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KiteAuraan posted:So cheese, just without the minor amount of protein and the nice amount of calcium? Cheese has a protein content comparable to meat and no starch at all.
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Mar 7, 2016 15:17
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Apr 13, 2016 08:03
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SpaceGoatFarts posted:I'm baffled that no one asked what this is yet? Blood sausage with melty cheese, boiled egg.
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Apr 13, 2016 17:49
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Mayonnaise confuses me. It's mostly used as a replacement for ketchup?
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Aug 18, 2016 21:25
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He doesn't actually say what it is in the video. He does say that it will be his only meal for the day. Would guess boiled potatoes with meat sauce, and some kind of casserole on top of that.
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Aug 19, 2016 15:41
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I have no frame of reference for this thai spicy or indian spicy thing, but if I occasionally eat hot wings with naga jolokia sauce that burns if you get it on your skin, I assume it would be fine?
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Sep 1, 2017 21:47
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Grand Fromage posted:Knock hipsters and celebrity chefs all you want but they're a huge reason why food in the US is so much better than it was a couple decades ago, I think Korea is going to go the same direction. The hipsters and celebrity chefs are not the moving force, they are a symptom of a civilization rising higher in the tech tree.
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Sep 2, 2017 06:30
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Pan fried liver is really good, if you like a funky vaguely metallic taste.
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Sep 2, 2017 15:08
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Sure, but I actually like them, so that would be counterproductive, and also a lot of extra work.
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Sep 2, 2017 15:57
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Zipperelli. posted:Soaking something overnight is a lot of work? What? It requires you to plan out your meal overnight, use dishes for milk soaking, buy milk, have extra milk left over, etc. My way, I just eat it and like it, no milk required.
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Sep 2, 2017 16:28
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Milk spoils, and I don't drink milk. Why do you want to waste food?
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Sep 2, 2017 16:53
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Pan fry on cast iron skillet with a little pepper and salt. Don't hide it.
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Sep 2, 2017 17:41
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Randaconda posted:https://i.imgur.com/6KlGnKn.mp4 These all are ruined by the wheat bread. Also they are too wet. And too sweet.
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Sep 9, 2017 02:26
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It reminds me of Shub-Niggurath.
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Sep 9, 2017 08:27
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Avocado in porridge works great. Bland on bland.
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Sep 9, 2017 18:38
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Putting sugar in savory food is like putting fish sauce on dessert.
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Sep 13, 2017 19:39
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Who said they needed balancing?
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Sep 13, 2017 20:06
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chitoryu12 posted:You put sugar in an Old Fashioned, but that sure as hell doesn't make it taste sweet. Sure, but why would you ever get one instead of a Manhattan? Haifisch posted:"If your food is slightly oversalted, you can balance it out a bit with sugar." Don't put in too much salt to begin with? Also, that wouldn't be a part of the recipe.
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Sep 13, 2017 22:15
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Haifisch posted:Lots of recipes tell you to add salt to taste. It's also possible to cook things without strictly adhering to someone else's recipe, especially when adjusting seasonings to however you like it. Never use a recipe for stews or soups, and apparently am a salt wizard. Fortunate, as there is no sugar in my pantry. However I'm not arguing that your nonna is a sugar monster, and actually thought this was the unpopular opinions thread when making the first fish sauce comparison post. 
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Sep 13, 2017 22:33
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A lot of candy talk. I never eat candy, well except ammonium chloride and dark chocolate sometimes, much like I don't put sugar in coffee or chili. However, at a very young age my cousin fed me smoked fish heads, or the meaty parts like eyeballs anyway, and they were pretty good. doverhog has a new favorite as of 00:18 on Sep 15, 2017 |
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Sep 15, 2017 00:16
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RareAcumen posted:Take that vegetarians! Suck it Jews! How you like that Muslims! To pick what you eat, such a religion of dumb babies.
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Oct 6, 2017 21:36
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bloom posted:The only time in my life I've gotten properly hot food in a restaurant was in a pakistani place and I had to eat there 3 times before the owner believed I wanted "spicy" instead of "spicy for whitey". I very rarely eat out, but one time a few years back in a basic Finnish restaurant I ordered a "chili burger" not really expecting much. It had like, pureed habanero as the sauce, and a whole one stuck on top as a garnish. There was some sweating involved but I finished it. It was a bit of a shock, and I always wondered if that's really the way they always make it and if it was a popular item.
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Oct 7, 2017 14:43
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Ketchup is ok I guess if you get the kind that tastes more like vinegar than sugar, and put it on eggs or french fries. 
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Oct 8, 2017 09:19
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It vaguely looks like giant blood cells, so quite tasty.
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Oct 11, 2017 19:22
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Rollersnake posted:Please someone with too much time on their hands find the Great Infuriating Sausage Derail from the last thread and let us know if any of the participants are the same. Years later, and goons are still struggling with concept of sausage. A sausage is a meat tube, it's Americans who struggle with that concept and call ground meat sausage for some reason.
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Nov 20, 2017 07:21
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A hamburger is a sandwich with a ground meat patty in it.
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Nov 20, 2017 20:40
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That's a lot of hostility over a little lighthearted ribbing about a sandwich. 
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Nov 20, 2017 20:50
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rndmnmbr posted:The trick with canned corned beef and/or corned beef hash is to not stop at the glop stage. Keep it cooking so some of the grease renders and it fries up and gets crispy on the bottom. Stir the delicious crunchy bits in a time or two so more gets to fry. Eat that poo poo on toasted rye with hot brown mustard. Chop it up into cubes and cook on a frying pan, add tomato paste, chopped up habaneros. Make a kind of hot tomato sauce. That's how I cook more or less any meat really, unless I'm baking it, but it works with canned meats too.
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Sep 23, 2019 13:12
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Ebola Roulette posted:Nope salmonella can infect and grow in the inside of the egg before the shell forms. I've eaten raw egg bunch times when I was younger, usually cracked into a beer. Didn't get sick, from the egg anyway, that I could tell, but there was risk.
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Apr 13, 2020 03:35
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dog nougat posted:That sounds absolutely revolting. Beer + raw egg = It was inspired by S2 of the Wire, the longshoremen did that on the show so I thought hell I'll try it. Only really makes sense if you are chugging a pint of beer with egg in it for breakfast.
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Apr 14, 2020 09:29
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