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whiteyfats posted:Link? First post on the page https://forums.somethingawful.com/showthread.php?threadid=3498320
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Apr 12, 2017 20:00
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BetterToRuleInHell posted:I apologize for resurrecting this, but I've never seen food that has made me question its existence before like this. I'm guessing that's just a hot dog stand that has some crazy over the top "THE GUT BOMB" menu option and we're looking at it
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Apr 13, 2017 15:06
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It definitely does look like pork but there's nothing wrong with that either
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May 8, 2017 21:26
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RareAcumen posted:Lemme apologize in advance for posting normal food porn I'm screaming
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May 9, 2017 15:33
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BlankIsBeautiful posted:I.. I think after seeing my wife "eject" her (my son's?) placenta after my son was born, I'm pretty sure that was a real human placenta. There's an interview with the kates where they say that it is indeed real. They had kids shortly before starting season 2.
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May 22, 2017 19:45
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actually it was this https://www.youtube.com/watch?v=lo5UP3VZ3XU&t=17s
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May 22, 2017 20:05
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Sir, I have eaten Chicago Dogs, I Love Chicago Dogs, Chicago Dogs are a friend of mine. And you sir, are no Chicago Dog.
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May 24, 2017 16:22
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Ziv Zulander posted:Always a good source Did Jacques La Merde make these? https://www.instagram.com/chefjacqueslamerde/  quote:VIVA L'EYETALIA!!!! OUR SPEC 2NITE FT. 1/3 OF A CAN OF CHEF BOYARDEE JUMBO SPAGHETTI AND MEATBALLS MOUNDED INTO A SORT OF PILE AND THEN TOPPED W/ SHARDS OF OLD EL PASO STAND N' STUFF TACO SHELLS!!!! ALSO THERE IS ANOTHER MEATBALL PLACED AWAY FROM THE PILE FOR VISUAL INTEREST!!!! TBH I WANTED TO HAVE 2 MEATBALLS OVER THERE, BUT THERE WERE ONLY 4 IN THE CAN AND I ACTUALLY ATE 2 DURING THE PLATING SO I KIND OF SANDBAGGED MYSELF BUT I WAS PRETTY HUNGRY SO I DON'T REGRET IT!!!!!! #chefbroyardee #tasteofitalia #mouldedintoasortofpile #soigné #standnstuff #anothermeatball #itsoverthereawayfromthepile #newnewnordic #visualinterest #tweezers #negativespace #theartofplating #fusion #chefwhosnack #only4meatballsinthecan #noregrets #yassssss #numBROuno
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May 30, 2017 02:19
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PubicMice posted:Is this the Time Cube of food? Have we finally found it? It's amazing but it's satire
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May 30, 2017 18:22
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Ceciltron posted:I don't fry my pizza because I value having a bmi that is less than the number of american presidents so far. What do you think cooking pizza in a pan does to it that, say, microwaving it doesn't?
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Jun 9, 2017 06:04
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Yawgmoth posted:Microwaving is essentially boiling the food from the inside. A pan on the other hand is dry heat applied very quickly, which keeps the crust crispy and pizza-like. My point is that cooking it in a frying pan isn't less unhealthy
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Jun 9, 2017 17:45
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Some kind of small pastry?
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Jun 24, 2017 02:06
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OwlFancier posted:What's with this weird American habit of calling anything you slurry together in a bowl with goop on it a salad? Hey man Americans aren't the only ones  Wurstsalat, more like wouldsalat
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Jul 5, 2017 03:13
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The Snoo posted:good god this is dry I thought it was mac and cheese at first, which honestly I probably would
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Jul 5, 2017 04:05
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Admiral Joeslop posted:I was reminded today of another weird chip at work. would to both
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Jul 10, 2017 18:26
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RBA Starblade posted:Mixing it's gross but pickle juice makes for a good chaser. Picklebacks are pro as hell
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Jul 13, 2017 20:58
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I just went from six to midnight
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Aug 4, 2017 23:39
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Isn't horse jizz really expensive or is that only if the horse has valuable genes?
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Aug 15, 2017 19:14
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Cilantro, like grits, is good
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Aug 29, 2017 21:29
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doverhog posted:Putting sugar in savory food is like putting fish sauce on dessert. This is so hilariously wrong
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Sep 13, 2017 20:14
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Xen Tricks posted:Yeah, but acidic flavors don't need balancing, they need complementing. Holy poo poo goons do not know how to cook
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Sep 13, 2017 22:23
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smdh if you haven't had the classic combo of malort, light old style, and circus peanuts you're not a true chicagoan
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Sep 14, 2017 17:30
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EoinCannon posted:The millennial/avocado/home ownership thing originated from a hack Australian boomer economist in a newspaper column. It doesn't make sense in America because houses are still somewhat affordable. Not in any major city
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Sep 18, 2017 16:51
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uPen posted:But pumpkin spice doesn't have any pumpkin in it? So it's pumpkin flavored pumpkin spice? What is going on? Many pumpkin foods have both pumpkin fruit AND pumpkin spice :O
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Sep 21, 2017 21:06
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Fried balls of dough are good
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Sep 28, 2017 17:30
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Iron Crowned posted:I once made steak, and got scolded because I added seasoning to the meat. I was lectured on how they seasoned beef in the old days because it was needed to cover the taste of the beef because it was bad back then. The "high quality ingredients don't need much/any seasoning" thing is so dumb and I wish it would die
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Oct 3, 2017 20:32
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no one wants a bunch of un-sauced noodles at the bottom of the dish. Stir it around so all the noodles get an even coating, you animals!
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Oct 6, 2017 19:06
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OwlFancier posted:Are cheese curds Cottage Cheese because if so, that sounds delicious if a sinful waste of crab. Cottage cheese is both curds and whey. These are just plain curds. 
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Oct 11, 2017 20:35
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Grand Fromage posted:Japan fuckin loves mayo more than any nation in the world and it's just bog standard American mayo but, like most "foreign" foods that migrate to East Asia, made sweeter. If you're interested in the differences between american and japanese mayo this is an interesting read: http://www.seriouseats.com/2013/10/sauced-japanese-style-kewpie-mayonnaise-recipe.html There's actually no sugar in kewpie mayo, but it has malt vinegar and dashi powder which adds some tanginess.
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Nov 14, 2017 00:01
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https://twitter.com/XavierWoodsPhD/status/941533378737770498
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Dec 15, 2017 16:50
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Do British people call a meat grinder a "meat mincer"?
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Dec 27, 2017 05:23
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"raw" bacon is 100% safe
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Jan 12, 2018 20:21
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Here's some cheesecake food porn for the apparently cheesecake-illiterate thread https://www.youtube.com/watch?v=dUtq2hETohc And now for some cheesecake AFP 
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Jan 16, 2018 17:01
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Sandwich Anarchist posted:McDonald's coffee does not taste "Just fine". mcdonald's coffee is unironically better than starbucks
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Jan 18, 2018 23:33
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Tide's pods are by far the most appetizing looking
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Jan 23, 2018 01:29
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Loutre posted:I had a bag of Christmas themed Snickers once, with snow scenes printed on the wrappers. Ate half the bag before I got one that wasn't perfectly covered in festive white sprinkles. Looked closer and realized they were in fact not supposed to have sprinkles at all. https://en.wikipedia.org/wiki/Chocolate_bloom ?
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Feb 15, 2018 19:44
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Grand Fromage posted:I've heard it's because you can't copyright recipes but that sounds like bullshit. It's correct that copyright doesn't cover recipes, but adding a bunch of fluff story doesn't really change that. Someone could just pull out the actual recipe part and reprint it. Also if you include long descriptions or pictures those are covered by copyright.
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Feb 19, 2018 18:53
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They're pretty good tbh
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Feb 20, 2018 06:52
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Where are you guys from that tacos with 2 tortillas is unusual?
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Apr 16, 2018 20:58
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Iron Crowned posted:Tortillas are just a method of delivering meat and cheese, why would you want more than one per taco? The Bloop posted:Why would you do it? Decreased risk of tearing. It's extremely common, especially with corn tortillas.
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Apr 16, 2018 21:09
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