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Chips with a little mustard is indeed awesome, too bad that guy isn't doing it, since that orange paste is definately NOT mustard. Is this another one of those almost-like-the-real-product-but-not-really thing like what you guys call "mayo" ?
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Apr 14, 2015 12:26
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This looks like it would have a 75% chance to shut down your entire vascular system on the first bite, but that's a risk I'd be willing to take. Is that a grilled cheese sandwich for bun ?
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Jun 16, 2015 14:21
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bathroomrage posted:Thin layer of mayonnaise and/or mustard is how we do it around here. And yes, we know about the fries and crisps or chips and chips things in other countries, despite what you may want to tell yourself. Enjoy your chips and fries and try calming your tits for a few seconds. Re:Butter Americans really need to discover the secrets arts of salted butter/Beurre demi-sel, and how to spread that into a thin layer in bread/baguettes for sandwiches. Hell you can even add a little mayonnaise (not the cholesterol-satured white kind) for flavor if you want. Just don't make the layers 1cm thick
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Jun 27, 2015 00:41
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BlankIsBeautiful posted:Looks essentially like beef (any meat really except maybe fish because it probably would fall apart) hot oil fondue which has been around for a long time.
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Jul 23, 2015 23:49
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EZipperelli posted:Why does everyone put black olives on nachos?
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Jul 29, 2015 11:39
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). Why ruin a perfectly good plate of nachos with those monstrosities?
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Crow Jane posted:Ethiopian food does NOT belong in this thread
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Aug 17, 2015 11:54
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Minarchist posted:Probably not AFP but found this while looking up pics for the burger thread. Why not just eat a goddamn salad, no need to disgrace a perfectly fine crust, this is heresy.
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Aug 20, 2015 09:29
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Come on, no one is that stupid... right ?
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Aug 22, 2015 09:48
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Is that foie gras ?
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Sep 5, 2015 09:51
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RareAcumen posted:black olives and food 
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Sep 18, 2015 10:51
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"Really good mayo". It's white. What the gently caress.
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Nov 1, 2015 16:01
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NotAnArtist posted:I'm not sure how many salads you've eaten have rice in them, but otherwise yeah 
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Nov 5, 2015 01:27
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Woops, have an actual pene salad, then http://i.imgur.com/apIwXyW.jpg
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Nov 5, 2015 13:57
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PCOS Bill posted:Try Coke Zero.
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Nov 8, 2015 20:18
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Saw that on 4chan, I thought I had to share.
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Nov 16, 2015 12:46
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No. No, no, no. No. NO.
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Nov 25, 2015 17:25
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This is like the messiah of all Cordons Bleu  The crust looks a little suspicious but I want this on a plate right now. With fries. And a beer.
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Nov 30, 2015 11:39
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Solid would.Captain Jesus posted:
Well it looks like there's a burger bun, but I have no idea what kind of unholy orgy is happenning on it.
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Dec 14, 2015 20:33
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Sweet As Sin posted:
But what is it ? Please don't tell me it's a giant lump of mayo.
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Dec 16, 2015 08:46
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bringmyfishback posted:Mais, pourquoi? really, do you know why it's called that? 'Cause most Americans I know- myself included- are generally not huge fans of raw meat, and that looks vomitrocious. Steak Tartare should look like this :  You mix the egg, minced onions, capers and other things with the meat and dig in with your fork.
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Mar 4, 2016 11:26
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