ugh so full
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Mar 13, 2015 03:59
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gently caress yeah,tongue owns.
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Mar 13, 2015 18:29
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Cooked tongue is super easy to peel
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Mar 13, 2015 20:09
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