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MAKE NO BABBYS posted:Buddy, literally every Negroni is 1oz vermouth, 1oz Campari, 1oz spirit. negronialignmentchart.jpg
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Nov 30, 2020 01:44
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Mr. Wiggles posted:I'd eat those biscuits. 
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Mar 8, 2021 17:24
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goddamn
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Apr 7, 2021 06:03
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Mister Facetious posted:I haven't seen white mushrooms for less than usd $3.00 in at least ten years. I was gonna say, good mushrooms here are like a dollar an ounce lol
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May 20, 2021 22:45
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Guildenstern Mother posted:I've been making a lot of mujadara lately which requires a lot of carmelizing onions and its just such a chill activity. I tend to cook almost the second I walk in the door from work, so its a good wind up to everything else and gives me a chance to wander off and relax a little on my way to the part that requires effort. I just lolled at the idea of caramel on onions. mujadara is great, yeah I like it with sumac and a healthy scoop of yogurt, I usually put a little fried or pickled onion/shallot on top too
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Oct 3, 2021 13:43
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therattle posted:I use an Ottolenghi recipe that has an amazing vinegar chilli tomato sauce nice, I’ll have to check that out which book is it in?
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Oct 4, 2021 16:45
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The Midniter posted:Frankenstein's Muenster. 
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Oct 6, 2021 21:16
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you ate my cat posted:Is the supply chain crisis making everyone's produce markedly worse, or do I need to switch grocery chains? I'm starting to get sick of wilted lettuce, rubbery broccoli, and citrus that barely lasts a week. I dunno, but I've had way more poo poo spoiling on me than I ever remember before. I tried a CSA that several people recommended here at one point, but they stopped delivering last winter, raised their prices and the quality got worse pretty much all at once so it was real easy to quit.
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Dec 21, 2021 02:25
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the keller-esque method is p. good tho
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Feb 2, 2022 04:23
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I’m vaguely curious to try it now, but I can get like 3-4 pints of Ben & Jerry’s or whatever else at the grocery for the same price, I feel like if I’m spending that I’d rather go somewhere local.
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Feb 4, 2022 02:39
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Ben Nevis posted:I've got a limited amount of Van Leeuwen. We really like their peanut butter brownie chip, but haven't got many repeats otherwise. I’ve tried the earl grey and the pistachio, they were… fine, but yeah, I haven’t really gotten repeats either.
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Feb 4, 2022 16:23
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Flash Gordon Ramsay posted:I order all my tea from Upton imports. They have a huge selection and it’s good tea imo. Same VelociBacon posted:I have to assume that every main city is going to have some tea specialty places where you can get basically anything you want right? Like you aren't really limited to liptons in the states, just you have to go somewhere besides your supermarket to get the good stuff? Not even that, I can at least find Yorkshire or Harney & Sons, etc. at plenty of national chains near me in a pinch. Lipton’s and Bigelow are practically the Nescafé of tea, maybe suitable in survival situations.
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Mar 30, 2022 20:13
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bratroller
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Nov 11, 2022 07:45
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CommonShore posted:Special ingredients that I save until they go bad is like my whole life please don’t doxx me
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Dec 13, 2022 02:07
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GateOfD posted:is there a way to make brussel sprouts not taste so bitter? How are you prepping & cooking them? Older sprouts will be more bitter, trim any loose leaves or try blanching them first. More salt or acid can help balance too.
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Jul 16, 2023 19:15
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Arsenic Lupin posted:What's a nice brand of instant ramen? I like shin black well enough, I usually top it with some fresh or sautéed veg and whatever protein, usually leftover roast chicken. e: if you want to get fancier, the momofuku dry noods are also fine, I like mom’s dry noods and the laksa lamian or curry noods from prima taste. Hauki fucked around with this message at 02:34 on Aug 9, 2023 |
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Aug 9, 2023 02:30
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veni veni veni posted:momofuku noodles aren't nearly good enough to justify their obscene price tag they’re almost $0.37 more per serving than shin black, truly obscene
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Aug 9, 2023 16:34
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trizzNPH posted:not so much about cooking, but just about food in general I like it, but I’m pissed off because all the stores here went from carrying the 24oz tub for $6-7 to only stocking the 4oz cups for like $2.50 each and invariably a bunch of them have split or caved in tinfoil tops. The three groceries close to me that carry it will regularly not have any in the cooler that are still sealed.
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Sep 12, 2023 03:28
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| # ¿ May 17, 2024 10:40 |
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Steve Yun posted:
you callin’ Boudreaux a liar
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Jan 17, 2024 07:00
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