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Roro posted:Looks like an egg topped Welsh rarebit, which is a creamier cheese on toast. Yes, it appears to be wheat toast with cheese sauce. Frozen.
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Mar 17, 2015 17:02
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Aesop Poprock posted:I bought this out of sheer curiosity once and could never bring myself to actually eat it. I'm pretty sure it was abandoned in a fridge several apartments ago  I know for sure there's a tin of Spam in my parents' fridge that my best friend gave me no later than 1991. 
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Mar 18, 2015 01:01
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Tiggum posted:Spam isn't scary, it's just incredibly bland and very salty.
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Mar 18, 2015 13:44
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Desperado Bones posted:Sorry for the meme pic, but people in my Facebook are sharing this and acting as is the most delicious looking thing in the world. I swear it looks as something I would eat while severely drunk.
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Mar 21, 2015 15:03
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Gamma Nerd posted:
fake edit: It's bread, and that's gross.
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Mar 22, 2015 01:42
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canis minor posted:This is not true - you still have them, and they're targeted towards low-income people - students, old, etc. I guess you could compare it to US soup kitchens? (I don't really know, I only seen soup kitchens in tv). But dill pickle soup is fantastic.  I tried and failed to find a photo of it gross enough for the thread.
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Apr 15, 2015 14:05
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I heart bacon posted:And why can't anybody ever say jalapeņo right?
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Apr 19, 2015 23:00
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The Moon Monster posted:I'd just assume they were intentionally mispronouncing it for half-assed comedic effect unless I had a reason to believe otherwise.
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Apr 20, 2015 01:59
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El Estrago Bonito posted:Yeah but seriously bread in Japan is loving awful. They have this whole type of bread called pan that's everywhere and really sweet, usually deep fried. I'd almost say it's more along the lines of a pastry than a bread but people there treat it like bread. "Pan" just means "bread" (from the Portuguese) and is the catch-all word for any bread product you can get from a bakery, the majority of which is what we'd probably call "buns" or "rolls," sweet or otherwise. It's not always sweet and certainly not always deep fried. Curry pan is, though; that's kind of a curry piroshki breaded in panko and fried. (Delicious, when fresh.)  "Shokupan" ("eating bread") is the stuff that comes in loaves and is usually a sweeter variation on a white Pullman loaf, often sliced super thick. Upon eating a slice of Japanese toast, my son commented that the Japanese must have really huge mouths.  It also is loving fantastic toasted with butter or corn mayo, though I realize this last variation probably belongs in this thread:  Toasted, it's crispy on the outside and pull-apart soft on the inside. Even an unabashed fan of shokupan (and garlic) like me draws the line at some of the things they do to it, though.  This is a five-inch-tall hunk of white bread diced into chunks and done up with garlic butter. Then there's the sweet variation, of which this (the top Japanese GIS for "karaoke dessert") is an extremely tame example:  See much worse here.
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Apr 20, 2015 16:45
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I'll never forget the French guy I met staying at a Kyoto temple who swore up and down that Japan made better croissants than France. Now, I think the Japanese do bread very well, but this struck me as a pretty ballsy claim.
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Apr 21, 2015 02:57
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skander posted:How does that work? Shouldn't marmite be thread thinly on some sort of cracker? (My Kiwi husband loves it and has passed that love down to our son, who happily enjoys a Marmite sandwich in his lunchbox just about every day. I've tried, I really have, but...)
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Apr 22, 2015 01:25
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diabeetz posted:placenta pizza
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Apr 27, 2015 01:45
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A local BBQ place also has a wood-fired oven and makes awesome pizzas, one of which features (a little) smoked jalapeno honey to complement the pulled pork, cappicola, house-made sausage, garlic, and cheese toppings.. It's surprisingly spicy, but delicious. Now I want that pie, dammit.  
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Apr 28, 2015 15:00
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Coney pizzas, too, with hot dogs, chili, onions, and mustard. They're probably thread-appropriate, though:
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May 5, 2015 04:07
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Chard posted:I do this whenever I make cheapo ramen, I agree it looks like sewage but it's a nice flavor/protein boost. Eggdrop soup is apparently some kind of wizardry.  I used to try to poach my eggs for ramen separately, but it was a pain in the rear end to get everything done at the right time; this works great. Next up is making boiled eggs that are seasoned in the shell with salt and a little sugar, like the ones you can buy at Japanese convenience stores. No salt packets necessary! Or you can make these bastards, peeled and steeped in soy sauce, mirin rice wine, and dashi stock.  which look more off-putting than the salt-sugar variety, but are delicious.
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May 7, 2015 13:37
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pandaK posted:Indian food translates really well to vegan recipes since they revolve around spices anyways.
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May 25, 2015 12:19
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Confusingly, the hot dog of choice in Michigan is not the Michigan, but the Coney. The Michigan is popular in upstate New York (and Coney Island).  e: And we don't put cheddar on Coneys, either. Another mystery. Hirayuki has a new favorite as of 13:08 on May 26, 2015 |
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May 26, 2015 13:06
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GOTTA STAY FAI posted:I know lots of couples that have done this (Midwestern U.S.). I always wonder if when that year goes by and they dig it out and it's freezerburnt to hell, they actually choke it down or just laugh about how silly the tradition is and trash it.  My parents lost their chance at old-rear end anniversary leftovers when the cake slice they'd meant to preserve slid off the maid of honor's lap and smashed onto the car floor as they drove home after the wedding. 
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Jun 3, 2015 01:05
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Enjoy this write-up of a trip to the Jelly Belly factory and taste tests of various disturbingly accurate flavors. (Also, while we had a tiny, regularly frosted white wedding cake just to do the traditional cutting thing and take some home to not eat on our anniversary, the wedding cake we actually served took the form of individual pavlovas. My cousin had a beautiful but bland cake at his wedding last month that must have been coated in fondant; it was almost, but not quite, vinyl.)
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Jun 5, 2015 04:15
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bringmyfishback posted:Posted on a popular ESl forums here in Korea, I give you The Most Korean Pizza Ever: http://www.dominos.co.kr/menu.do?todo=getNewMenuList
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Jun 8, 2015 14:13
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The Glumslinger posted:My first reaction was why, quickly followed by where. Seriously, where did a market exist for that? Hong Kong, and it's sweet, not savory.
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Jun 22, 2015 15:46
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Maple flavoring is a standard option for breakfast sausage in the States; this isn't that far off. Yet my son bitches whenever maple syrup touches his breakfast sausages. Doesn't he know? I think I would draw the line at custard fillings, though, only because it sounds like it could curdle (it probably couldn't).
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Jun 23, 2015 14:38
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Toriori posted:Try the grey stuff, it's delicious! 
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Jun 27, 2015 13:13
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Cookies-and-cream panna cotta whipped into a mousse, apparently. The cupcake version is a chocolate sponge cupcake with that on top.
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Jun 27, 2015 13:19
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bringmyfishback posted:The grey stuff looks brown. They're in France, for God's sake! (Not that mousse isn't French.)But I guess this wouldn't fly so well with the kids at The Happiest Place On Earth (tm): 
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Jun 27, 2015 13:58
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Roro posted:Google informs me it's a McDonalds Lettuce and Tomato. The meat and bottom bun were separate from the salad and top bun? 
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Jun 30, 2015 21:29
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Toriori posted:You and I both know it's probably cream cheese.
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Jul 1, 2015 15:52
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Oh, God, it's even worse than I imagined!
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Jul 1, 2015 16:01
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cash crab posted:What is the Million Dollar aspect to this dish? That's how much you'll be paying to have a triple bypass? I don't know how healthcare works in the states; I assume this is a 'murrcan invention
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Jul 1, 2015 16:27
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Wanamingo posted:Anybody know what it's actually made out of? e: and it cost 33 cents at the time.
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Jul 7, 2015 20:38
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Wait, what does the mustard spell on those burst...hot dogs? I can only make out an E and a K on the bottom two.
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Jul 10, 2015 05:14
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Eggplant?
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Jul 10, 2015 15:17
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Pomp posted:Those ribs are in
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Jul 11, 2015 17:00
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Antioch posted:TRIP REPORT It's great being so close to the Canadian border that I can get twice the oddball fan flavors every summer; I'm a sucker for unique flavors of snack foods and ice cream and the like. I just don't know why Lay's persists in putting through poo poo like Cinnamon Bun (Canada) and Cappuccino (U.S.) chips. Barf.
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Jul 13, 2015 22:43
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Control Volume posted:But hey, one thing I like about online recipes is that people have their own tips and tricks on how to improve it, and with a chili that was kind of bland, there must be people putting solutions to it online.
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Jul 16, 2015 01:19
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Samovar posted:I thought for a second that the white stuff was WAY too much mayo - but if it's a good bean stew and not white bread, I could see that being damned good eatin'.
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Jul 22, 2015 16:33
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JacquelineDempsey posted:I was raised with a strict and bizarre family superstition that putting shoes on a table --- even in new in box, in a shopping bag --- is the unluckiest thing you can do. When I read that that's Jaleo's schtick, getting chicken croquetas served in a shoe, just the idea of being in a restaurant full of shoes on tables gave me the jibblies.   I don't know where it comes from, but I know it goes deep. Try eating curry out of a toilet bowl while sitting on a toilet bowl instead: 
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Jul 24, 2015 03:49
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Helios Grime posted:I'll be going to Japan in October, this is on the list of things I need to visit just for the weirdness alone. But definitely do have curry rice while you're in Japan; it's excrement. Excellent. I mean excellent.
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Jul 24, 2015 15:05
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GOTTA STAY FAI posted:Haven't seen those around. I did see Reuben Sandwich a few days ago, and I gotta admit that I'm curious. I also snagged the truffle-fry and gyro varieties. (They were out of biscuits-and-gravy, boo.)
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Jul 31, 2015 23:41
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drrockso20 posted:So I decided to try out the Lays West Coast Truffle Fries Wavy Chips, and I'd say they're pretty good, they have a subtle earthy taste to them that's nice and satisfying I preferred the Tzatziki ones from the Canadian promotion last year.Also: Bacon jam looks awful, but is delicious, whether alone on toast, on a sandwich, or on a burger.
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Aug 2, 2015 03:46
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