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Creature posted:Fairy bread should be made with the whitest, most nutritionally devoid bread available. The kind which is 60% air. Butter. Hundreds and thousands. Accompanied by home brand lemonade, chocolate crackles, lolly snakes and coloured popcorn. This is how I remember fairy bread.
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AARD VARKMAN posted:it's time for more confusing $$$$ plates, this time Australia Unpeeled rambutans in a birds nest is so low effort.
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Oct 29, 2022 06:21
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Zero_Grade posted:China can have all the chicken feet they want, they're loving disgusting. Had it once at dim sum (I didn't order it but hey I'll give anything a shot) and it's one of very few dishes I won't try again. My wife loves them. I am completely nonplussed by them. It's just chicken skin which is okay but there's so little of it.
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Jan 1, 2023 09:48
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Beardcrumb posted:I would assume carrot in this instance refers to carrot tops, which have commonly been used as a garnish in the past. I get the impression it is the squiggly bits of carrot you find as a garnish on a lot of South-East Asian dishes cause that's what the recipe looks like. I feel more intimidated by the inclusion of the banana and how it factors in. Maybe cooked plantains?
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Jan 19, 2023 23:33
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I had the 'Jerk Style' roast chicken from Aldi here in Australia and it was very generic sweet chili. 'California style' was just a non-chili spice rub.
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Apr 20, 2023 03:36
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Nameless Pete posted:Here in actual California, "California style" usually means something is served with Monterrey Jack cheese, sliced avocado, and a thick smear of mayonnaise. To me that sounds more like a California roll you get from sushi places here which tracks.
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Apr 20, 2023 09:25
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This is probably one of the few good uses of durian. The taste of 'passionfruit left in the sun mixed with blue cheese' might actually work with a broth plus fatty pork. The smell would be something else. The other good use is as high nutrient compost.
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May 19, 2023 02:06
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I have lactose intolerance and when I see videos like this I know my stomach has made the right choice by swearing off that stuff.
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Jun 20, 2023 01:13
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That was a huge waste of time, ingredients and effort to make a processed block of food stuff. So many of these types of videos are just that "Wasting food fad" from the Simpson's from the 90's. 4 cloves of crushed and sliced garlic into a third of the butter would have brought more to the table if it's just used as a glaze.
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Jul 13, 2023 02:56
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Pogonodon posted:That bacon is loving raw. Congrats for having the first post in a while to make me dry heave. If it's any consolation I'm sure they switched the food he cooked with something else in a camera cutaway so he could still smile like an idiot while eating it.
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Aug 30, 2023 05:40
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I hope there was eventually some cooking that was going to be applied to that salt chicken
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Sep 28, 2023 06:22
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All I can think of seeing the ooze is 
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Oct 15, 2023 09:18
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Killingyouguy! posted:We're arguing about American cheese and you just come on here proposing MAYO SOUP like it's nothing Anti Food Porn/Horrible Food: proposing MAYO SOUP like it's nothing
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Oct 21, 2023 23:46
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Butterfly Valley posted:
These things, I think, have a seperate chili oil pack that you can add? If you are sensitive then either don't add it or only add a quarter or half. Save it for other noodles as a topping. I like some of the milder Szechuan & sesame style ones but even those can pack a punch if you aren't ready for them. They are awesome to add things to to dull the spice (eg. Spring onion, meat, Bok Choy, etc)
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Jan 11, 2024 00:17
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I have too many questions about this
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Jan 22, 2024 03:42
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I'll have my laksa with extra cheesecake, please
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Feb 29, 2024 09:30
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I remember that footage being used by a YouTube comedian who phrased it as a 'jizz of mayonnaise'. I think his channel was called How it's Really Actually Made but not sure. I don't want to look it up. It was sensible chuckle tier comedy.
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Mar 3, 2024 22:05
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Brawnfire posted:Sweet potato fries are the top tier on the tech tree Imho sweet potato fries shouldn't be called fries. They are their own thing and are always slightly soggy compared to deep fried potatoes. They aren't as satisfying and also are not great vehicles for chicken salt, the king of spices. They are however pretty good as a slightly healthier side. Please consider alternative names such as planks, sticks, bits, julienne, etc.
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Mar 12, 2024 01:11
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more falafel please posted:the only time I think I've *enjoyed* sweet potato fries as opposed to kinda just tolerated them is a place called Estrella Negra here in Chicago which is run by two like 2nd/third generation Mexican guys, like they're born and raised here with Mexican heritage. All their food kicks rear end but they do sweet potatoes fries that lean into the sweetness and make them basically a dessert, with cinnamon and an agave drizzle and stuff. They're not trying to be fries at all That sounds great! I like sweet potato but I just think they don't work as fries like potatoes do. Sweet potatoes can make a good change-up from jacket potatoes (this is done in the middle east a lot) and it's fine but potatoes are just better as deep fried chips. Plus the sweet potato fries are usually more expensive than potato fries. Taro is delicious if you really want to lean into a more dessert tasting tuber.
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Mar 12, 2024 11:39
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The Saddest Rhino posted:it appears @WahyuYordan is doing cursed food everyday for Ramadhan. Here's a pandan-infused omelette Lol
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Mar 14, 2024 08:34
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Dang It Bhabhi! posted:Growing up my parents kept bread in the refrigerator. They are loving weirdos. If you lived in a humid climate then it keeps the bread from going moldy too quick. If you didn't live in a humid climate, it still keeps the bread from going moldy.
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Mar 21, 2024 00:54
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Facebook Aunt posted:You buy bread that is capable of going moldy? Just buy wonderbread my dude. It goes stale but rarely moldy. Sometimes we find a bag with just a couple slices left that's a month old and it's hard and dry, but apparently incapable of supporting life. Only the finest artisanal breads that grow the bluest-green mold are allowed in my house. I want to feel like I am killing live cultures when I toast them.
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Mar 21, 2024 01:03
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I looked it up. Seems like an African sambal paste. Sounds tasty. I should make more African stuff.
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Mar 29, 2024 00:18
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Facebook Aunt posted:We joke about the horrible jellied years. But consider how much less obesity there was back then. Nobody was getting fat eating jellied salmon loaf. Makes you think. In bringing it back I say 'you first'.
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Apr 16, 2024 07:40
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OwlFancier posted:Corpse crotch honey isn't enormously surprising to me because I'm used to the dead rotting lion carcass full of bees treacle that we get in the UK. From the eater, something to eat. From the strong, something sweet. Stop being squeamish.
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Apr 19, 2024 01:49
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Regular Wario posted:that shrimp wants to gently caress Wonderful ways with shrimp
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May 10, 2024 12:32
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