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CannonFodder
Jan 26, 2001

Passion’s Wrench

AlbieQuirky posted:

Bourbon and Dr. Pepper is surprisingly not bad, though I would use a cheaper bourbon. I strongly dislike Dr. Pepper on its own, but with bourbon it’s much more palatable.
Yes, use a bourbon cheaper than the most expensive and exclusive bourbon.

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CannonFodder
Jan 26, 2001

Passion’s Wrench

Enfys posted:

anything is non-fattening if you put a quart of mineral oil in it
Diet scientists hate this one trick!!!

The trick is never absorbing nutrients and being dangerously low on fluids.

CannonFodder
Jan 26, 2001

Passion’s Wrench

uber_stoat posted:

i found a bag of wasabi doritos once, just once. vanished like a mirage.
I had Tapatio flavored Doritos once and I will forever chase that dragon.

CannonFodder
Jan 26, 2001

Passion’s Wrench

By popular demand posted:

You have all these various peppers on your shelf but do you have LOVE?

As someone who also joined in Jan of 2001, no. And from what I can tell I never will.

:negative:

CannonFodder
Jan 26, 2001

Passion’s Wrench

axolotl farmer posted:

This is a kind of bread that's traditionally made in a metal pan in a water bath.

Of course, Emmy ate it.
https://www.youtube.com/watch?v=kj_BNCDECIA

Cougar Gold is just regular food porn.

CannonFodder
Jan 26, 2001

Passion’s Wrench

Iron Crowned posted:

Also: When it comes to pasta and sauces, if you can, make sure to spend the extra $1 and get the pasta that was made with a brass mold to get the extra texture on the surface for sauce to stick to.
After boiling the noodles but before draining, take a cup of the starchy pasta water and add it to the sauce. It’s a simple trick but it works so well.

CannonFodder
Jan 26, 2001

Passion’s Wrench

Haifisch posted:

On top of it loving up your lungs, you'll look completely loving ridiculous using it:




https://www.youtube.com/watch?v=j0YdqFPbSpc

CannonFodder
Jan 26, 2001

Passion’s Wrench

Dixville posted:


Would, but with great shame. Also it bothers me that they called Velveeta American cheese. It's not the same dammit!
The ad copy says “seasonings” but the pictures say otherwise. Like put a salt and pepper shaker in the ingredients picture at least.

Totally would with some adjustments. Salt free broth, low sodium soup, garlic, fresh ground pepper, hot sauce on the side

CannonFodder has a new favorite as of 16:03 on Nov 10, 2022

CannonFodder
Jan 26, 2001

Passion’s Wrench

Captain Hygiene posted:

That sandwich is a solid idea crippled by mediocre fast food execution (much like pretty much every interesting Wendy's offering).
Hardee's tried the big fried cheese puck a few years ago. It's something that sounds like a great idea but just doesn't work in real life. Either the cheese is solid and bad or liquid and "burn your mouth" hot. And if it's liquid then half of the cheese burns your mouth, the other half shoots out the back of the burger.

It's the same reason I've tried and didn't really like Jucy Lucy burgers. Cheese inside the burger sounds fun but is deceptive.

CannonFodder
Jan 26, 2001

Passion’s Wrench

zedprime posted:

To be fair cold beef broth and tomato soup cake are memory holed for their utter inconsequentiality. Completely pedestrian things to do for no real reason thus falling out of favor.


Hot beef broth is fine. It's just beef boullion.

Cold cream of celery egg nog is... vile.

CannonFodder
Jan 26, 2001

Passion’s Wrench

LifeSunDeath posted:






they are all a nightmare lol.

Only one I wouldn’t is the Bah Humbug.

CannonFodder
Jan 26, 2001

Passion’s Wrench
poo poo on a shingle shovel.

CannonFodder
Jan 26, 2001

Passion’s Wrench

Captain Hygiene posted:

They're just regular old Vienna Sausages, the Spam of the hotdog world
Yeah those ribs are from the can. The sausages next to the metal get ribs, but then the middle one is smooth like a shark.

CannonFodder
Jan 26, 2001

Passion’s Wrench

BAGS FLY AT NOON posted:

British Toad in the Hole is the sausage/Yorkshire dish, American Toad in the Hole is the egg in toast
I'm American and I call the egg in toast "Egg in a basket"

CannonFodder
Jan 26, 2001

Passion’s Wrench
"the secret dids't her grab"



Ok, fine, I guess, whatever

edit: I added the apostrophe, who cares at this point

CannonFodder
Jan 26, 2001

Passion’s Wrench

Dixville posted:

Anybody else peeping that bottom right chip like hmmm that one looks really loaded

:haibrow:

CannonFodder
Jan 26, 2001

Passion’s Wrench

Data Graham posted:

I distinctly remember there was a time in like the early 90s when the Nutrition Facts info boxes were standardized to the format they're in now, and all the serving sizes were made "realistic". Like before that a can of Coke would be listed as like 1 2/3 servings or some poo poo, or the serving size on a bag of chips would be given in ounces; but afterwards it was like "it's 1 serving, give me a break. Serving size: 1 CAN".

Does anyone else remember that? In any case I guess things have drifted off into la-la land again since then if that's what the conventional wisdom is, but I still think it was a lot more insane back in the 80s, to the point where as a kid I was accustomed to looking at the serving sizes in the store just to laugh at them.
I see that in chips bags, where I can buy the box of ten 1oz bags where 1oz is the serving size. And then I buy bags at a convenience store that have 3.5oz, but at least on the back of the bag it has "100 calories per serving, 350 calories per bag"

CannonFodder
Jan 26, 2001

Passion’s Wrench

Hirayuki posted:

That's ham. :mad:

PRESSED HAM

CannonFodder
Jan 26, 2001

Passion’s Wrench

By popular demand posted:

Also chocolate raisins and chocolate with raisins are p.drat good

GORP, Good Old Raisins and Peanuts, is a basis for trail mix. Adding other complementary stuff like chocolate chips and granola clusters is also good.

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CannonFodder
Jan 26, 2001

Passion’s Wrench

Pleads posted:

I'd crush a not-70s version of that pizza.
Yeah, a proper cheese distribution and jalapenos instead of olives? Absolutely

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