|
https://www.youtube.com/watch?v=wIDvgJWWq70
|
#
¿
Oct 10, 2015 16:05
|
|
|
|
| # ¿ May 11, 2024 22:06 |
|
|
NLJP posted:https://www.youtube.com/watch?v=wgTZCF4WSCo Why would you make an instructional video about a recipe that you have never actually made before?
|
|
#
¿
Oct 28, 2015 01:39
|
|
|
Gridlocked posted:Never eaten rabbit actually. It's really good, and incredibly lean. To the point where people who lived off of rabbit meat suffered from malnutrition from not getting enough fats in their diet.
|
|
#
¿
Oct 29, 2015 01:30
|
|
|
Kakairo posted:difficult for me to get over since I used to have a pet rabbit This is pretty much the entire reason why you can't get rabbit meat anywhere. Recently Whole Foods actually got boycotts for carrying rabbit meat, because even though it's good for you and way more sustainable that pretty much any other kind of livestock out there bunnies are cute.
|
|
#
¿
Oct 29, 2015 03:36
|
|
|
Sweet As Sin posted:Man I have a disconnect between cute and food. I eat everything. I had pet rabbits and chickens, and bottle fed kids (goats!) that I later ate. https://www.youtube.com/watch?v=QhatYWMRA0U
|
|
#
¿
Oct 30, 2015 01:27
|
|
|
Previa_fun posted:It came from Facebook, AFP Halloween edition That looks like deviled eggs made with avocado as the fat instead of mayo, it's a nice change of pace since it gives them a much smoother, gooeyer texture. Now I want to make avocado deviled eggs with beet-pickled eggs just to make the most  color palette possible.
|
|
#
¿
Oct 30, 2015 23:51
|
|
|
It takes a week or two to pickle the eggs, will report back.
|
|
#
¿
Oct 31, 2015 02:28
|
|
|
hackbunny posted:It's another name for low-carb, I remember it from our glorious low-carb thread. The idea is to force your body to derive energy from fat instead of sugars (ketosis) by eating lots of fats and zero sugars. Possible side effects of a careless low-carb diet include malnutrition, high blood cholesterol and terrible body odor 
|
|
#
¿
Nov 1, 2015 23:14
|
|
|
chitoryu12 posted:I've got a record this year of eating international military rations. So far I've eaten every American ration available (including the freeze dried MCW and LRP rations that you never see anywhere), British, Lithuanian, Ukrainian, and currently Russian. Just about all of them turn out looking like anti-food porn, but they vary widely in taste and amenities. As much as soldiers make fun of American MREs, they're easily some of the best in terms of taste and texture. Lithuanian MRE clones are likewise pretty nice and even have some quality Lithuanian chocolate. The US military shares all of the food technology they develop for MREs with the private sector so that if we ever go to war they'll already be equipped to start churning them out for the war effort, and as a result a lot of processed food is now made with military technology; if you've ever made macaroni and cheese with a powdered cheese mix or put freeze-dried coffee in a mug of hot water then you're basically one step removed from actual military rations. A good write-up, and also relevant to the thread in parts.  Ozmoroni, processed pepperoni dehydrated via osmosis to make it shelf-stable as part of the ongoing effort to make a pizza MRE.
|
|
#
¿
Nov 4, 2015 05:57
|
|
|
Dabir posted:
Dishwater and coffee grounds.
|
|
#
¿
Nov 8, 2015 02:16
|
|
|
Wanamingo posted:Just out of curiosity, are you using PredictIt? You're always shoehorning in your politics here, and I want to see you put your money where your mouth is. 
|
|
#
¿
Nov 8, 2015 22:46
|
|
|
EXAKT Science posted:It looks like a birthday cake, but for whom? A kid, or a squid? YOU'RE A CAKE NOW YOU'RE A MISTAKE NOW
|
|
#
¿
Nov 9, 2015 01:33
|
|
|
cash crab posted:
https://www.youtube.com/watch?v=DdiPVthIGhE
|
|
#
¿
Nov 10, 2015 02:45
|
|
|
twoday posted:This thread needs some more history about people eating garbage: So this is what vore fetishists wrote to get their jollies off to in the days before the internet.
|
|
#
¿
Nov 14, 2015 18:21
|
|
|
EorayMel posted:Remember: Don't shoot food! Believe it or not, bringing your own knife to restaurants is incredibly popular among the
|
|
#
¿
Nov 18, 2015 03:01
|
|
|
The Glumslinger posted:I feel like this is from live action version of Bob's Burgers, except about pizza I would watch a show that was nothing but Kristen Schaal trying lifehacks and failing them miserably.
|
|
#
¿
Nov 22, 2015 00:25
|
|
|
ErIog posted:Pork rinds are awesome. Imagine a potato chip. Now imagine it's not made out of carbohydrates. That's all it is. Pork rinds only seem to exist so that people on low-carb diets can still have lovely, greasy, salty mediums for artificial flavor powder.
|
|
#
¿
Nov 24, 2015 04:37
|
|
|
The best worst beer I've ever had was Earthquake high-gravity lager, which tasted awful with an aftertaste like a wet dog smells but was a whopping 12% alcohol and even cheaper than steel reserve.
|
|
#
¿
Nov 27, 2015 18:33
|
|
|
OctoberBlues posted:Back in my heavy drinking and partying days I decided that a cheaper version of Four Loko was bottom shelf vodka, store brand soda, and caffeine pills. Everything generally went as horribly as it did when I drank Four Loko, so it was a success I guess? Energy drinks don't usually have much more caffeine than a cup of coffee, it's all the bull bile/herbs/legal speed they put in it that gives it that kick.
|
|
#
¿
Nov 28, 2015 02:40
|
|
|
OctoberBlues posted:It's been my understanding that that is all marketing bullshit and the caffeine is really the only stuff in those energy drinks that actually does anything. A brief google search seems to support this. An 8oz can of red bull only has 80mg of caffeine, a 16oz can of Rockstar has 160mg of caffeine, and a 5 Hour Energy shot has 200mg of caffeine. By comparison, an 8oz cup of coffee has about 100mg of caffeine and a caffeine pill has 200mg. If it was just the caffeine then a large cup of coffee or a single caffeine pill would give people the exact same effects.
|
|
#
¿
Nov 28, 2015 03:48
|
|
|
The people in the thread for laughing at weird-looking food are laughing at some weird-looking food?! Time to blow this poo poo WIDE OPEN!
|
|
#
¿
Nov 29, 2015 16:32
|
|
|
mostlygray posted:I always hated steak too due to the eastern North Dakota style steak that I grew up with. Take a lovely cut of meat, full of gristle, and cook it for half an hour with no fat or seasoning. Once nice and leathery, attack it with a butterknife for hours to get a piece cut off. Chew said piece for an hour and then give up and spit it out. I remember getting steak when I was in pre-school (it was in a nursing home so we ate what the residents ate), and I had to learn to swallow the pieces whole as they simply couldn't be chewed. For me it was corn on the cob and hard-boiled eggs, because they would overcook them and make hard unpleasant corn and rubbery eggs with green-grey yolks. The first time I ever had a boiled egg made the proper way it was incredible. Meat thermometers are awesome, everyone should use one.
|
|
#
¿
Dec 5, 2015 19:09
|
|
|
Coulrophobia (fear of clowns) literally did not exist until like 50 years ago and even then is mostly restricted to America but it still doesn't stop hack listicle writers from busting out the  to try and rationalize it. Evopsych in general goes against pretty much everything our current understanding of the brain says, it's just extra stupid when people are trying attach biological origins to phobias that sprung into existence in our lifetimes.
Sleeveless has a new favorite as of 13:09 on Dec 6, 2015 |
|
#
¿
Dec 6, 2015 13:05
|
|
|
Otana posted:
|
|
#
¿
Jan 3, 2016 02:01
|
|
|
It's not even all that cheap, considering how much of it is just additive filler you could get an actual steak for the same price per lb.
|
|
#
¿
Jan 9, 2016 00:30
|
|
|
Brawnfire posted:Is it possible to do it the original way, anymore? I'd love to have red velvet cake without green velvet poops No, because it's an urban legend. Red velvet cake always used shitloads of dye.
|
|
#
¿
Jan 15, 2016 01:45
|
|
|
Wanamingo posted:I figure this is the right thread to ask, so just out of curiosity -- why do people like pork rinds? I picked up a bag of them the other day and they taste nasty. If you're on a low-carb diet they're like the one salty snack you can still enjoy. Plus you can crunch them up and use them as a low-carb substitute for breading on meats 
|
|
#
¿
Jan 16, 2016 00:42
|
|
|
Corporations are realizing that 420 is a thing now
|
|
#
¿
Jan 17, 2016 14:12
|
|
|
I feel so sorry for people with bad knife game. Get one good chef knife instead of a block of 20 lovely ones and you're set. poo poo, you can get a ceramic knife from Harbor Freight for like $10 that will cut through almost anything in the kitchen. https://www.youtube.com/watch?v=kGXylS-HFgg
|
|
#
¿
Jan 17, 2016 19:43
|
|
|
Plinkey posted:wood The idea of homemade pizza rolls on its own sound like a fun junk food idea, it's the forced Totinos branding where you stick Totinos Pizza Rolls in your homemade pizza rolls and wrap the whole thing up in tryhard weed jokes that makes it gross.
|
|
#
¿
Jan 18, 2016 07:07
|
|
|
|
|
#
¿
Jan 18, 2016 18:41
|
|
|
Dodecalypse posted:where can i find these wonderful things Wal-mart in the south. It took me a few seconds to realize that they weren't individually-packaged pickles but were, in fact, sleeves of pickle juice.
|
|
#
¿
Jan 19, 2016 01:17
|
|
|
SpaceGoatFarts posted:This discussion reminds me of the goon who tried to redo the kholodets from the show Hannibal. It's worth clicking the link to that thread to see everything they made, the literal blood ice cream is pretty inspired.
|
|
#
¿
Jan 20, 2016 23:24
|
|
|
Otana posted:https://www.youtube.com/watch?v=ToTVFEHZhX4 Misha Collins is the fuckin' best and single-handedly makes up for the entire Supernatural fandom.  Thread relevant: Him wearing a suit made out of cheese.
|
|
#
¿
Jan 21, 2016 02:42
|
|
|
Scathach posted:I admit I'm a little upset too, now I want to know Refreshing treat or used condom? YOU decide!
|
|
#
¿
Jan 22, 2016 02:07
|
|
|
As a kid I liked green and purple ketchup because the texture was different, it was thicker so it ruled for dipping.
|
|
#
¿
Jan 25, 2016 21:02
|
|
|
Humboldt Squid posted:#cookingwhilehigh https://www.youtube.com/watch?v=ZcPIMOzK9G8
|
|
#
¿
Jan 29, 2016 02:26
|
|
|
canis minor posted:
http://earthbound.wikia.com/wiki/Piggy_Jelly So that's what it was!
|
|
#
¿
Feb 2, 2016 02:13
|
|
|
That's exactly what came to mind, too. It's like they saw Skittles vodka and Jolly Rancher vodka and decided to try and copy it in the most rear end-backward way possible.  
|
|
#
¿
Feb 7, 2016 23:42
|
|
|
|
| # ¿ May 11, 2024 22:06 |
|
|
gay but cute tho posted:
|
|
#
¿
Feb 9, 2016 04:04
|
|
