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Data Graham posted:Exemption for "human" or no?
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Mar 10, 2015 12:51
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I'd say there's also more surface area to brown but I suspect I'm somewhat misunderstanding midwest cooking.
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Mar 10, 2015 18:58
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J-Spot posted:I just read an article about this earlier in the week. Science does the tasting for them.
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Apr 10, 2015 07:27
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What the hell, Juicy Pear is the best flavour.Zopotantor posted:And people don't believe me when I tell them that cheese (any sort of cheese) smells like vomit to me.
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Apr 10, 2015 16:09
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The calorie count seems halfway reasonable if it's meant to be split between six people, but even then that's a meal, not a starter, and you can do a lot better for a meal than "onion+batter+oil."
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Apr 11, 2015 08:32
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Ultimate Mango posted:This. Precisely this. Why don't we have an Onion thread in GWS? "A thread about all the things you can you do with onions" *lists every recipe in the world except Brahmin*
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Apr 11, 2015 19:09
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Glad to hear that when we went on a class trip to Prague in the 90s and I lost a ton of weight that wasn't just me being picky.
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Apr 12, 2015 21:35
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Captain Jesus posted:Here's a link to their facebook page with the gallery of their amazing dishes: https://www.facebook.com/jidelna.maj?fref=ts.  This is what gets me about most of these pictures. The pool of fatwater "sauce." I just can't imagine it adds anything to the dish other than hydration. Actually I can imagine pretty good what that entire dish tastes like. Wet chicken and freezerburn.  This, by contrast, looks alright. Okay, it's just toast with something like garlic butter and fishfingers, but that's got to be hard to gently caress up.
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Apr 13, 2015 13:44
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Hog meal sounds about right though.
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Apr 16, 2015 06:29
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If I had to eat placenta I'd turn it entirely into charcoal too.
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Apr 27, 2015 07:01
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Catching up with 200 new posts and seeing some perfectly good pizzas having to take a whole lotta poo poo from the country that contains the city of Chicago. 
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May 6, 2015 21:27
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Laserjet 4P posted:What's the source video for the cylindrical eggs? I've searched on Youtube to no avail. From a German educational kids' show, that's probably why you had trouble finding it.
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May 9, 2015 08:31
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If you're a restaurant and you need a whole lot of egg slices you don't have to cook and slice a whole lot of eggs. Also if you're in prison and want to win a bet you can agree on them as a standardized quantity so the other guy can't weasel out of it by saying "oh I meant quail".
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May 9, 2015 13:42
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To be fair, it was worth it.
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May 9, 2015 15:14
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Anti-Food Porn Thread: you gonna have to have one a' them jack-off books
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May 10, 2015 21:47
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I'm the same way about banana texture. But one day a friend of mine made chocolate covered banana slices and somehow the chocolate shell made them really awesome. I devoured them. To be fair we also blazed like it was a contest all evening, that may have been a contributing factor.
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May 11, 2015 21:52
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Not what edible bowl means!
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May 12, 2015 21:13
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BARONS CYBER SKULL posted:Hello, Pizza Hitler here, https://www.youtube.com/watch?v=G6svieyUDX0
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May 13, 2015 07:30
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Okay folks, our hygiene situation. We all know what's up, now I want to hear some positive ideas.
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May 13, 2015 20:20
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This guy has a real deep-seated fixation on melting poo poo.
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May 20, 2015 22:06
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Internet Wizard posted:That's literally Masaokis level ineptitude.
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May 21, 2015 07:11
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Gotta admit, the idea of having an apartment where I could just go and do goddamn whatever without regard for the consequences holds a certain appeal.
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May 22, 2015 19:22
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The 90s kid in me is all over that.
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May 25, 2015 07:47
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TotalLossBrain posted:Thanks, thread. wait
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Jun 18, 2015 08:24
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Tiggum posted:What even is that?
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Jun 21, 2015 08:11
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I thought they were cockroaches, and while I support the "locally sourced ingredients" movement that's a bit too on the nose.
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Jun 24, 2015 08:57
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Samizdata posted:Ummmmmm, no, not the best bachelor chow. Think meat paste. Undifferentiated meat paste. Usually even more than one kind of meat even.
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Jun 24, 2015 18:23
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They're small berries; quite sour.
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Jun 27, 2015 17:19
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I always heard that authentic North Indian stuff has a layer of oil on top, and that they use way more than you'd think is necessary or reasonable, but I hope that's not what that means.
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Jul 3, 2015 09:05
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subpar anachronism posted:also bowl full of miscellaneous white cubes. these are not cheese or tofu. thespaceinvader posted:I think those are sugar cubes? SymmetryrtemmyS posted:Sugar butter, maybe, but they look too smooth to be just sugar. Lucy Heartfilia posted:Fresh mozarella cut into cubes? Irving posted:Looks a bit like homemade marshmallows cut really small.
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Jul 6, 2015 11:29
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S'mless.
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Jul 6, 2015 19:32
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Desperado Bones posted:
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Jul 9, 2015 07:13
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The funny part is that the actors had to eat the aspic, they ended spitting that poo poo once the scene was done.
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Hate to be your enemy if that's what you do to friends. e: do your enemies have to eat one?
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Jul 9, 2015 11:23
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That's the risk of not having this as a starter:
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Jul 13, 2015 11:53
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I thought there was some kind of ultra fancy molecular thing going on. Like they managed to make transparent bread.
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Jul 16, 2015 06:46
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SpaceGoatFarts posted:A brown curry made out of beer.
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Jul 16, 2015 10:19
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Some German recipes use a special gingerbread for the sauce, too. If it's roughly the same stuff, I can source this easily! Feel free to link an original non-English recipe, I can probably figure out the gist of it.
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Jul 16, 2015 14:05
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Titus Sardonicus posted:One mantra in the lifehacks thread was "or... OR... loving OR" if I remember correctly.
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Jul 21, 2015 17:21
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https://www.youtube.com/watch?v=RqFodlpHF_Q
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Jul 22, 2015 21:07
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| # ¿ May 11, 2024 22:14 |
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canis minor posted:GISing it gave me this: http://wewantplates.com/ - enjoy. Pomp posted:why is the shovel on a plate 
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Jul 26, 2015 07:37
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