|
HugeGrossBurrito posted:The crimes of Sweden against pizza will never be forgiven
|
# ¿ Sep 12, 2020 19:44 |
|
|
# ¿ May 15, 2024 20:16 |
|
That's a bag of frozen veggies right from the grocery store.
|
# ¿ Sep 20, 2020 03:46 |
|
By popular demand posted:I gotta try making a cornbread pizza which I suspect may well be the only good way to incorporate corn into pizza. I'd eat a cornbread pizza with gravy as the sauce topped with mashed potatoes and turkey. brb, patenting this as the Thanksgiving pizza
|
# ¿ Sep 20, 2020 19:47 |
|
William Henry Hairytaint posted:I like candy corn
|
# ¿ Sep 20, 2020 21:34 |
|
I love canned tuna. In water. Standard skipjack is the best and more sustainable and since it's smaller is lower on the food chain therefore less mercury. I use the ones in the pouches on top of salads and used the canned ones in things like Tuna Helper (gently caress you derpies). I used to make a box of store brand mac and cheese and add a can of tuna for protein. That's like $1.50 for really big, even 2 meals. To me it's basically +1 protein. To make something that's empty a little healthier.
|
# ¿ Sep 20, 2020 22:38 |
|
Yeah I wouldn't do it on pizza. I can't say I've ever had "cooked" canned tuna.
|
# ¿ Sep 20, 2020 22:52 |
|
its all nice on rice posted:Never had a tuna casserole? It's a pretty standard hotdish. Hmm, that's very true. And I love tuna casserole. I haven't had it in forever though. My mom used to make a really good one. She's not good at cooking but I love that and her lasagna. Usually canned tuna is something I throw on the end of something to up the protein. I'm a sucker for tuna casserole though. quick edit: nooneofconsequence posted:tuna croquettes I made these once before. Alton Brown's recipe. My roommate loved it and asked me to make it again. I never did, but I appreciated the praise.
|
# ¿ Sep 21, 2020 01:18 |
|
The sauerkraut made me think of a reuben pizza and now I want one.
|
# ¿ Sep 23, 2020 22:47 |
|
TheAardvark posted:beef I challenge u to find me one truly terrible pizza this thread can agree is bad Hey I got a good one.
|
# ¿ Sep 24, 2020 00:06 |
|
Son of Rodney posted:Sauerkraut doesn't belong in a pizza Sauerkraut belongs into the deepest trench of the ocean.
|
# ¿ Sep 24, 2020 20:07 |
|
AHH F/UGH posted:Corn on pizza is a bigger crime than bananas+peanuts In the last thread "loose corn" was a big indicator of weird pizza.
|
# ¿ Sep 24, 2020 20:32 |
|
|
# ¿ Sep 26, 2020 20:56 |
|
shadow puppet of a posted:Brazil's Pizza Tutti-Frutti is like a megaman boss but you don't realize that until you've already transited into the pre-boss ante chamber and can't turn back. You are getting some serious loving fruit pizza and there is nothing you can do about it. The two pieces of tomato pesto or whatever are the most normal looking thing considered pizza I've seen from Brazil. Although it's of course attached to a crazy pizza. Couldn't have just made one normal one.
|
# ¿ Oct 2, 2020 22:44 |
|
Ugly In The Morning posted:First up will be Regal Pizza in Mattapan, which has a 1.8 star rating on google and pictures that will haunt my nightmares. I’m aiming to go Saturday depending on how the first week at my new job goes. Any Boston goons are welcome to join. Omg check out Regal Pizza Google Review Pictures. I'd post them but google reviews doesn't allow you to right click on any picture so edit: hahahahaha some of these have to be fake. One has a pile of iceberg lettuce with two kraft singles on it edit 2: yeah, one has a bulldozer pushing a bunch of garbage at a dump. But you can totally tell which pizzas are real Pennywise the Frown fucked around with this message at 00:41 on Nov 10, 2020 |
# ¿ Nov 10, 2020 00:38 |
|
HugeGrossBurrito posted:lol so its the last day of the quarter and I was doing a fun online quiz thing with the students about food. There was a question about the most popular pizza topping in Brazil being peas. A student was like Brazilian pizza seems bad. So of course I pulled up the mastre da pizza youtube video. The kids were making fun of it so hard I think the whole class lost it laughing when he starts shoving trash into the fire. You're a good teacher.
|
# ¿ Nov 12, 2020 20:25 |
|
His Divine Shadow posted:I've noticed this as well, pizzas here range from 6-9 euros (more for speciality pizzas), 10 euros or more at the lovely chain places which we never goto. Worse food, higher prices, yes please? Weird. Around here local places are about twice the price of chains like Dominos.
|
# ¿ Dec 13, 2020 19:34 |
|
Ziv Zulander posted:Let’s get this out on a tray Nice! mmmkay...
|
# ¿ Dec 16, 2020 17:02 |
|
Lincoln posted:Thought I'd take a sec to set a baseline standard for American pizza ITT. Here's one of the least-expensive national pizza chain options, a Little Caesar's double-pepperoni: For $6.50 I'd eat that easily. If I get delivery from a local place it'll be about $25+. Better pizza of course but sometimes I just want garbage.
|
# ¿ Dec 18, 2020 23:50 |
|
I loving hate Scott Walker with a passion. This is hilarious.
|
# ¿ Dec 27, 2020 18:29 |
|
His Divine Shadow posted:€7.50 pepperoni pizza from my local place. It's fine... but why put the cheese over the pepperonis? A lot of places do that. Especially if they layer pepperoni and cheese.
|
# ¿ Jan 4, 2021 16:34 |
|
Hedenius posted:Not a thing in most (?) parts of Europe. That's weird. I pay those assholes to do that for me.
|
# ¿ Jan 4, 2021 16:42 |
|
I don't care if my pepperoni is crispy or not. I'd prefer it not to be because by that time it's usually dried out.
|
# ¿ Jan 4, 2021 18:08 |
|
It's probably because it's filled with fat. Most fatty meats tend to shrink and curl up a ton when they cook. So that pepperoni is a far lower quality. I hate those puck bowls filled with grease. So disgusting. That's what you find in those super cheap pizzas at the grocery store. If a pizza is too greasy I'll pat it with a paper towel but with a pizza that has those shrunken pepperoni bowls you could probably just dump it out.
|
# ¿ Jan 4, 2021 18:20 |
|
I find it hard to believe that the stuff I got at lunch in elementary school had a high quality casing.
|
# ¿ Jan 4, 2021 18:26 |
|
TheAardvark posted:i'd like to see a picture of your elementary school lunch pizza with grease cups. it's hard to diagnose pizza problems via text. First GIS result for "school pizza." I can't believe they served us this almost daily in high school. Schools need more funding. jesus gently caress
|
# ¿ Jan 4, 2021 18:30 |
|
Slim Jims are made in Italian delis and hung up at the front of the store for months to age.
|
# ¿ Jan 4, 2021 18:32 |
|
Big Beef City posted:Are you me? did I post this? You're a far angrier version of me.
|
# ¿ Jan 4, 2021 18:43 |
|
I don't taste any vomit flavor from Hersey's. If anything it tastes incredibly neutral and not much flavor. I never understood how people can taste that. I'm not a fan of cilantro though. I'll eat it because I'm not picky with my food, but I won't ask for it or anything.
|
# ¿ Jan 4, 2021 19:30 |
|
ninjoatse.cx posted:There is no higher authority than Americans on Pizza. None. Nada. Zip. 100% Italian pizza, and most other of their stuff, is not the same Italian you get, or at least used to get, in the US. Our stuff originated from immigrants who didn't have the old world stuff to work with so they made due with what they had. That's how you got a lot of Americanized foreign food. Sometimes it's better. Pennywise the Frown fucked around with this message at 15:54 on Jan 5, 2021 |
# ¿ Jan 5, 2021 15:52 |
|
Big Fiber at it again!
|
# ¿ Jan 5, 2021 17:12 |
|
lilbeefer posted:haha drat ive been got! lol, that's a pretty good AV
|
# ¿ Jan 5, 2021 23:36 |
|
What if you're not eating the pizza at home? What if you order it in the restaurant? Would they cut it for you then or do they throw a plastic knife in the box and let you go to town for 5 minutes? This just boggles my mind. And "well you can make the slices your own size" is stupid. You cut them all equally so it doesn't look like a picasso when you're done with it. It takes 5 seconds. Pennywise the Frown fucked around with this message at 18:05 on Jan 12, 2021 |
# ¿ Jan 12, 2021 18:03 |
|
His Divine Shadow posted:Most people eat pizza with a knife and fork here when in a restaurant and probably wouldn't appreciate receiving a pre-sliced pizza. There was a restaurant that used to do that here in the 90s, a chain restaurant, but they rather quickly stopped doing that. People didn't want their pizzas pre-cut, otherwise they'd have kept on doing it. But how would you get the piece of pizza to your plate so you can use a knife and fork on it? I mean the standard pizza here is maybe 10-14 inches. Way too big for a plate.
|
# ¿ Jan 12, 2021 20:15 |
|
steinrokkan posted:The vicious American pizza loving clique has finally overstepped its boundaries and let their true colors show. I'm reviewing my options in light of this barbarism.
|
# ¿ Jan 12, 2021 21:31 |
|
PokeJoe posted:i caught my girlfriend eating a piece of pizza crust first yesterday and she looked so ashamed when i asked what she was doing
|
# ¿ Jan 13, 2021 01:28 |
|
I hate when I cut a tomato and all of the oil comes out on the counter.
|
# ¿ Jan 26, 2021 17:56 |
|
Possibly the worst one I've seen so far. I mean, besides what it looks like, wtf is that? Thinned out mayo? Gooey frosting?
|
# ¿ Feb 5, 2021 18:15 |
|
I was talking to a goon about making pickles and I found some tiny cucumbers, I forgot what they were called, for like $2.49 for 3 of them. Ridiculous. 3 large pickles. A huge regular one is like $0.69. She said that English seedless can be used, the type that they wrap up in plastic, just as well. They have less seeds, of course, and have the thinner skin which helps with pickling. When I get not-so-lazy I'll check them out in the store again and make some pickles.
|
# ¿ Mar 6, 2021 04:41 |
|
Ugly In The Morning posted:Gherkins? No. I can't remember the name.
|
# ¿ Mar 6, 2021 20:19 |
|
|
# ¿ May 15, 2024 20:16 |
|
That looks good to me. And they have the old doll house plastic tables.
|
# ¿ Mar 7, 2021 03:45 |