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psyopmonkey posted:Trifflin'! Kid, I dont got time for that! Chicago Salad Burg?
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Feb 9, 2015 08:32
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I call Heresy on this one
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Feb 9, 2015 08:43
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matrix ripoff posted:delicious, greasy heresy Maybe, I mean, I'd try it. But, I have never in my life been enjoying either a delicious burg or an amazing Reuben and thought, "You know what would go great on this? Stuffing the other thing into my fat loving face at the same loving time, like the huge fat loving, no dicked, slob that I am." And motherfucker, I once stood over a sink and ate an entire bag of Oreos
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Feb 9, 2015 08:57
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matrix ripoff posted:in another world, there's an Oreo Anonymous meeting happening and YOU ARE THE LEADER I would be dead from Heart Disease before admitting I had a problem with Oreos Seriously man, those fuckers are delicious. More so with milk.
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Feb 9, 2015 09:06
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I have never had a tasty burger made from those mass produced frozen jobs. Does the freezing just sap all the taste from them?
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Feb 9, 2015 21:25
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Zeno-25 posted:Wisconsin So that's what is meant by "Wisconsin Thin"?
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Feb 10, 2015 05:13
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 and burging = best burging
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Feb 11, 2015 02:00
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etalian posted:I hope someone combines a burger place with a dispensary.  Burging Blunts Dude, what to go partners with me? We can use weed infused lard to cook the stuff in. Vape Shakes..... I shouldn't say anymore. 
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Feb 11, 2015 05:52
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thathonkey posted:I want in on this business idea for real I'd lay some money down.
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Feb 11, 2015 05:54
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skudmunky posted:A page late, but... That's, much, much, better. 
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Feb 11, 2015 17:35
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Lucy Heartfilia posted:Your favourite sweet burger topping is? Pineapple
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Feb 12, 2015 00:46
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shiksa posted:italian beef is the best. Bitch, you better believe it.
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Feb 14, 2015 01:14
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at that point get me a loving steak.
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Feb 16, 2015 02:49
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gently caress it, I'm burging tonight.  I hope all ya'll are happy!
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Feb 18, 2015 00:45
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Ron Jeremy posted:Don't put cold condiments on your burger? Let em come to room temp first. Cept maybe the lettuce. Just leave the mayonnaise out in the sun.
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Feb 18, 2015 04:00
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Dill spear on the side is good. Bread and butter on certain burgs, good. Mix mayo and sweet relish on certain burgs, also good. VendaGoat fucked around with this message at 04:24 on Feb 18, 2015 |
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Feb 18, 2015 04:19
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do you like the sauce on a big mac? You'll enjoy mayo + relish
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Feb 18, 2015 04:26
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Chinatown posted:Eat different types of burgers to expand your burger knowledge, imho. Embrace all of life's wonderful burging varieties, expand your horizons, achieve Burgvana
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Feb 23, 2015 20:42
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Shadow posted:I meant gastronomically. This is yours now 
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Feb 23, 2015 22:39
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You don't wanna know what you get, if you use the word "Mixologist"
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Feb 23, 2015 22:54
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Fetus Tree posted:I saw him use it in another thread!! Fire away    Artist's rendering 
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Feb 23, 2015 23:00
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a large trout posted:I was under the impression everything I was doing was wrong This being the internet, you are correct.
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Feb 26, 2015 21:45
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a large trout posted:i'm really not understanding the hate for blended burgs  looks  to me!
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Feb 27, 2015 00:48
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Norns posted:Don't do it. BK is bad bergs. What color is the sky in your world?
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Feb 27, 2015 03:40
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loving would this post.
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Mar 6, 2015 04:03
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Wanna bury my face in all that meat. 
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Mar 6, 2015 04:25
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Venison is loving  in my book
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Mar 6, 2015 05:17
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The NE of the USA is sadly deficient
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Mar 6, 2015 07:49
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Burritos are the Schrodinger's cat of food. What's inside? Who knows? It could be nothing and everything all at once. It could be the best or it could be the worst ever, you'll never know until you bite into it and seal your fate. Burgs are in plain view. Burgs are the Einsteinian interpretation.
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Mar 6, 2015 07:56
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Counterpoint  I ate a bay-be!
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Mar 6, 2015 08:02
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shiksa posted:how's that a "counter" point I can't eat a baby in a bite. I've tried
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Mar 6, 2015 08:13
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Soup du Jour posted:burg'd twice in two days. a delicious black and bleu burg from my favorite local bar. really good bleu cheese with a whole bunch of sauteed mushrooms. also that wendy's bacon and blue on brioche burg which was surprisingly good. I highly recommend getting it You think you're better than me?
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Mar 7, 2015 01:33
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Is that funnel cake? Is that goddmn loving FUNNEL CAKE! WTF! 
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Mar 8, 2015 22:11
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Norns posted:Looks like deep fried Mac and cheese. This is equivalently bad.
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Mar 8, 2015 22:35
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Norns posted:I'm big on sweet and savory combos though. I like it too, I just can't imagine donut glaze and burger tasting good to me. Of course I am also a broken brain that enjoy a Pineapple teriyaki burger though.
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Mar 8, 2015 22:51
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C. Everett Koop posted:ps gently caress vegans Burg Thread: gently caress VEGANS!
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Mar 9, 2015 01:25
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I now have a reason to visit Des Moines
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Mar 11, 2015 01:37
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a large trout posted:now that it's all enlarged i'm wondering what that yello strip is above the second patty http://www.zombieburgerdm.com/menu.pdf
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Mar 11, 2015 01:48
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Tyson Tomko posted:At first I thought this was too much and it looked gross. Then I saw the tater tots. Use those to dab up some of that extra cheese and bam it's all good again. Tater tots>Onion Rings> French Fries>Steak Fries
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Mar 11, 2015 02:05
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| # ¿ Apr 27, 2024 16:22 |
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If you want to serve Guacamole with a burger, put it on the side and give me some chips to eat it with. Not an avocado person.
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Mar 11, 2015 02:34
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