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Epitope
Nov 27, 2006

Grimey Drawer
Making risky ventures is cool. Maybe be a bit more wary of the donut guy, he's trying to sell you stuff. I think there's a chance you make money, but I can't imagine you "cut your work day in half", at least not for years. Especially if you're trying to be employee friendly

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Epitope
Nov 27, 2006

Grimey Drawer

Rationale posted:

This is a non-starter for me. I want to make good coffee and amazing donuts. I want people to be like “drat, these are some really nice donuts” I don’t want to leave my first impression up to some other rear end in a top hat.

Just make sure you're not buying gear that needs particular pre mix donut dough, or is only servicable by them

Epitope
Nov 27, 2006

Grimey Drawer
If it's all shoestring and bootstrapping, he's right he doesn't need a Business PlanTM. He probably does need to run the numbers to see how much he has to sell to cover overhead, what to charge, how many staff hours, etc.

Epitope
Nov 27, 2006

Grimey Drawer
Benefits, haha

Epitope
Nov 27, 2006

Grimey Drawer
I know he's kinda egging it on, but the hostility seems weird and unnecessary. If the dude wants to play fast and loose, it's his chip stack to blow. What is shouting at him that he should play tighter going to help?

Epitope
Nov 27, 2006

Grimey Drawer
I was mostly talking about you and upgrade. I thought maybe you'd just forgotten yourself, since you seem like a conscientious human in general. Anyway, to use your analogy, skipping straight to peeing seems less fun to me, so don't skip ahead please

Epitope
Nov 27, 2006

Grimey Drawer
Oh, I thought you said you were going to be a one man show at first. Hiring four staff before the first dollar comes in, huh. I think you're playing for too high of stakes for 75k. It's gonna be gone before you have a chance to learn, and seems you're planning to learn on the fly. Also, have you thought through the business entity, LLC bit? If you don't get your personal finances separate from the business's, you may find you inadvertantly gave your credit cards to the casino

Epitope
Nov 27, 2006

Grimey Drawer
Are you gonna do a soft opening or just send it?

Epitope
Nov 27, 2006

Grimey Drawer

Rationale posted:


In the early going I’d almost have to work it myself. I don’t trust anyone who is available to get it off the ground for me.

I'm still thrown off by this. What is this actually saying? I thought it meant start with like a part time helper or two. Is 4 full time employees at open small? How many are in the fully realized vision? Or is the fully realized vision not having to work your own business? That is, the dream...

Epitope
Nov 27, 2006

Grimey Drawer

Sirotan posted:

Someone linked me this thread yesterday and I could have sworn it was the same goon who was trying to open a coffee shop a few years back. I was able to dig up that thread and found it was somebody else. Op maybe this similar saga is useful to you: https://forums.somethingawful.com/showthread.php?threadid=3906525

Nice. This guy seems like he'd know a thing or two. This is also his most recent post tho

Jisei posted:

OP, this guy knows what he's talking about. I bootstrapped a coffeeshop a couple of years ago and despite getting a screaming deal on a roasting machine*, already owning a 3-group La Marzocco Linea that I'd rebuilt the previous year in my garage as a hobby project, doing the buildout by myself, and getting a $600/mo lease, it still cost me about $50k all in to open the doors, and that didn't include a single day of payroll or income after opening.

I'm not saying it's impossible to do it for less, but...it's not likely, if you intend the place to stick around. Doubly unlikely if you spend all this remaining savings just to open the doors and then can't cover payroll or vendor invoices. The day your milk vendor stops coming, you're dead.

(* I know OP isn't looking to roast but I spent what a new LM GB5 costs so it works out the same)

Epitope
Nov 27, 2006

Grimey Drawer
When we went to liquidation sales we were a lot more discerning. Even going so far as to try and save on the uhaul cost. A colleague who was less so, offered us a derelict kegerator incubator. We accepted it, but it's still just taking up space. Didn't want to leave her on read though

Epitope
Nov 27, 2006

Grimey Drawer
Oh, the "donut guy" is just someone offloading one piece. I thought you were talking about a sales rep.

This thread dredging up memories i didn't know i had
https://www.youtube.com/watch?v=jXeYNmqp8X4

Epitope
Nov 27, 2006

Grimey Drawer
Stop being a creep dude.

I did some research.


They don't have an intercom, I was at the window for less than 60 seconds. $22 before tip

Epitope
Nov 27, 2006

Grimey Drawer
Stuff costs more here than the midwest, if that's what you mean

I forgot to say I think there were two people working in the front of the house, but I couldn't see that well

Epitope fucked around with this message at 22:25 on Oct 18, 2022

Epitope
Nov 27, 2006

Grimey Drawer
If this is made up he knows the material well. I think one of the reasons I like this thread is it reminds me of when I was walking these steps. That was an enjoyable period, and I'm not bipolar but i was kinda manic at that stage too

Epitope
Nov 27, 2006

Grimey Drawer

Rationale posted:

Once there are 40-50 dozen sold every time the clock hits midnight we can begin to think about hiring counter staff

I think this is a much better idea. Maybe not for someone who has capital and a clear path, but for you trying to learn and build from a shoestring. If you fail, lower consequences. If things are working, you can build from there.

Epitope
Nov 27, 2006

Grimey Drawer
Chafing under regulatory control over your operation, a rare quality in business owners

Epitope
Nov 27, 2006

Grimey Drawer
My racist cousin lives in Columbus. He's a kitchen manager too. We had some good road trips, need an excuse to get the band back together

Epitope
Nov 27, 2006

Grimey Drawer

Rationale posted:

I think we’re on to something here

Since we’re fitting the building out for one thing and its certificate of occupancy says something else we have to get the $500 permit instead of the $50 permit. Part of the application process for the $500 permit is a detailed set of plans that include your specified equipment. Whatever equipment is on the stamped drawings is what I have to have.

Mind you this is just to get the power back on. The power company won’t play with it until they see the electrical permit stamp. In order to start any work on that place this winter I need to either have bought my equipment or be willing to pay webstaurant prices for it.

How specific do the plans have to be? Maybe you know this, but always make those things as general as absolutely possible

Like "Univex srm 40" bad "40 quart mixer" better "mixer" best if that meets the requirements

Epitope
Nov 27, 2006

Grimey Drawer

Motronic posted:

As a former code official, you are either full of poo poo or badly misunderstanding the process and what your next steps should be.

Big hint: step one is leaving it as whatever it already is or a change of use to U or S-2. This gets the lights on. And anyone in the trades should be familiar with this poo poo already. The fact that it's in a state where power has been LOTO'd is a huge loving red flag all in and of itself.

Your building permit only needs specific equipment when you're trying to do everything all at once. You can't design/build a kitchen out of random garbage equipment when this is a requirement. You don't even have enough money to get whatever garbage hood you pick up vented/makeup air/ansul system in your $75k "budget", so this is all elementary anyway. But I'm sure you will handwave this away as having buddies at the hall that will totally do all of this for you for day old donuts.

Hard to believe you actually "built kitchens for the last 10 years" or whatever you claimed. Unless those were residential kitchens, in which case that has jack and poo poo to do with commercial kitchen experience and requirements.

This is the quintessential motronic post. Sharing useful specialized knowledge, peppered with weird nonsensical insults

Epitope
Nov 27, 2006

Grimey Drawer

Ohtori Akio posted:

No professional experience here but I would suggest learning to service your machine as opposed to owning two and shipping one offsite for a descale or gasket swap OP.

Servicing yourself is the best, but ship and swap is next best. (I am not in coffee or donuts)

Epitope
Nov 27, 2006

Grimey Drawer

Ohtori Akio posted:

Self-service feels like table stakes if someone wants to run an outlaw style bootstraps coffee shop in the middle of nowhere.

...is, is that not what this is?

Epitope
Nov 27, 2006

Grimey Drawer
my bad, mods postcock last 3 posts

Epitope
Nov 27, 2006

Grimey Drawer
Make me ik. I promise to do a really bad job

Epitope
Nov 27, 2006

Grimey Drawer
Entrepreneurship needs a bit of creative imagination, maybe even a bit of fantasy. How much is too much and how much do we have here, stay tuned to find out

Epitope
Nov 27, 2006

Grimey Drawer

Sundae posted:

It might not be a requirement in your state. Guidelines depend on locality. Out here in CA, though, I'd need to do a chem-strip/passivate on contacting surfaces unless I want to say that used equipment with an unknown history had all possible things on it. TL;DR, do your research and go make some goddamned donuts.

Vendor, seeing a Jerry rigged setup- "you'd get arrested for doing it that way in Boston"

Epitope
Nov 27, 2006

Grimey Drawer

Epitope
Nov 27, 2006

Grimey Drawer

CarForumPoster posted:

idk why goons think

He may be overplaying his hand a little (hard not to, most of us only get one shot, if that). But I'm with you, goons go over the top, like Tony G up in here

https://www.youtube.com/watch?v=gW1YOluDM3M

Epitope
Nov 27, 2006

Grimey Drawer
I wonder how many of those coffee shacks have typed up spreadsheet business plans.

Also Cresent Donut does well in a town of 80,000 with average household income 41k

Epitope
Nov 27, 2006

Grimey Drawer

Rationale posted:

Blah blah blah business plan blah blah business plan just write it for me drat

I considered it to shut them up, but I never wrote up my own so meh

Epitope
Nov 27, 2006

Grimey Drawer
I know bougie has been coopted, but it is funny from an aspiring kulak

Epitope
Nov 27, 2006

Grimey Drawer
https://www.sba.gov/business-guide/plan-your-business/write-your-business-plan

You really don't need to write the whole thing up. You should at least go through their elements and check that you've got them all. Like what sort of entity (llc etc). You should also estimate the cost of materials per donut, and the cost of labor per donut, and your overhead, to help you understand if a particular price/volume will be profitable or not

E. You can also see if there's a sbdc near you and get a meeting or take a class. I think it's mostly free

Epitope fucked around with this message at 23:53 on Oct 30, 2022

Epitope
Nov 27, 2006

Grimey Drawer

Rationale posted:

No I’m literally gonna buy up liquidation auctions til I feel like I have something and then apply for a permit.

Are you logging these expenses? If you manage to make money, and you haven't separated these business expenses from your personal expenses, you'll effectively pay tax on every dollar you spend at these auctions

Epitope
Nov 27, 2006

Grimey Drawer
You need a bookkeeper. Have you asked your wife?

Epitope
Nov 27, 2006

Grimey Drawer
You're already mucking winning cards, which wouldn't be too bad if you weren't so proud of it

Epitope
Nov 27, 2006

Grimey Drawer
But you seem to respond really well to being bullied. You could save tens of thousands of dollars by opening a bank account. You stupid fucker

Epitope
Nov 27, 2006

Grimey Drawer
I'd be happy to talk more shop, I'd jump on a phone call if you wanted. You don't seem interested in my input though.

So back to shitposting

It was obvious benefits were right out. I didn't see payroll tax being so unlikely, but I guess that's one way to cut costs

Epitope
Nov 27, 2006

Grimey Drawer

Rationale posted:

You come off like one of those thought demons from a philosophy riddle.

I enjoy these retorts.

Let me try to translate to something usable. Ask the restaurant owners you know if they are taxed as an s corp. With some follow up questions, I bet you can really get them going. Should be amusing and informative

Epitope
Nov 27, 2006

Grimey Drawer

Tempora Mutantur posted:

OP once you open the shop are you planning on recording daily sales volume and detailed financials or will it just be "how much money is in the till/deposited into my personal checking account from the cardreader next to the till"

Ya. It's one thing to set everything up by gut. If you try to pay taxes by gut feel, I'm guessing you'll have a bad time. But then, I worked at a burrito joint that paid under the table, and everyone in the kitchen was probably an illegal immigrant. I think they make money hand over fist.

I wasn't joking or trying to be mean with the suggestion that wife keeps the books. It's a common setup, it must work ok.

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Epitope
Nov 27, 2006

Grimey Drawer
I got u

Rationale posted:

E: thank you whoever for my new avatar I feel like I’m in the clique for real now

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