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A Buttery Pastry posted:I'm not sure what this has to do with Denmark then?? The only white bread but mostly air I can think of is definitely not weight loss material. Because it's called "Danish bread" here, I dunno why that's used to identify really lovely white bread that's mostly air but that's what it's usually called, Danish, and usually as a low calorie alternative to normal bread. It looks like this but less appetizing and is sold like this:   It basically disintegrates when you pick it up and tastes like poo poo. OwlFancier fucked around with this message at 20:57 on Jan 31, 2018 |
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Jan 31, 2018 20:54
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josh04 posted:There were some significant flaws with plan B amounting to "it won't work and will probably catch fire burning all the MPs alive" which I guess proved fairly persuasive. Well that didn't stop Brexit so...
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Jan 31, 2018 21:06
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Seeded brown bread Red pepper hummus Vegetable fingers Pickled red cabbage My lazy dinner last night
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Jan 31, 2018 21:11
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OwlFancier posted:Because it's called "Danish bread" here, I dunno why that's used to identify really lovely white bread that's mostly air but that's what it's usually called, Danish, and usually as a low calorie alternative to normal bread. It might just be something that Warburtons specifically made up in like the 70s because it sounded good. Much like Greene King IPA is not that.
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Jan 31, 2018 21:14
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OwlFancier posted:Because it's called "Danish bread" here, I dunno why that's used to identify really lovely white bread that's mostly air but that's what it's usually called, Danish, and usually as a low calorie alternative to normal bread.
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Jan 31, 2018 21:15
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I choose to believe that, like syphilis, all nations call it by the name of their hated enemy.
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Jan 31, 2018 21:18
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Coohoolin posted:the meal where you cloak your head with the napkin to hide your shame from God
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Jan 31, 2018 21:20
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Oh christ not breadchat Turn left thread, turn left!
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Jan 31, 2018 21:24
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Jose posted:good news everyone Countries can default on debts, nationalise assets etc and investors and private companies will always come back, because it's still a safe bet to make a profit
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Jan 31, 2018 21:26
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Zephro posted:I love stuff like this. I'm sure the omniscient creator of the universe will be thoroughly fooled when you stick a bit of cloth over your head, guys Between that thing and Pressed Duck, I begin to suspect the French are incapable of consuming any bird in a non-horrifying fashion
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Jan 31, 2018 21:26
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I was raised veggie but I had a Big Mac on my 18th birthday and ruined it. I'm 25 now, figure I've got another decade before the morality scale balances out. As for accents, Essex is the worst imo. Might be because i work in a call centre and Essex callers are always loving cunts. Jordies have the best accent though. Because they pronounce the language properly I mean.
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Jan 31, 2018 21:28
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Kind of rich for you to blame the Danes for your lovely bread when you invented brand new technology for making shittier bread than ever before
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Jan 31, 2018 21:30
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Renaissance Robot posted:Oh christ not breadchat Easily rebutted by asking what the gently caress else makes a half decent bacon-egg sarnie, to which they'd say yeah, fair point.
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Jan 31, 2018 21:30
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Saith posted:I was raised veggie but I had a Big Mac on my 18th birthday and ruined it. I'm 25 now, figure I've got another decade before the morality scale balances out. it's geordies marra
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Jan 31, 2018 21:31
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Scouse is, by far, the worst accent.
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Jan 31, 2018 21:34
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Renaissance Robot posted:Oh christ not breadchat The bread menace
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Jan 31, 2018 21:35
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They opened a wholesale warehouse in Plymouth and my fiancee and I visited on a whim, I walked out with a box each of thirty two 50g Walkers packets (the big ones that usually go for a quid now), the best Walkers flavours of Smoky Bacon and Worcester Sauce, £6 each - it's been 4 days and I still have over half left and I'm giving the things away incidentally did you know that an important ingredient of Worcester Sauce is fermented anchovies? cause I very much did not and it increases the number of good things anchovies are involved with to one
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Jan 31, 2018 21:38
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Renaissance Robot posted:Oh christ not breadchat
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Jan 31, 2018 21:39
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Illuyankas posted:it increases the number of good things anchovies are involved with to one   e: plus, who can knock caesar dressing (or most other things involving anchovies) e2: and in case you're not familiar with scotch woodcock - it isn't just the anchovies on top, it's the anchovy paste spread all over the buttery toast that makes it. It's also good stuff in cottage pies, gravies, stews, whatever. A teaspoon of anchovy paste is God's own RDA of sodium. Borrovan fucked around with this message at 21:51 on Jan 31, 2018 |
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Jan 31, 2018 21:41
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Illuyankas posted:incidentally did you know that an important ingredient of Worcester Sauce is fermented anchovies? cause I very much did not and it increases the number of good things anchovies are involved with to one And pizza, where anchovy is an essential ingredient. You just can't get the salty, oily goodness that makes a truly excellent pizza without it.
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Jan 31, 2018 21:42
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Doctor_Fruitbat posted:And pizza, where anchovy is an essential ingredient. You just can't get the salty, oily goodness that makes a truly excellent pizza without it. 
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Jan 31, 2018 21:43
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Tijuana Bibliophile posted:Kind of rich for you to blame the Danes for your lovely bread when you invented brand new technology for making shittier bread than ever before At least it's not Hersheyisation I guess? 
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Jan 31, 2018 21:44
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Doctor_Fruitbat posted:And pizza, where anchovy is an essential ingredient. You just can't get the salty, oily goodness that makes a truly excellent pizza without it. Someone get this fucker to a Gulag
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Jan 31, 2018 21:45
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If you're eating pizza which isn't salty then you may want to put some cheese on it.
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Jan 31, 2018 21:47
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Worcester sauce afaik is fairly close to Garum so that's entirely sensible that it should be made of fermented fish. I wish I liked anchovies but they're just too salty for my taste, can't manage soy sauce either, way too salty.
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Jan 31, 2018 21:47
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Vlex posted:Honestly, I started a new job here earlier this month and for the first week I thought I was just meeting an above-average number of mentally handicapped people for no apparent reason. are ya arioght buh? thas a rum'un oi reckon. whereabouts in Narfalk?
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Jan 31, 2018 21:48
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Illuyankas posted:They opened a wholesale warehouse in Plymouth and my fiancee and I visited on a whim, I walked out with a box each of thirty two 50g Walkers packets (the big ones that usually go for a quid now), the best Walkers flavours of Smoky Bacon and Worcester Sauce, £6 each - it's been 4 days and I still have over half left and I'm giving the things away Henderson's Relish is an arguably superior vegan friendly alternative to Worcestershire Sauce
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Jan 31, 2018 21:52
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Bourgie food talk
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Jan 31, 2018 21:54
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Party Boat posted:it's geordies marra Thanks for the correction. I'd say that makes sense if I knew why they were called Geordies in the first place. Did the Geordes come over with the Jutes or what?
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Jan 31, 2018 21:55
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Pound_Coin posted:Best fishfinger sandwich: This. This goon right here. This is a true and honest man/woman of the people, who should be appointed Food & Rationing Commissar after the Revolution so you soft bourgie shites with your bleu cheeses and brown bread can learn what proper food is.
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Jan 31, 2018 21:58
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stilton is a blue cheese and extremely properLooke posted:Bourgie food talk
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Jan 31, 2018 21:59
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Ms Adequate posted:This. This goon right here. This is a true and honest man/woman of the people, who should be appointed Food & Rationing Commissar after the Revolution so you soft bourgie shites with your bleu cheeses and brown bread can learn what proper food is.
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Jan 31, 2018 22:00
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Tijuana Bibliophile posted:Kind of rich for you to blame the Danes for your lovely bread when you invented brand new technology for making shittier bread than ever before A swede, weighing in on another nations bad food. Incredible
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Jan 31, 2018 22:01
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Saith posted:Thanks for the correction. I'd say that makes sense if I knew why they were called Geordies in the first place. Did the Geordes come over with the Jutes or what? Nah nothing that far back, there's lots of theories but it's probably a nickname for George that got associated with pitmen and the region in general.
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Jan 31, 2018 22:02
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Julio Cruz posted:Scouse is, by far, the worst accent. Stand up folks though, apart from the weird insistence that "a glass" of anything obviously means half a pint. Look buddy, all the drinking vessels on this bar are made of glass, and beer comes in pints unless specifically requested otherwise
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Jan 31, 2018 22:02
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Zephro posted:I love stuff like this. I'm sure the omniscient creator of the universe will be thoroughly fooled when you stick a bit of cloth over your head, guys That's the reason judges would wear a black cloth over their heads when passing sentence of death, so God couldn't see them doing something that was supposed to be reserved to him. Why only the death sentence, and why the inch of horsehair already on their head wasn't an effective omnipotence-denial shield, and why the big man wouldn't also be pissed off with them wearing silk stockings and robes with cloth trousers, I have no idea.
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Jan 31, 2018 22:03
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fish fingers are a sandwich
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Jan 31, 2018 22:04
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Tijuana Bibliophile posted:fish fingers are a sandwich whoa
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Jan 31, 2018 22:05
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Marxist-Jezzinist posted:A swede, weighing in on another nations bad food. Incredible in any other thread I would have hesitated
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Jan 31, 2018 22:06
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I usually do one of these to watch Marr with on a Sunday.
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