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Recent batch of pizzas These two were baking steel/broiler This one was obviously baked in a cast iron pan Veritek83 fucked around with this message at 16:23 on Jan 15, 2017 |
# ¿ Jan 15, 2017 16:20 |
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# ¿ Apr 28, 2024 22:04 |
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Made some French onion soup.
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# ¿ Feb 4, 2017 04:59 |
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emotive posted:I'm really enjoying Kenji's recipe here: speaking of, here's what I had for breakfast this morning: and the bread I baked last night to dip in it
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# ¿ Mar 3, 2017 04:53 |
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after a couple of dreary, unseasonably cool days, today felt like summer and I was burgin' pretty hard, so I burged on the grill
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# ¿ Jun 10, 2017 00:35 |
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Big Beef City posted:I want to preface this immediately by saying that I am not judging you, the poster, nor your shots shown here. I don't understand the criticism. Those are good pictures of what looks like good food.
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# ¿ Aug 18, 2017 02:35 |
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I just got some lamb ribs myself and am trying to decide how to prepare them. Chef John has a root beer/sesame recipe that seems interesting.
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# ¿ Aug 31, 2017 17:34 |
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Blumenthal is specifically talking about DOP canned San Marzanos but he ends up going with local tomatoes and pressure cooking to get the canned effect. http://www.insearchofheston.com/2013/05/how-to-make-hestons-perfect-in-search-of-perfection-pizza-recipe/
Veritek83 fucked around with this message at 14:27 on Sep 15, 2017 |
# ¿ Sep 15, 2017 14:21 |
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blixa posted:I baked some rye bread with dill seed, caraway seed, and fennel seed: drat that's some pretty bread.
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# ¿ Mar 11, 2018 15:19 |
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Hopefully the last wintery Sunday dinner for quite some time. Beer braised picnic shoulder, scallion mashed potatoes (champ?) with some doctored braising liquid and collard greens.
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# ¿ Mar 25, 2018 23:55 |
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Sous vided a thicker than normal grocery store ribeye, plus some local asparagus and Vidalia onion from my produce box this week.
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# ¿ May 12, 2018 21:32 |
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Had some friends over and made casssoulet
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# ¿ Oct 29, 2018 02:07 |
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I think the only thing I didn't get on this first plate was mashed potatoes. First year my family's done macaroni & cheese, which might have been the MVP- the chorizo/cornbread stuffing was also up there.
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# ¿ Nov 23, 2018 17:57 |
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BrianBoitano posted:Nice plating! Got a recipe for the chorizo/cornbread stuffing? That sounds excellent. Thanks! Here's the stuffing- https://www.epicurious.com/recipes/food/views/spicy-cornbread-stuffing-with-chorizo-and-sweet-potatoes It's pretty much a complete meal on it's own. Veritek83 fucked around with this message at 06:30 on Nov 25, 2018 |
# ¿ Nov 25, 2018 03:43 |
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TheCog posted:You have a trailing period that makes the link not work, just fyi. Fixed, thanks. I seem to remember reading (at Serious Eats maybe?) a very basic guide to subbing fresh chorizo with heavily seasoned ground pork. Honestly there's enough going on with this stuffing that you could sub a pretty basic bulk sausage and just compensate with additional seasoning.
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# ¿ Nov 25, 2018 06:35 |
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Casu Marzu posted:
Nice. Any recipe for the dressing or were you just winging it?
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# ¿ Apr 7, 2019 20:27 |
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My butcher got some fancy pork, with a baguette from a local bakery and asparagus from my weekly farm box and a little horseradish aioli.
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# ¿ May 20, 2019 02:09 |
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Casu Marzu posted:where the hell did all the fat cap go in the end please don't kink-shame
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# ¿ May 20, 2019 02:21 |
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Raikiri posted:
This looks real good. Awesome photo too.
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# ¿ Jun 1, 2019 12:34 |
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Drink and Fight posted:I made a pizza. hell yeah
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# ¿ Aug 28, 2019 03:59 |
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tip of fingat
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# ¿ Oct 11, 2019 20:52 |
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toplitzin posted:Double posting jesus christ that looks tasty
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# ¿ Dec 15, 2019 03:50 |
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I also got a nice deal on a NY strip at the butcher today
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# ¿ Sep 27, 2020 04:13 |
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christmas eve: tagliatelle puttanesca, seared scallops and roasted brocoletti christmas day: fried chicken, macaroni & cheese, mashed potatoes & gravy, braised green beans, buttermilk biscuits
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# ¿ Dec 27, 2020 02:41 |
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Drink and Fight posted:At first I thought, what weird poo poo are they drinking out of that ceramic mug? I'd be lying if I said I didn't have a sip or two of gravy straight
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# ¿ Dec 27, 2020 03:24 |
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McCracAttack posted:I'd like to know more about your bread and baked macaroni specifically, if you'd like to share. Food Lab on both counts https://www.seriouseats.com/recipes/2015/08/the-food-lab-buttermilk-biscuits-recipe.html cut into rectangles per advice from Binging with Babish, plus a bit more buttermilk than sour cream as I had less sour cream than I though https://www.seriouseats.com/recipes/2016/11/sodium-citrate-baked-mac-and-cheese.html used some various scraps (pepper jack, some random cheddars) to supplement the cheddars in the sauce and a smoked gouda w/ chili pepper in place of the gruyere. also didn't toast the panko as I was short stove space, so I just dotted with butter and grated some pecorino over the top
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# ¿ Dec 27, 2020 06:13 |
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steakhouse at home for New Year's Eve- flat iron, Caesar, baked potato cassoulet for New Year's Day
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# ¿ Jan 2, 2021 18:06 |
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burged
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# ¿ Mar 14, 2021 04:49 |
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# ¿ Apr 28, 2024 22:04 |
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camoseven posted:Duke's is the king of supermarket mayo fact My Cherokee Purples are starting to come in, and while I enjoy tomato sandwiches & BLTs with some of the other tomatoes from my garden, these are my favorites. I have literally dreamed about these sandwiches.
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# ¿ Aug 2, 2022 16:31 |