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Are you sure they are even patties They look more like some kind of hosed up cookies??? to me
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Jul 4, 2022 09:14
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KataraniSword posted:What's more American than peanut butter and cultural appropriation? Yeah I'm livid over what they did to ravioli 
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Jul 4, 2022 18:07
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rydiafan posted:Are you equally confused by Graham cracker crusts on pies? Graham cracker crust is good, while anything tainted with biscoffs is gross - known the difference
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Jul 6, 2022 07:04
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How would you rate the sexiness of the pig (1 - 10)? Asking for market research
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Jul 8, 2022 17:10
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Fresh scabs with a side of blood clots
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Jul 9, 2022 21:50
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Blood and rye grit is just blood sausage And we always have it because it's delicious
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Jul 10, 2022 14:31
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VictualSquid posted:I normally like blood sausage, but I wouldn't buy it from wherever they got that picture from. That's fair, it looks... Previously owned
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Jul 10, 2022 14:37
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Why do you ABSOLUTELY, UNCONDITIONALLY need bagels on a camping trip to the point you are scouring the land in search of them
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Jul 12, 2022 15:11
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Ror posted:good thing they added those two small bottles of dijon to smooth out the massive tub of yellow mustard That's the chef's trick, a splash of Pitzmann's mustard really wakes up the flavors
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Jul 13, 2022 08:10
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LifeSunDeath posted:my buddy just sent me a pic from italy: Why did he go all the way to Italy to repost this image.
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Jul 13, 2022 17:29
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Zero_Grade posted:Ms. Boebert I know your old one just got shut down, but these restaurant concepts keep getting worse. As long as she doesn't start a restaurant inspired by the romantic tale of how she met her husband, it's fine
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Jul 15, 2022 16:41
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Captain Hygiene posted:Top right dad knows where it's at, get some bib and arm coverage for splatter but still plenty of open skin to help counter the food sweats Scraps of his shirt melted onto his skin in a frying related accident. He doesn't mind, though, it hasn't affected his ability to enjoy fries and hot sauce.
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Jul 17, 2022 20:47
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AARD VARKMAN posted:not sure if I'm relieved or disappointed  Looks like another example of European marketing people trying to peddle American products with no good idea how to properly position them?
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Jul 17, 2022 20:49
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LifeSunDeath posted:oh god no No kidding, they are shrinking the bucket to only 15kg? What is this, mayo for ants?
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Jul 18, 2022 05:47
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How appropriate that they put the emphasis on "rear end"
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Jul 22, 2022 22:06
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Captain Hygiene posted:
It's so beautiful when the eggplants swim upriver in the fall
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Jul 25, 2022 09:30
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Hirayuki posted:Children in America don't need XXXXX-TRA MILD tacos. Thak god they specified this Coke is endorsed by Marshmello the artist, not Marshmello the UN ambassador or Marshmello the Fortune 500 CEO
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Jul 28, 2022 16:08
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And you can get the fun boats with regular old Mild seasoning just fine.
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Captain Hygiene posted:
Which step in the depicted process caused the loose corn to materialize
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Jul 29, 2022 09:19
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FreudianSlippers posted:To get the correct pronunciation for Sous Vide you need to say "Sweet" like an old times prospector. ¨Suzie White
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Aug 1, 2022 21:52
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Captain Hygiene posted:a heart immediately after it's extracted from a live victim during a bloody ritual Hey, that's considered a cupboard classic only among House of Lords members
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Aug 6, 2022 11:11
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LifeSunDeath posted:
You'll have to pay extra for the soup, 80 bucks gets you just the vegetables you'd normally find in the soup, I'm pretty sure
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Aug 9, 2022 05:39
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How do you know the mystery stew pictured from 1000 meters away isn't bad Anyway, I hate plain boiled potatoes
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Aug 10, 2022 09:11
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Boeuf a la zit
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Aug 15, 2022 13:07
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The Bloop posted:Well I wasn't using image search but even some of yours are breaded You are both right, they are usually rolled in breadcrumbs, which means they are technically breaded, but not breaded breaded
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Aug 18, 2022 07:05
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But sausage in casing is a pudding... Truly sausage is a mystery
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Aug 19, 2022 23:04
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Tiggum posted:
Where's the schnitzel?
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Aug 22, 2022 13:46
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lard cube, looking for somebody to gnaw on it
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Aug 22, 2022 23:01
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redgubbinz posted:Look, sometimes they struggle with the concept of grilled cheese, give em a break... This is just the ultimate conclusion of cooking videos. They know nobody is actually following them to make food, it's just about the aesthetic, so gently caress feasibility, do the most bougie rustic video possible even if it breaks laws of physics. The other side of the same coin are those elaborate tik tok monstrosities where they mix piles of random crap on the counter, except that plays up white trash bullshit instead of snobbish middle class bullshit
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Aug 25, 2022 13:26
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So this is the "manga" I've heard so much about
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Aug 26, 2022 07:08
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Is the theme "snake shedding its skin"?
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Aug 30, 2022 08:33
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Tiggum posted:saltier than any other brand of corn chip. Is that really considered a bonus? I don't think I ever had a chip that I wished would be saltier
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Aug 31, 2022 16:38
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Captain Hygiene posted:I'm not sure what's going on, but I did side with the chicken I believe that's the creature you get if you leave a trooper standing around in a Tiberium field for too long
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Sep 5, 2022 10:26
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Freaquency posted:The thought of paying for novelty ice cream on an installment plan is deeply depressing to me. Better than paying for novelty cookies with your life
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Sep 11, 2022 13:01
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Pookah posted:That's a spicy box! They are robbing Ireland of one of its few culinary creations - the Spice Bag Even in the popular genre of "slop poured into a box for the pigs to eat at home out of a through" this is really dire 
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Sep 11, 2022 17:29
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Pookah posted:"Soybeans Italiano" is an excellent username. wwhy soy is piss. why soy is piss #italiano
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Sep 13, 2022 15:43
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I love me some piping hot watermelon
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Sep 14, 2022 14:01
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God drat kids today, getting all hopped up on jenkem and going to rag doll tea parties.
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Sep 16, 2022 08:11
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Shooting Blanks posted:https://www.cnn.com/2022/09/17/business-food/purple-tomato-gmo-scn-trnd/index.html I think the color is pretty attractive
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Sep 17, 2022 17:48
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Child Trebuchet posted:Mine smell like Fern Gully Hmmm, seweretti
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Sep 19, 2022 17:46
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I don't know what it is, but I'll have one of each
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Sep 21, 2022 07:51
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