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blunt for century posted:If I were drunk as gently caress, I would buy the poo poo out of these. What animal do you think the rib meat is from? Chickens don't have much.
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Jan 11, 2017 05:33
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That chicken is not naked.
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Jan 12, 2017 04:31
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Railing Kill posted:"The juice of an orange" sounds like something one of my dumber students would write when they mistake sounding breezy and verbose for sounding intelligent. I would not bat an eye at "the juice of an/one orange/lemon" in description of a recipe. 
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Jan 17, 2017 02:27
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The latter fish doesn't look too dry, but what tragedy befell the citrus?
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Jan 18, 2017 01:28
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The Snoo posted:I know some of that is probably melted cheese but what's the rest of the liquid?? Meat effluent.
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Jan 18, 2017 02:23
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Chicken + fresh raspberry doesn't sound too bad.
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Jan 24, 2017 17:03
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Fleta Mcgurn posted:P.S. My mom is making carnitas right now but not finishing them in the oven?? Is that normal? I finish them in a cast iron skillet, works well.
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Jan 24, 2017 20:27
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Fleta Mcgurn posted:Nope. She does not fry. Too unhealthy. Does she trim all the fat off the shoulder, too?
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Jan 24, 2017 23:31
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NorgLyle posted:Haven't they had a double quarter pounder for literally decades at this point? What does the Grand Mac bring to the table when you want to shove stupid quantities of fast food down your hole? Special sauce.
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Jan 26, 2017 00:58
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chitoryu12 posted:Even then, McDonalds is that place where you only go if you have no other options. I eat at it a few times a month because I have production meetings down south where I need to take a train followed by Uber to get there, and the only food option within walking distance outside the train station that's not a gas station is a McDonalds. Their burgers are the only ones I'd call "sad" in flavor. The Big Mac tastes like little more than onions and Thousand Island. Maybe give the gas station a try.
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Jan 26, 2017 21:30
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Yawgmoth posted:Do you go into real restaurants and order "whatever I don't care" too? I once walked into a Moroccan restaurant with about 20 other people and said "please feed us, whatever you recommend" and it was great. I sometimes tell a waiter I'll have whatever they recommend, it always works out. Also, you should look into tasting menus. They're a whole thing.
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Jan 27, 2017 21:44
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yeah I eat rear end posted:As for your anecdote, of course they aren't offended - you are giving them money. They probably give you the cheapest edible sandwich they can produce and charge you whatever they feel like and make more profit from you than a normal customer. You're an idiot.
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Jan 28, 2017 22:50
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yeah I eat rear end posted:Why would they go out of their way to try and satisfy a manchild that doesn't even know what he wants and will just take whatever is given to him? That's why tasting menus use the cheapest, near-rotten ingredients, too.
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Jan 28, 2017 23:08
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yeah I eat rear end posted:We are talking about loving subway here. The teenager behind the plastic is not a chef, he is just someone trained to do what he is told. If the customer won't tell him what to do, he will default to what his manager tells him which is to make as much money as possible. Why should he care about maximizing profits? It's not like he gets a commission. He'll just make the same thing he made the 3rd person ago, it's easier than coming up with some custom minmax. (And Subway has already optimized those for profit anyway.)
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Jan 28, 2017 23:16
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I sort of imagine it tasting like diet liverwurst.
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Jan 29, 2017 18:08
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Coke is a common ingredient in carnitas, no?
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Feb 1, 2017 01:15
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Lackey posted:Please don't tell me that the orange is some pumpkin spice-flavored thing. Red pepper coulis.
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Feb 6, 2017 21:31
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I had a cheesesteak delivered for lunch and it looked all soft and goopy and terrible when I unwrapped it and I thought of this thread for the 4.7 seconds it took me to devour every delicious inch.
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Feb 6, 2017 21:53
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drrockso20 posted:A good cheese steak is one of those sandwiches that should never look pretty, pretty much every time I've had one that did look pretty ended up being awful Yeah, the bun had broken down because of being wrapped up and steaming itself, it was a bad scene. No structural integrity at all.
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Feb 7, 2017 11:43
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cheese-stuffed chicken crust, I respectfully insist
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Feb 9, 2017 05:42
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Panfilo posted:I thought that was some kind of albino liver. What's it glazed with, white chocolate? Despair.
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Feb 10, 2017 22:17
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Julias posted:Would. Also, would die. Are you immunocompromized? It's rare beef.
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Feb 23, 2017 01:13
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you may die posted:Tim's coffee is fine for road coffee but I won't defend it any further. Their sandwiches aren't bad, and the soups are just a little too salty (so dip the roll).
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Feb 23, 2017 06:35
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Ranter posted:(I haven't heard of any in the SF bay area yet). Coupa in Palo Alto would be one. Borrone in Menlo Park has a bigger menu, but I prefer Coupa's coffee, and the pitch-spotting is better there.
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Feb 23, 2017 07:06
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Julias posted:No, I meant die in the good way. Oh, concur.
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Feb 23, 2017 12:36
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The Glumslinger posted:This is pro-click It burns.
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Mar 5, 2017 18:14
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baw posted:Yeah I guess I've been using them interchangeably poo poo. fortunately I only cook risotto and chili so I haven't had any mishaps yet. Looking at pictures I think they were shredded basil leaves. Either way it was weird and overpowered everything else Shredded bay leaves would be inedible, IMO.
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Mar 28, 2017 19:23
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How do you turn mayo into aioli? I don't think you can extract the egg again.
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Mar 29, 2017 14:10
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Fo3 posted:Are you thinking of toum? I always think of aioli as just being olive oil and garlic, but Wikipedia tells me that it can have egg too.
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Mar 29, 2017 21:10
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Millennial Sexlord posted:Aioli is literally just thinner mayo. Wikipedia disagrees!
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Mar 30, 2017 02:16
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Olive Garden tonight! posted:Even I, an ally of pineapple on pizza, cannot defend pineapple in burrito. Pineapple is a traditional component of tacos al pastor, and burritos al pastor are also a thing which is good and tasty.
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Mar 31, 2017 02:53
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Millennial Sexlord posted:Bauhaus is michelined Really? One of the chefs came from a starred restaurant, but I can't find anything saying that Bauhaus has one.
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Apr 19, 2017 00:02
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Millennial Sexlord posted:You're right, I misspoke. I bet it's still yummy, I'm just not ready for a world in which Uwe Boll has a Michelin star.
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Apr 19, 2017 00:28
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Hirayuki posted:I don't even like chips! I just ate a bag of the buffalo-blue ones, aka the best chips in the world, in a sitting.
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Apr 25, 2017 21:51
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But I'm a sucker for different/unusual flavors. Walkers made a lamb and mint variety that was tasty as. President's Choice has some intriguing flavors, too. I need to get to Canada more often.
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The Bloop posted:Don't you people have drinking straws? I use a rolled single and do lines of cheese oil. Invigorating.
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May 12, 2017 16:25
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Gonna need the jaws of life.
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Jun 30, 2017 23:48
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Rayjenkins posted:See a doctor. Or a priest.
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Jul 1, 2017 16:20
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Solvalou posted:Speaking of Brazilian pizza, there's a dish here called "porco pizza". It's like pizza, but using an entire roasted pig instead of dough. It's borderline satanic. I would, but I'd need some help.
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Jul 4, 2017 20:50
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Rolled Cabbage posted:Similarly, best kimchi is crab kimchi. Good username/post combo. Can you actually taste the crab well through the kimchi? It's a pretty delicate flavour, seems like you might as well use surimi.
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Jul 9, 2017 18:13
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Samizdata posted:Too civilized. Ditch the undies. Then where do they keep the mixing bowl?
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Jul 13, 2017 21:14
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