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If you don't want your ugly pig I will happily devour it
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Aug 25, 2016 01:53
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Jyrraeth posted:I found my inner goon one evening and ordered a poutine pizza from pizza hut. Something misfired in my brain and I decided to get it as a thin-crust. There have been wars started over less
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Aug 28, 2016 01:21
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Efexeye posted:Neither does that pizza, which is a dyed in the wool Chicago style pie. Yeah, that "crust" on top is sauce
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Aug 29, 2016 21:35
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Fishstick posted:I love drunk food. Belgium has the mitraillete, which is a baguette with any 'meat' the fryshop has per your choice, fries and sauce That first one looks alright, but the not-quite-a-poutine one is loving amazing sounding and looking. Think I need to make it for myself at some point
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Aug 29, 2016 22:16
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InediblePenguin posted:Did you know you can buy a plastic bucket full of instant bread and all you have to do is add water and let it sit  no
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Aug 29, 2016 23:28
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I have far fewer issues with canned bread as I do with the purred instant There is something downright unnatural about a non-proof-non-bake bread.
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Aug 30, 2016 00:51
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as an italian dish, it is quite obvious its a pasta
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Aug 30, 2016 01:24
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gentle pete posted:Apparently this is a picture of the finished product I was looking for a video or something of someone making a loaf and eating it. This little lone sad picture is almost worse. It looks like a sad mixture between dry feta and underbaked pound cake 
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Aug 30, 2016 17:48
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subpar anachronism posted:Corn on the cob, potatoes, and garlic steamed in tinfoil? I thought those were apple slices for a bit and went "what the gently caress"
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Sep 2, 2016 21:11
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Butt Ox posted:I'm a fan of the people who apparently feel dramatically ill and have heart attack symptoms after eating a single fast food item. And not even that bad of one. It's not like it was deep fried bologna on a bed of butter beer battered and re-fried again and served with a gravy made entirely of duck fat and hot sauce.
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Sep 4, 2016 20:22
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bulletsponge13 posted:Would. same
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Sep 4, 2016 22:14
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Julias posted:
I once got told off by the son of my moms then boyfriend for putting butter/margarine AND peanut butter/Nutella on my toast. He's like "YOU DOONE OR THE OTHER WHAT MADNESS IS PUTTING BOTH" and I'm sitting there like "it tastes better with butter plus" and kept eating. EDIT: Also, I'm going to go to the vegan place next to work which makes the BEST loving FALAFELS LIKE GOOD GOD and ask if they can waffle iron them for me.
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Sep 4, 2016 22:54
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https://www.youtube.com/watch?v=X_GhbMzrJH4 the angry bird meatloaf "We're going to be stuffing this meatloaf so don't use the turkey or sardines yet"
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Sep 5, 2016 02:52
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is... is this a fetish video? E: Jesus loving christ she has a video posted every single day, with like 3-5 kilos of food and thousands of kcals per video. where does it go how is she alive what is this what is this
Tashilicious has a new favorite as of 04:53 on Sep 8, 2016 |
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Sep 8, 2016 04:43
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I don't really see the issue here that's not a terrible idea or with this one. I mean, presentation is a bit clumsy but there isn't anything wrong with this why are you posted alright food in the bad food thread
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Sep 9, 2016 22:08
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It's not a hot dog it's an open face burrito with pork anus cylinder.
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Sep 9, 2016 23:20
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is that sweet taters on a pizza? that looks loving amazing
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Sep 9, 2016 23:53
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Somfin posted:Why is there a loving calorie count in the preview image People who masturbate to it
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Sep 11, 2016 07:50
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How anyone can think that "well done" is the only temp for a steak is distressing on the highest level. That said person also never eats steak without sauce is understandable. When you kill meat like that, it just tastes like salt and sadness.
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Sep 13, 2016 18:45
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Alaois posted:pretentious = something that i don't do The sausage looks fine. Nice a hard grilled. The bun, though, looks cold and fresh from a bag. What kind of monster eats a raw bun
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Sep 13, 2016 20:54
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steinrokkan posted:This is the way frankfurters / wieners are menat to be eaten. Steamed, with a bread roll on the side and some mustard. You will wake my sausage-in-bun-currywurst from my cold dead hands
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Sep 13, 2016 21:09
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On topic of that butterdog; Wasn't that something back from Fat Goons Says? Like, shove enough country crock into a hot-dog roll to kill a cow, make six of them, and nuke them for fifteen seconds so it's just starting to melt? that still makes me dry heave
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Sep 13, 2016 21:43
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PCOS Bill posted:I am, right now, eating a Bar-S hot dog on a white store brand bun. With ketchup and Frank's How well is it done
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Sep 15, 2016 01:01
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when did you break into PCOS Bill's house? E: Also what is it with these loving people and not warming their hotdog buns? Not even microwaved by the look at it, much less buttered and grilled. How is that a pleasant texture? Tashilicious has a new favorite as of 19:16 on Sep 16, 2016 |
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Sep 16, 2016 19:13
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Alaois posted:What's up with you people having conniptions about unmolested hot dog buns Because a hot dog bun that is not at least steamed is just... Gross. And lazy. Like literally throwing it into the microwave for 20 seconds changes the entire texture and mouthfeel of a hotdog for the better. Every time I've had a hotdog with just a bun out of the bag it's been unpleasant. Same with burgers. At least toss your bun in a pan for a minute or two to toast it jfc
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Sep 16, 2016 22:35
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mng posted:I'm sorry, steamed buns? https://en.wikipedia.org/wiki/Montreal_hot_dog Have a steam box One half is your weiners, other half is buns. Stick 'em in there, serve when some drunk guy comes in at 4 AM wanting roteux and poutine. E: if you're out in the country, you also often get your fries (if you order fries with your hotdog) packed in with your dog. It's something I haven't seen while in Montreal. Tashilicious has a new favorite as of 23:24 on Sep 16, 2016 |
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Sep 16, 2016 23:22
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I always find calling that kind of bread Brioche to be odd, since to me, a brioche is the french term for a cinnamon roll type pastry. but gaddamn that looks tasty
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Sep 17, 2016 02:06
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Crust First posted:No pizza rules. Whenever  would be appropriate, I'll just post this pizza insteadE: TontoCorazon posted:What vaginas are you eating? do NOT answer this question
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Sep 19, 2016 19:52
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FetusSlapper posted:. One of my friends would always order a burger king whopper cut in 1/4s so he could put one of those individual salt shaker paper tube things on each quarter. he is going to get a stroke at 25
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Sep 20, 2016 18:51
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SLOSifl posted:The only good frozen burgers are the White Castle sliders. Toss them in the microwave for a few minutes and quickly overdose on centipede poison. So it's literally like going to white castle except without the lines and the stoners. (we don't have white castle in glorious canukistan I have no idea what they are like they just look kind of terrible)
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Sep 22, 2016 02:14
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So with my knowledge of white castle being entirely from Harold and Kumar, I hit the nail on the head. you know what, I think I can kind of respect that. They own what they are.
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Sep 22, 2016 03:42
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Manuel Calavera posted:Even the shoes? Also a waste of Wagyu. I can with confidence say that wagyu or kobe never came close to the grinder for this burger.
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Sep 22, 2016 21:07
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Pastry of the Year posted:Everything I know, you know. I know what this is supposed to be. And I can see part of an egg there. But what. The. gently caress. is actually in that hole the egg is supposed to be filling entirely.
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Sep 24, 2016 16:55
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SmokaDustbowl posted:it's just an overcooked egg ............ ........................... I have never, ever, in my life, seen or made an egg that overcooked and I seriously have trouble making out if its like... a slice or boiled ham or something Who are these people? Who raised them?!
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Sep 24, 2016 17:06
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RareAcumen posted:Don't pick on him, he's never seen Alien. That's not why he gets picked on tho
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Sep 25, 2016 23:40
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CannonFodder posted:There is no way to copy Miracle Whip. It is uncopyable. Which comes out to maybe one and a bit egg per slice. Eggs have been maligned for no reason for a lot of years. They are not unhealthy, cholesterol is not why heart disease is a thing, stop making low-fat everything to stop obesity the fat you eat is not the fat you store.
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Sep 26, 2016 19:43
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Trent posted:I once made an over easy egg that looked perfectly normal but the yolk had an odd taste. It took me a second to realize that it tasted like chicken. Something about that freaked me the gently caress out. I don't know why it affected me so, it's not like I don't know where eggs come from or what they are. I couldn't eat an over easy egg for like a year. Good, because over easy is the best way to eat eggs. Pop the yolk and soak some nice thick heavily buttered toast in it omnom that is breakfast. The saussage and bacon and homefries and maple syrup to smother it in is just extra.
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Sep 27, 2016 17:40
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I don't think I ever understood the lack of culinary skill endemic to the human race until I've seen people be entirely unable to cook a loving egg.
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Sep 27, 2016 21:06
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f... fried mice?
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Sep 28, 2016 23:14
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poor and weird posted:Is Tym Bussanich a thing here yet? Because I think he covers almost all the bases. Not for this thread, his stuff looks (while a bit goony) to be well prepared with knowledge of incredient and technique. plus that onioncorndog looks spectacular.
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Sep 30, 2016 00:16
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