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Ian "brutalmoose" has a new brutalfoods video featuring a few items that probably belong in this thread: https://www.youtube.com/watch?v=ONCA5ByrQe4
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Feb 22, 2021 06:59
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chitoryu12 posted:So I just got myself a copy of The Futurist Cookbook, published in 1932. It's a collection of food theories and recipes from the Italian Futurist movement founded by Filippo Tommaso Marinetti. ... Just want to call out this bit in particular: quote:The Italian Sea, Mediterranean Salad and Chickenfiat, the eighth, ninth and tenth dishes are served at the same time. Note particularly the last named dish, devised by Diulgheroff. One takes a good-sized chicken and cooks it in two stages: first boiled, then roasted. A capacious cavity is dug out of the shoulder of the bird, within which one places a handful of little ball-bearings made of mild steel. On to the rear part of the bird one sews in three slices a raw cocks-comb. The sculpture thus prepared goes into the oven for about ten minutes. When the flesh has fully absorbed the flavour of the mild steel balls, the chicken is served with a garnish of whipped cream. Chicken flavored with ball bearings 
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Mar 2, 2021 21:03
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Does this count as a Pizza Rule or a Milk Rule? https://twitter.com/TriciaKicksSaaS/status/1371075890218557441
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Mar 15, 2021 07:17
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Apr 25, 2021 05:27
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redgubbinz posted:I refuse to believe that isn't an extremely elaborate joke At the very least they didn't make more than one of them: https://mobile.twitter.com/schmanda/status/1430303480791670791
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Aug 25, 2021 07:29
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Speaking of weird chip flavors, my local supermarket had these: I got a tube and they're OK. If I had to describe the taste I would say it's very reminiscent of movie theater popcorn drenched in that fake "butter", though sweeter than you'd ever get movie theater popcorn, with a definite underlying taste of potato from the actual chip.
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Aug 27, 2021 18:48
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In the latest video from emmymade she was sponsored by a company that sells Wagyu beef and decided to use it in a https://www.youtube.com/watch?v=POJYlts2W1o Like, drat, the whole point of a hotdish is to take cheap ingredients and combine them into a homogenous sludge (usually bound in some form of Campbell's condensed soup) so you don't really taste any of the individual components. You don't use good beef in one.
Mr.Radar has a new favorite as of 21:48 on Sep 19, 2021 |
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Sep 19, 2021 21:45
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https://cdn.discordapp.com/attachments/750159641962348556/897417554472108062/gummy_cooks_ramen.mp4
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Oct 14, 2021 20:46
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Oct 28, 2021 03:38
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Ror posted:one long sandwich please Yes, that certainly is some pain 
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Dec 28, 2021 23:49
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https://www.youtube.com/watch?v=1kz9zSZFCjU Not exactly horrible but certainly weird.
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Jan 11, 2022 18:14
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https://www.youtube.com/watch?v=olq-GLJyahU Skip ahead to around 11 minutes for the taste testing.
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Jan 11, 2022 20:51
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https://cdn.discordapp.com/attachments/725414171327594606/941487388625104896/2022-02-10_18-06-10.mp4
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Feb 11, 2022 01:16
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FFT posted:What exactly is this thing? Some sort of slide-out cooler/heater? It's a refrigerated drawer unit for a commercial kitchen. You can watch the whole video here: https://www.youtube.com/watch?v=V2n7tZGQ22E
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Feb 11, 2022 01:52
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Haifisch posted:Where does adding cream cheese to alfredo sauce fall on the Italian food wrath scale? My mom is overall a pretty decent cook, but her "alfredo sauce" is definitely not one of her better recipes: combine equal parts sour cream and cream cheese. I'm not one who is a stickler for authentic food but even I know that is definitely not alfredo sauce.
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Feb 17, 2022 19:56
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Mar 4, 2022 06:17
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Data Graham posted:Thanks for the arrow pointing out the sugar rim which I can at least understand, I am more interested in knowing what happened to the first shot Sorry, that's how I found the image.
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Mar 4, 2022 14:34
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Cartoon Man posted:
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Mar 11, 2022 03:13
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Re: cheese on ramen, when my brother's Korean wife makes Army Soup (which is ramen noodles with kimchi and various meats in a spicy broth, served over rice) we add a slice of Muenster cheese on top of the rice which provides a nice creamy contrast to the broth. So I can totally see American cheese working with plain ramen.OwlFancier posted:Uhh... the notion of putting delicate pastries in a can is... very weird actually yes? They put the dough in the cans and you bake it at home. Mr.Radar has a new favorite as of 02:44 on Mar 14, 2022 |
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Mar 14, 2022 02:21
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Kenning posted:A lot of modern European identities were consolidated during the 18th and 19th centuries when a bunch of elites looked around and decided which group of peasants were the best mascots for their political ambitions. The idea of "Italy" is ridiculous. I didn't realize this comic was making a deep historical-political point: 
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Mar 18, 2022 04:41
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https://twitter.com/TanookiKuribo/status/1513613074867044358
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Apr 12, 2022 02:29
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https://twitter.com/Hbomberguy/status/1522746022463688706
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May 7, 2022 05:04
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https://www.youtube.com/watch?v=CsjL0wBINnI
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May 17, 2022 18:26
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https://media.discordapp.net/attachments/728431839147982928/984833615324147792/e6ca50fdc2ad3d6b90370c1f9a45c87d.mp4 The constant calls for engagement, the narrator having the slightly off cadence of TTS, combining grams with teaspoons, plus the absolute that is the recipe, all make that video feel like an alien conducting some kind of experiment on humans.
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Jun 11, 2022 00:51
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Clyde Radcliffe posted:What's weird about combining grams with teaspoons? If a recipe calls for 1/2 tsp of something I'm going to use a 1/2 tsp measuring spoon rather than try to weigh out 2.5g of spice on my kitchen scales. I would have expected mL instead (1 tsp is (depending on where you live) either approximately or exactly 5 mL). As an American I would expect the recipe to either consistently use metric (grams/mL) or customary units (pounds/ounces/teaspoons). Although considering that the teaspoon is used as a unit in some other English-speaking counties maybe I shouldn't be surprised. Mr.Radar has a new favorite as of 14:19 on Jun 11, 2022 |
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Jun 11, 2022 14:14
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https://www.youtube.com/watch?v=beRU2nGFXp0
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Jul 1, 2022 03:55
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