Picnic Princess posted:

I have a love/hate relationship with onions. If they're not stupidly well-cooked, I cannot stand them. Raw onions in food is the absolute worst. But caramelize or saute them until they're near-burnt, and you could serve me a plate of just them. Onion rings are the greatest food on earth.

People look at me funny if I order a burger with no (raw) onions and then get onion rings, but they aren't even close to the same! Stop judging me, I know what I'm doing.

dovetaile posted:

What what kind of horrible childhood did you have? poo poo, I used to eat peanut butter and M&M sandwiches (ask me about how I was diagnosed with Type II diabetes at age 15 genetic predisposition and PCOS) but even my snacks weren't that tragic.

The Moon Monster posted:

Yeah, I go with frozen if I'm buying vegetables with long shelf life for anything other than tomatoes or hominy. The liquid canned stuff comes in just seems gross to me.

Senior Scarybagels posted:

Duh, the yeast gives the rise, you need nothing but yeast, water, and flower, gee I thought you were smart.

Elliotw2 posted:

There's a huge difference between a teaspoon of sugar for rising, and the American style of having the finished loaf being 50% sugar by weight.

axolotl farmer posted:

You don't need to add sugar to bread dough to make it rise. It just takes a little longer without it since the yeast will have to process starch instead of just fermenting pure sugars.

Rigged Death Trap posted:

I used to think this way till I tried rarer steaks.
Now it depends on the cut.
Rib-eye? Oh you better believe it's medium-rare.
A prime filet: Always rare.

Still Can't/Won't eat anything blue though.


It really does depend on how much fat and connective tissue is on there. Some cuts are just not made for being eaten rare, like chuck.





All steak pales in the face of good brisket though.

Trent posted:

As if we needed further proof that you were a shameless troll.

Picnic Princess posted:

Oh sure, and then you poo poo on me for only liking cooked onions.

Hypocrite.

DekeThornton posted:

How to cook a steak right.

https://www.youtube.com/watch?v=3eHFhaocni0

Aesop Poprock posted:

I tried some of this the other day



and it was pretty gross. I can't imagine anything it would go well with. spicy honey sounds like it would work with chicken or something similar but the taste is just unpleasant, and honey with heat is seriously confusing

GOTTA STAY FAI posted:

Advanced, and ridiculously popular. All it takes is spending two minutes in a liquor store on a Friday night to hear "OH EM GEE! This one tastes like Swedish Fish! Let's get it!" half a dozen times.

Solice Kirsk posted:

Swallow the whole thing at once. Like a pelican.

OctoberBlues posted:

Yesterday was one of those days where I didn't have a whole lot of food, but there were a lot of cool sporting events on, so I didn't want to go to the grocery store.

This led to the creation of the tuna pizza.



It's just a Jack's frozen cheese pizza that I cooked halfway, threw some very well drained canned tuna on, and cooked the rest of the way. It wasn't bad for what is was, it tasted like a more subtle anchovy pizza (if you could get a frozen anchovy pizza), but it was still a rather shameful creation.

pentyne posted:

It's pretty much a staple of modern American cuisine.

Under the vegetable posted:

A very hip pizza right now is just goat cheese, beets, and arugula(rocket to you foreigners).

Rollersnake posted:

it's not a casserole anymore than New York pizza is grease-soaked cardboard.

Throatwarbler posted:

But eggs already come sorted into different sizes, is the minute difference in volume between eggs really such a big deal as to necessitate such an elaborate contraption?

theironjef posted:

This is amusing to me because I was at a pizza place yesterday and the Sierra Mist dispenser gave me a live bee with my soda.

Possibly Chicken posted:

I like that corn is in loving everything in the United States, but Corn Tortillas don't seem very popular.

Bobby Digital posted:

Colorado is pretty nice.

Weldon Pemberton posted:

Colorado is a very conservative state outside of Denver...

muscles like this? posted:

TGI Fridays is advertising a new appetizer that is bacon wrapped whole jalapeņos and they look like literal pieces of poo poo.

death .cab for qt posted:

Why are there crackers

Reign Of Pain posted:

Chickpeas can go get hosed

Paladinus posted:

I start to suspect that some people in the thread may have an unhealthy obsession with wieners.

drrockso20 posted:

It says something about the circles of the Internet I hang around that I find that picture adorable instead of horrifying

big mean giraffe posted:

Yeah I saw that yesterday. gently caress that looks alright but not really my thing.

Horrible Smutbeast posted:

Horrible Smutbeast posted:

You're welcome. Just tell me what that weird grainy red sauce leaking out is when you get a chance.

GOTTA STAY FAI posted:

You know, I haven't tried many of the new weird Lay's flavors. I think what turned me off was opening a bag of the New York Pizza chips and finding out it was just a bag of grease with chips floating in it

Pomp posted:

Gridlocked posted:

This is no worse then me putting crushed sea salt on my ice cream.

cash crab posted:

There are no cream cheese rules, IMO