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JacquelineDempsey posted:Pfff. I just posted this in the GWS Vegemite thread last night. My man LA Beast eats that poo poo "like a boss", as he would say. Without sipping water and crying like a baby. I was waiting for him to go all Job's Wife. Haverchuck posted:there has to be a point at which there are serious consequences for eating that much salt in one sitting See my above comment.
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Mar 16, 2015 03:42
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FutonForensic posted:e: I found a deep-fried shoe But, is it beer battered? Also, who in the hell serves shoe without sides?
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Apr 6, 2015 14:10
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AnonSpore posted:long pig I thought we were talking about BAD food.
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Apr 6, 2015 14:43
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Gridlocked posted:What is left unsaid there Steven? Also to make it worse apparently he's a registed sex offender. [citation needed]
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Apr 14, 2015 17:13
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TKIY posted:I still want to know what crointing is... That makes two of us. I was just being patient, hoping that someone would bring it up. I couldn't find anything useful via web searchs.
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Apr 14, 2015 18:27
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Plan Z posted:I've certainly built up an affection for the food over time, and when someone with great taste makes it, it can be something beautiful. It's just that it's the rare case. Dear God, yes.
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Apr 18, 2015 00:08
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Chard posted:This is one of those things where if you just set it on a plate in front of me I'd probably love it, and then immediately feel ill once I learned what it was. Then I'd get seconds. Nope. Because, while you were feeling ill, I would have snagged all the remaining steak and eaten it.
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Apr 23, 2015 23:17
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Anyone have ANY context on whatever the blistering green gently caress that is supposed to be? I got nothin'.
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Apr 24, 2015 02:53
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pookel posted:This is the current menu of my uncle's pizza restaurant, for anyone curious about American pizza menus: http://www.hideawaypizza.com/menu.php He needs to open a store in Illinois stat!
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May 4, 2015 17:33
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13Pandora13 posted:They are one of the most disappointing canned/tinned foods ever. They basically taste like artificial smoke flavored fish scented paste nodules. Although they are pretty amazing in my stepmother's stuffing.
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May 9, 2015 22:59
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Murphy Brownback posted:The weird thing is he actually was a good chef and worked at a lot of respectable places - not michelin star places obviously but high-class 50+ dollar a seat places. So I think he must have had at least some concept of what flavors worked and what didn't, but when he cooks for himself it's the kind of stuff you'd expect from your 9 year old. I love to cook, have done so professionally, and have been told I am good at it. However, more often than not, being single, I often skip meals with some level hassle and drop to the lowest common denominator, as it just isn't worth the time and effort and cleanup for just me.
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May 10, 2015 16:40
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Aesop Poprock posted:I teach cooking classes as a part time job and if I'm not cooking for at least my roommate and me I tend to make myself the easiest poo poo possible. Taking the time and resources making a full meal for yourself just seems really pointless unless you're doing it as a special treat or something. I used to be able to keep my hand in a bit when I did a weekly dinner with some neighbors. Started out with everyone bring a component, one of the neighbors cooks, the rest chip in on cleanup. Then it turned to Samizdata doing ALL the cooking ALL the time, which then turned into Samizdata doing ALL the cooking ALL the time and ALL the cleanup all the time. Which is why I no longer do the weekly dinners.
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May 10, 2015 16:48
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Aesop Poprock posted:My roommate can't cook poo poo so I don't mind cooking even if we share cleanup duties. I left for a week to watch my parents house recently and when I came back the only things he had eaten during the time period was cereal, tuna, and an entire thing of cookies we'd just bought. It was like leaving a 5 year old alone. Welp, once again, there was no sharing of cleanup, prep or anything else. So I finally said FIDO.
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May 10, 2015 17:18
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Data Graham posted:Yeah, funny about that Wonder if it could be where they decided to end the transcript of the broadcast.
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May 10, 2015 19:05
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cash crab posted:"Aww, nothing gets BEES out." Did they ever wipe down the dispenser? Because that's how you get bees...
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May 14, 2015 08:17
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pillsburysoldier posted:**siren blares in the distance** 
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May 21, 2015 20:06
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Well you COULD try this.... (Yup. It's Fried Ice Cream made with ramen.)
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May 22, 2015 20:28
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Meatwave posted:Does he practice regular law or bird law? You need that? You go here - http://www.birdlawfirm.com/
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May 22, 2015 20:38
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beato posted:Agreed. Would, please and thank you. Then would prolly try to do again.
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May 26, 2015 17:27
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Upon reflection and thread reading, I do think there is EXACTLY one pizza rule and one only - PIZZA MUST BE COOKED. Just a thought.
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May 27, 2015 04:57
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13Pandora13 posted:There are no pizza rules you goddamn pizza Hitler. See, here I thought we were talking about pizza, and NOT fruit salad. I know, with your dirty floor diet you get them confused, but that just doesn't count. Too bad, so sad, thanks for playing.
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May 28, 2015 01:10
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OctoberBlues posted:You are angering the pizza gods. How am I angering pizza gods? I stand FOR pizza, instead of a fruit salad not so cleverly attempting to usurp the place of a proper pizza, like some malign vegetarian doppleganger. We can discuss dessert pizza, but on a case by case basis. Also, uncooked dessert pizza is dessert pizza, not dinner pizza.
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May 28, 2015 02:54
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ErIog posted:So you're saying that your only crime is caring about securing the existence of and a future for proper pizza so that its beauty shall not perish from the earth? Right! Our great^x-grandchilden may inherit a hellish wasteland with toxic air, barren soil, and devoid of metals and fossil fuels, but I want to make sure they can still get a decent pizza...
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May 28, 2015 03:30
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You know what? gently caress Lovecraft. Tonight has shown me the face of true terror. gently caress it, Cthulhu, come on and get me. Can't bother me at ALL. (Also, prolly would do the spuds as I am a sucker for cheap rear end gravy...)
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May 28, 2015 07:49
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Solice Kirsk posted:S'mores are delicious and fun to make because chocolate gets everywhere. Also, the crispity, crunchity marshmallows. Or at least if you are doing it right.
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Jun 2, 2015 05:34
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CannonFodder posted:Would The delivery charge would be a bit of a bitch, and I hope you didn't want it hot...
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Jun 8, 2015 19:38
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AnonSpore posted:It's Korea, everyone lives in Seoul and there are so many delivery options that if you don't deliver hot and for free you're going out of business in a month. Truthfully, I should have made it clear I was referring to what appeared to be American goons stating they would eat it.
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Jun 9, 2015 02:42
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Would, but primarily for bragging rights.
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Jun 9, 2015 03:06
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bunnyofdoom posted:
There is no may, there is only do. Your brethren call upon YOU to glorify us with your sacrifice. (Go ahead and paint your mouth chrome first, just in case.)
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Jun 11, 2015 02:23
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axolotl farmer posted:don't knock it til you tried it What the hell is it? I can't find any information about it.
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Jun 12, 2015 22:38
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Horrible Smutbeast posted:People don't have MSG intolerance or sensitivities, it's a psychosomatic issue like the people without celiacs saying not eating gluten makes them feel better. It's probably something else setting it off or you believing you have it because of one bad experience. Because, you know, if they were REALLY allergic to it, they would probably die, as glutamic acid is an important neurotransmitter for neural activation. I figure that is pretty much like saying "My car is allergic to gasoline, so I fill the tank with filtered water."
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Jun 14, 2015 03:43
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pookel posted:I'm pretty sure it's illegal to eat human brains. At least, in America. Can't speak for the rest of you godforsaken heathens. Must be delicious, or they wouldn't be banned.
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Jun 23, 2015 20:28
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tribbledirigible posted:
Ummmmmm, no, not the best bachelor chow. Think meat paste. Undifferentiated meat paste. Usually even more than one kind of meat even.
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Jun 24, 2015 16:38
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Devonaut posted:And they jizz it right at your table. Welp, at least the jizz is fresh, organic, locally sourced and artisanal. (Especially if the waiter is a goon)
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Jul 2, 2015 06:40
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Code Jockey posted:and for the lady, ogre testicle over partially digested multigrain nutrition bar, with a cilantro / dog food jello And what to drink with that, sir?
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Jul 2, 2015 07:01
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GOTTA STAY FAI posted:Your friend is pretty good at this. I can almost hear the muffled sobs of the half-dozen people bound and gagged just out of frame. As he offers his starving victims either his cooking or the chance to kill and cook each other?
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Jul 2, 2015 18:51
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Data Graham posted:"Nourishing". It was always about being nourishing and wholesome. These cookbooks always make it seem like everyone was always on the verge of starvation, even in the 50s/60s. Well, it sounds better than "You'll gave 5 pounds by looking at it, but it will make you instantly forget that bastard and how he left you and the kids behind" isn't it?
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Jul 2, 2015 19:10
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pookel posted:WTF is that crust made out of? I thought meat at first, but there are green bits sticking out. Not actually green stuff. It is a seriously faded copy of an oversaturated advertisement. And that is assuming the scan went flawlessly.
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Jul 2, 2015 19:13
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pookel posted:What on earth are "crushed cheese jatz"? Aussie crackers, apparently.
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Jul 2, 2015 19:46
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| # ¿ May 11, 2024 10:04 |
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The gimp turkey made think of this serious grilling experience.
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Jul 11, 2015 23:23
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