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pentyne posted:Hispanic people absolutely love them. Those and the premade spice cups you pour beer into are practically a staple of Hispanic drinking habits. Premade spice cups you pour beer into? And I always assumed those budweiser morning beer flavors were for alcoholics that just didn't realize it yet.
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Apr 29, 2015 13:26
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pentyne posted:
I appreciate your rage disrupting your grammar. I'm not sure how to process the existence of such a product. At what price point does it become better to get a case of pabst or some other doghair brew to justify buying pre-spiced cups for said macrospew. Thinking back, however, I do remember a lot of the party stores in Michigan having little packets of lemon/lime salt you could just buy for 3 /dollar with no real explanation. I always figured those were for some kind of tequila based martini or something.
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Apr 29, 2015 13:48
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Pyrotoad posted:I remember trying to make falafel in college and somehow it ended up with a texture that a friend described as 'beany gum' I had it made for me once, and it was good. I tried to make it myself out of an international isle boxed kit(they also have a bunch of boxed couscous which aren't horrid) and following the instructions, I ended up with fried sand. I guarantee that the 30 minute soak instruction on late 90's packaging wasn't good enough.
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Oct 8, 2015 14:49
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Pea soup is often used as fake vomit in movies/tv. It is pretty tasty though.
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Oct 15, 2015 06:01
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chitoryu12 posted:I remember when the "controversy" over the green poop first appeared. I'm pretty sure the black color was just achieved by pouring on green food coloring until it was oversaturated to black. Probably blue or purple food coloring. "Grape" flavored kool aid also makes your stool green(if you drink like a whole pitcher of it in a day)
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Oct 19, 2015 17:40
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Tiggum posted:It's actually very simple. There are only six types of food. Are you a really dumb extra-terrestrial parasite infecting a human host or a really smart terrestrial parasite infecting a human host?
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Oct 20, 2015 13:26
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cash crab posted:Oh, I'm sorry. That was really meant more as a side fact, because even in Canada, a lot of people get really confused about the difference, which leads a lot of people to think First Nations is just the politically correct term. Suffice to say, this was probably pretty irrelevant for you! Also: I grew up in Alberta, too! Let's start a club where we collect warm clothing. Anyway, it would be cool if you started such a thread, but I have no idea where you would file it but I would be interested to see it. Is that being cooked in a subwoofer?
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Nov 4, 2015 09:04
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Dabir posted:
Vodka and weed?
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Nov 8, 2015 01:50
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If thats a mudslide in the glass, that might be from sandra lee's cookbook. I feel bad about that joke, because holy poo poo that lady has had quite a life. But I don't understand why she's a tv chef.
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Nov 8, 2015 09:23
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ACES CURE PLANES posted:Cotton candy though sounds really unpleasant, even to me. I saw giant jars of cotton candy flavored cheeto things, like planter's old cheese balls but dusted with a blue apparently cotton candy flavored dust. I think you gotta be pretty high to eat those, let alone buying a giant jar of them.
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Nov 12, 2015 05:34
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Mixing up Chef Boyardee raviolis and alphabet soup with scotch and soda seems like an interesting way to ruin a toilet.
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Nov 13, 2015 10:18
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Dabir posted:So those chocolate-covered crisps are basically Sort of. The moisture content of the average bag of potato chips and the well-being of chocolate thats worth eating don't converge in a venn diagram. So what you end up with is some kind of sub hershey's bullshit slathered on lay's potato chips; which are sort of average at best and not really worth the premium price for the brand name. Just buy a jar of nutella and a bag of pretzel sticks/rods and you'll have essentially the same experience; salty and sweet. Or buy some good chocolate, make a sauce and dip your whatever go to chip in them. I like to use the chili flavored lindt chocolate bars for that. TLDR It makes the chips not crispy and the so called chocolate is slimy. Just get the sweet versions of bugles, they're actually pretty good.
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Nov 15, 2015 11:17
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Kakairo posted:No. Maybe some kind of beer, which would make that 5 different kinds of carbs for lunch.
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Nov 16, 2015 13:41
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PubicMice posted:Are there burger rules? I wonder how similar it looks when it comes sliding out of you a week after you eat it.
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Nov 17, 2015 09:49
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EorayMel posted:Is this peanut butter, rotten sloppy joe mix, or rotten sloppy joel mix and peanut butter crapped out together? Looks like sombody microwaved or baked it until its insides came out and clumped up.
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Nov 20, 2015 03:19
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RareAcumen posted:
Everything here except the rotisserie rat? armadillo? is standard "Sure I live off campus now, but having 10 dollars a week as a food budget after rent is worth it". So long as those hot dogs are from like a 50 pack of bar-s or similar gout inducing low end sausages.
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Nov 23, 2015 23:59
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cash crab posted:AMAZING Naw, cooking avocado makes it look and taste bad. If you're going to shire an egg, do it in butter or cream.
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Dec 10, 2015 08:43
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Aesop Poprock posted:Gotta love Disneyworlds two-or-three item menus at twice the price and half the quality of equivalent diner food Never been there, but I was under the assumption that the various disney parks/resorts had a reputation for high quality food. Overpriced comes with the territory. Then again I'm the guy who buys an italian sausage with onions and peppers and chases it with an elephant ear when I go to the carnival. And then spend the next day or two experiencing gastro-intestinal distress.
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Dec 21, 2015 07:59
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Cumslut1895 posted:sorry, I was kind of playing up the people being creepy thing That might be believable but your posting name is Cumslut1895. Remember, in the future, avoiding creepiness begins at home. When you're asleep. Has anyone ever bought a box of something, say frozen cream puffs, only to discover that they were 'pumpkin spiced'? I like pumpkin pie just fine, however I don't like pumpkin pie coffee or bbq ribs or other things I don't expect a heavy dose of nutmeg from.
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Dec 27, 2015 11:41
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Hedenius posted:Khe Sandwich I was multi-tabbing and when I read this I could have sworn I was in a news thread reading about the different mocking hashtags being used to describe those Bundy nuts out in Oregon.
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Jan 4, 2016 19:03
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Why do cucumbers suck so bad raw, but when pickled become amazing? Oh right, salt.
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Feb 24, 2016 21:55
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