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That weird pizza kind of looks more like pissaladiere
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Jul 28, 2022 11:13
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Dareon posted:Makes sense, coming from the guy named after the worst bean. What the gently caress
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Aug 2, 2022 21:33
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PurpleXVI posted:Blood sausage is one those things I sometimes get a craving for a little bit of, but which I couldn't possibly eat a lot of. It's the only thing I miss since going vegetarian
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Aug 19, 2022 10:56
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what are they sitting in?
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Sep 1, 2022 02:20
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Ror posted:AFP analysis: a bed of mashed potatoes with gravy and melted cheese. Topped with loose corn, as is tradition. Thank you, sounds like a symphony of textures
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Sep 1, 2022 02:51
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Shooting Blanks posted:No, that's almost certainly a real photo. Corn ribs are just corn kernels cut off the cob with a small bit of cob still attached. Such a simple preparation to turn something familiar into something hideous looking
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Sep 10, 2022 04:27
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Mymla posted:I've never had the misfortune of eating it, but fairy bread sounds to me like just eating sugar out of the bag with extra steps. Yes, something a child would do It's a party food for children
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Oct 19, 2022 09:45
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It just takes a little bit of water to do this to melted chocolate right? It probably happens pretty often
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Nov 15, 2022 21:44
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steinrokkan posted:It's probably fine, but for god's sake, don't call it creamy spreadable meat It's pretty much patê, which sounds much nicer
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Dec 13, 2022 08:58
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I've seen sikh temples where the food is served on a banana leaf on the floor, maybe that temple ran out or something
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Jan 11, 2023 08:50
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F_Shit_Fitzgerald posted:This popped up in my recommendations on Youtube and I thought the thread might get a kick out of some of these soda flavors (and names): https://www.youtube.com/watch?v=0diMNgqPRqk Rondo still exists in Australia under the name Solo. It had the same can design and manly extreme marketing with "low fizz so you can slam it down fast"
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Feb 19, 2023 04:21
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Facebook Aunt posted:Surely any Real Man(tm) would want their soda as fizzy as possible so as to make big manly burps? This is probably the most well known Solo ad from my childhood https://www.youtube.com/watch?v=_mJSOaO7cAU EoinCannon has a new favorite as of 04:36 on Feb 19, 2023 |
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Feb 19, 2023 04:30
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mandatory lesbian posted:Isnt tumeric more for color, maybe im using too little but it doesnt have like, a stark taste There are some dishes where it's the main spice and it has a pretty subtle, earthy, hard to describe taste. If there's a bunch of other spices it's pretty hard to pick it out though
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Feb 26, 2023 04:21
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OwlFancier posted:why the gently caress is the butter two tone Yeah, looks weird Some kind of margarine that has melted and re-solidified?
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May 1, 2023 00:55
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Crumpet with peanut butter is my preferred pre run/row snack. They're spongy and a bit crunchy once toasted. They're great. Very popular in Australia
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Jun 1, 2023 22:24
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dog nougat posted:Tomato sauce squeezies looking suspiciously like ketchup In Australia we call ketchup tomato sauce Squeezes are little disposable plastic containers that you squeeze onto your pie
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Aug 28, 2023 19:49
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axolotl farmer posted:If the bikies are having a barbie, they can bring the squeezies so they can have tomato sauce on their burgies? Squeezies are only for pies, pasties and sausage rolls  Chippies, brickies and other tradies use them when they get a feed from the servo
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Aug 29, 2023 09:19
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FreudianSlippers posted:Italian food rules but I can say from personal experience that the difference between traditional Italian foods and imitations thereof is minimal. Italian food is very regional and the two dishes you mention are from the south. Kinda like saying you went to Vermont and the barbecue wasn't that great
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Oct 28, 2023 21:36
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What is the mayonnaise doing for that recipe?
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Jan 10, 2024 09:56
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coldpudding posted:Sourdough has a mix of yeast and lactic acid bacteria that have teamed up to do a one two combo on the sugars in the dough, one breaks down the complex stuff and poops out smaller bits that the other feeds on. In that wiki it says "Thus there is no indication of salt-rising bread having ever caused any human disease"
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Jan 26, 2024 10:42
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It's Bresse chicken which is said (by the French) to be the best in the world
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Feb 6, 2024 16:02
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That's some kind of relish or chutney I guess the idea is it's a preserve that you keep in the cupboard and just add meat and you have chilli EoinCannon has a new favorite as of 22:25 on Feb 6, 2024 |
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Feb 6, 2024 22:23
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HelloIAmYourHeart posted:Incidentally, my mom makes dates wrapped in bacon and they are incredibly delicious and very, very haram. With prunes instead of dates we call these devils on horseback *edit* further research indicates that the version with dates is also called this
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Mar 19, 2024 23:09
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Pouring hot oil over whole steamed fish with shredded ginger, spring onions, garlic etc. is something I've seen a lot in east and south east Asian food. I figured they were doing something similar with the broccoli
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Apr 2, 2024 22:34
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axolotl farmer posted:This is Richard Nixon’s last lunch in the White House. Pineapple rings with cottage cheese and a glass of milk I like cottage cheese, with either sweet or savoury things, I drink the occasional glass of milk. Would
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Apr 7, 2024 22:09
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CzarChasm posted:I forget, are the sprinkles adhered with butter or cake frosting? Either way, big nope from me. When I was growing up it was margarine
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Apr 19, 2024 20:25
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