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Jul 14, 2015 02:49
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| # ¿ May 11, 2024 18:24 |
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PubicMice posted:Put gently caress yeah. Infuse the oil with the ketchup, get those flavors profiles running deep.
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Jul 14, 2015 03:16
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titties posted:I haven't had these since I lived in Virginia so I looked them up to see if I could get them shipped. Turns out you can get them much cheaper directly from UTZ then you can from Amazon. Few pages back but rinds are just going to be fried skin, the puffy stuff most people eat. Cracklins are most likely going to be fried fat with skin attached, I think they taste better, but they are much denser, and sometimes you get a real hard mother fucker.
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Aug 5, 2015 12:55
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OctoberBlues posted:This was like the most popular lunch when I was a kid at school in Iowa. It wasn't that you eat it together or anything like that, you just eat chili then eat a cinnamon roll for dessert. (in Iowa anyway) It's not bad. My father grew up in Illinois and they used to get half a peanut-butter sandwich with chili, but like, you dip it in the chili. It gets you weird looks here in Texas, but peanuts and red meat go together pretty good (it's still a disgusting thing to do).
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Oct 17, 2015 02:28
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SymmetryrtemmyS posted:Peanut butter and a tomato-chile based sauce? I'm in. That sounds pretty tasty, as long as you use peanut butter that isn't too sweet. It'll gently caress you up, and that's coming a kid whose family's idea of chili was this. Imagine if I was eating chili that was edible.
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Oct 17, 2015 02:53
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Tiggum posted:This is what I had for dinner last night (and it was great). The world's shittiest shepherd's pie.
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Oct 19, 2015 03:13
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Calling your bluff, both ingredients are piss. ninja edit: fries were huge 
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Nov 8, 2015 03:10
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Nov 14, 2015 20:35
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 What is the end-game here?
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Nov 15, 2015 21:37
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 SymmetryrtemmyS posted:That's a good way to make chocolate truffles, but the person messed up on three fronts. What you want to do is make sure the tray is coated in oil and flour, like when you make an exceptionally sticky cake, then immerse the bottom of the tray in hot water to release the chocolate. It looks like their chocolate didn't set up properly, either. Pretty sure you messed up on the truffle front when you suggested nutella makes good truffles.
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Nov 15, 2015 23:07
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What about venison? How should it be prepared before throwing in the trash? also, I think I've might have seen this in the thread: 
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Nov 17, 2015 01:23
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That looks like the world saddest fideo soup. Did you add 5 cups of cheese like the box suggests?
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Nov 21, 2015 01:46
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I worked at a butcher shop once and people brought whole deer in all the time for us to process. Walking into the cooler and seeing a mountain of disemboweled deer, looking like a wall from a level of Doom? gently caress that, I don't eat deer.    
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Feb 4, 2016 03:13
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cash crab posted:??? What is this Looks like cheese and brown gravy on fried potatoes. I'd eat it and fart hard.
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Feb 14, 2016 06:21
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That's way too much salsa...
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Feb 20, 2016 03:36
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Picnic Princess posted:Sometimes you see people post things that are just so, so wrong. Salsa is fine, but that taco is a wet mess.   
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Feb 20, 2016 23:44
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    This might just be Food Porn, but the wrong kind: 
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Feb 21, 2016 19:25
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| # ¿ May 11, 2024 18:24 |
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   and actual food porn: 
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Mar 3, 2016 04:46
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